The Highlander Pub and Grill - Saint Louis, MO

a full pound choose your style hot, bbq, or alexanders

hard boiled egg coated with sausage and bread crumbs flash fried and served with spicy mustard

a blend of artichoke hearts and cheeses baked golden brown and served with crusty french bread

made from scratch with sweet corn and tomato relish

cheese and bacon or chili and cheese

original style, or cheddar and jalapeno

baked to order with cheese sauce or spicy mustard

grilled chicken, veggie, or shrimp

classic with cocktail sauce or blackened with remoulade

served with honey mustard

lightly battered fl ash fried with drawn butter and parmesan

chips and cheese with the works

wings, toasted ravioli, and potato skins with assorted sauces

provel, peppercini, tomato and homemade croutons

provel, red onion, and smoked bacon

mixed greens, dried cranberries, candied pecans, red onion, and crumbled blue cheese

crisp romaine hearts, our own caesar dressing and homemade croutons

ham, turkey, smoked bacon, provel, and chopped egg

charbroiled sirloin, sliced beefsteak tomato, red onion, and blue cheese crumbles

all white meat on a bed of lettuce with sliced tomatoes and olives

fresh greens tossed with artichoke hearts, pimentos, red onion, provel, and parmesan served with the highlander house dressing

6oz. boneless, skinless breast charbroiled or breaded on a toasted kaiser roll

thin sliced sirloin, sauteed with mushrooms, onions, peppers, and provel cheese, heaped on a grilled, french roll

lightly battered fi let on a toasted kaiser roll with homemade tartar sauce

breaded tenderloins rolled in our hot sauce with melted pepper jack cheese

12 lb. fresh ground chuck charbroiled to your liking and served on a toasted kaiser roll

6oz. of beautifully marbled rib eye, charbroiled to perfection served on a toasted, french roll

all white meat slightly spiced on a toasted kaiser roll

lightly marinated or blackened on a toasted kaiser roll

charbroiled with thai chili bbq glaze on a toasted kaiser roll

served au jus on a freshly-baked, toasted french roll

slow smoked to lock in the fl avor with homemade bbq sauce on a toasted french roll

ham, turkey, bacon, lettuce, tomato, mayonnaise on whole wheat toast

tender top round corned beef or turkey breast, natural big eye swiss cheese, and sauerkraut, grilled on marbled rye

simply the best, tender cod fi lets, hand battered with homemade tartar sauce

tender fi let simply grilled with homemade tartar sauce on a toasted, french roll

bacon, lettuce, and tomato with mayonnaise on toasted whole wheat

ham, genoa salami, pepperoni, provel, served hot or cold on a fresh italian roll

fresh from the hill, charbroiled topped with marinara and melted provel

add: swiss, provel, pepper jack, american, herb, mozzarella, cheddar, blue cheese crumbles, sauteed mushrooms, grilled onion, bacon, bbq sauce, peppers, cajun spice (blackened

an 8 oz. tenderloin, charbroiled and sliced on the bias a top onion straws fi nished with a marsala, mushroom sauce

hardwood smoked bone-in chop fi nished on the grill with an apple cider reduction

pork spare ribs slow roasted, then grilled on open fl ame and basted in our homemade bbq sauce served with coleslaw and extra sauce

breaded in italian bread crumbs and charbroiled then fi nished in a white wine lemon butter sauce, with fresh broccoli and provel

the most flavorful of steaks beautifully marbled hand cut to order and charbroiled to your liking

charbroiled then fi nished in a marsala wine sauce with fresh mushrooms and shallots

breaded in italian bread crumbs then baked under marinara, provel and parmesan cheeses

simply charbroiled or glazed with our sweet and spicy chili sauce

dusted in herbed bread crumbs and grilled, fi nished with a balsamic reduction

light tempura batter served with cocktail sauce or buff alo style with blue cheese dip

slightly marinated and charbroiled or blackened, served medium unless s pecifi ed otherwise

slightly marinated and charbroiled or blackened, served medium unless s pecifi ed otherwise

homemade and sauteed to order fi nished with sweet corn and tomato relish and a sweet and spicy mustard sauce

jumbo shrimp sauteed in cajun spices with onion and sweet bell peppers

sauteed in white wine garlic butter with fresh lemon, italian bread crumbs, and a touch of cream

potato leek white bean chicken chili classic chili

turkey, ham, roast beef, genoa salami, or chicken salad substitute a small caesar salad

jumbo shrimp blackened and tossed with onion and roasted red pepper in a spicy cream sauce

baked in marinara topped with a creamy white cheese sauce

bacon, mushrooms and peas in a light alfredo sauce

grilled boneless chicken breast with mushrooms in a delightful alfredo sauce

cavatelli with shrimp, crabmeat, mushrooms in a rich garlic cream sauce

cavatelli with crab and caramelized shallots baked in a rich cream sauce under provel and parmesan cheeses

shell noodles with fresh broccoli and mushrooms in a creamy blush sauce

toppings: pepperoni, italian sausage, hamburger, bacon, ham, genoa salami, broccoli, anchovies, onion, green pepper, black olive, mushrooms, jalapenos, tomatoes

shrimp, crab meat, grilled chicken, pineapple, artichoke hearts, roasted red pepper