Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
Topped with parmigiana and served with marinara sauce
Stuffed with shrimp and crab meat, topped with parsley, served with lemon wedges and butter
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana
Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana
Fried, served with lemon butter sauce and parmigiana
Fried, served in a spicy, hot sauce
Fresh mushroom caps filled with shrimp, crab and clams in a garlic butter stuffing, topped with parmigiana
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
Fresh slices of mozzarella cheese breaded and fried, served with marinara
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing
Romaine and iceberg Italian cheese and parmigiana with house dressing
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge
Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
Suggested Wine: Chardonnay
Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, sea legs, clams, mushrooms and a touch of marinara sauce
Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
Suggested Wine: Pinot Grigio. Capellini in a light tomato basil sauce with grilled chicken pieces, fresh asparagus, carrots, sweet red peppers and mushrooms, dusted with freshly grated parmigiana cheese
Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, sea legs, clams and mushrooms
Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms
Suggested Wine: Merlot
Suggested Wine: Chianti
Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce
Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana
Charbroiled served on French bread with lettuce, tomato and house dressing
Thinly sliced choice top round served on French bread with au jus
Choice strip sirloin charbroiled to order
Served on french bread with marinara sauce
Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread
Italian sausage with marinara sauce on French bread
Italian sausage with blended Italian cheese, sauteed green peppers, onion and tomatoes on French bread
Italian sausage with roast beef and pepper cheese on French bread
Served fridays only. Fried Icelandic cod served on French bread
Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms
Suggested Wine: Pinot Bianco. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with garlic and red pepper, artichokes, broccoli, tomatoes and mushrooms
(Served fridays only) Fish Plate, 1/2 lb. with dinner salad & side of pasta
Suggested Wine: Cabernet Sauvignon. 7 oz. sirloin lightly breaded, charbroiled then topped with blended Italian cheese and white wine lemon butter sauce with mushrooms
Suggested Wine: Chianti. 7 oz. sirloin charbroiled to order and topped with white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
Suggested Wine: Cabernet Sauvignon. 7 oz. sirloin charbroiled to order and served in a red marsala wine sauce with fresh mushrooms and rosemary
Suggested Wine: Shiraz. 6 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
Suggested Wine: Merlot. 6 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
Suggested Wine: Chardonnay. 6 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
Suggested Wine: Merlot. 6 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana
Suggested Wine: Cabernet Sauvignon. 6 oz. boneless breast of chicken charbroiled and served in a red marsala wine sauce with fresh mushrooms and rosemary
Suggested Wine: Sauvignon Blanc. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with fresh green peppers, tomatoes and mushrooms. Served with a side of pasta
Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta
Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
Topped with parmigiana and served with marinara sauce
Stuffed with shrimp and crab meat, topped with parsley, served with lemon wedges and butter
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana
Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana
Fried, served with lemon butter sauce and parmigiana
Fried, served in a spicy, hot sauce
Fresh mushroom caps filled with shrimp, crab and clams in a garlic butter stuffing, topped with parmigiana
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
Fresh slices of mozzarella cheese breaded and fried, served with marinara
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, served with house dressing
Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Anchovies available upon request at no charge
Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
Suggested Wine: Chardonnay
Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, sea legs, clams, mushrooms and a touch of marinara sauce
Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
Suggested Wine: Chardonnay. Linguine prepared in a rich garlic cream sauce with shrimp, sea legs, clams and mushrooms
Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon & mushrooms
Suggested Wine: Chianti. Traditionally prepared
Suggested Wine: Chardonnay. Stuffed with shrimp and crab & served in a rich garlic cream sauce
Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
Suggested Wine:
Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana
Suggested Wine: Pinot Noir. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana
Suggested Wine: Chianti. Thinly sliced veal sauteed and served in a red marsala wine sauce with fresh mushrooms and rosemary
Suggested Wine: Chardonnay. Thinly sliced veal sauteed in white wine lemon butter sauce with garlic, cracked black pepper and fresh mushrooms
Suggested Wine: Merlot. Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers
Suggested Wine: Shiraz. Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper
Suggested Wine: Cabernet Sauvignon. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
Suggested Wine: Pinot Grigio. 8 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms
Suggested Wine: Chardonnay. Fish Plate (Served Fridays only)
Suggested Wine: Chardonnay. 8 oz. filet baked in lemon butter
Suggested Wine: Sauvignon Blanc. 8 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with garlic and red pepper, artichokes, broccoli, tomatoes and mushrooms
Suggested Wine: Riesling. 8 oz. Orange Roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms
Charbroiled served on French bread with lettuce, tomato and house dressing
Served on french bread with marinara sauce
Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread
Choice strip sirloin charbroiled to order
Served Fridays only. Fried Icelandic cod served on French bread
Suggested Wine: Cabernet Sauvignon. 8 oz. filet or 12 oz. strip steak lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms
Suggested Wine: Chianti. 8 oz filet or 12 oz strip steak, charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms
Suggested Wine: Shiraz. 8 oz filet or 12 oz strip steak lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper
Suggested Wine: Cabernet Sauvignon. 8 oz filet wrapped in bacon or 12 oz strip charbroiled to order, topped with our own steak butter
Suggested Wine: Cabernet Sauvignon. 8 oz filet or 12 oz strip steak charbroiled to order, served in a red marsala wine sauce with fresh mushrooms and rosemary
Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana
Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
Suggested Wine: Sauvignon Blanc. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with fresh green peppers, tomatoes and mushrooms
Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses
Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
Suggested Wine: Cabernet Sauvignon. 8 oz. boneless breast of chicken charbroiled and served in a red marsala wine sauce with fresh mushrooms and rosemary
Suggested Wine: Chardonnay. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper
Rich and spicy with black cherry, black currant and pepper flavors
Delicate aromas with characteristic notes of plum, cherry and a hint of leather
A rich core of berry and earth flavors with hints of spice and vanilla
Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco
Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components
Bittersweet chocolate and dark cherries with elegant tannins and a satin finish
Rich, sweet and smoky with a dense velvety texture
Black licorice notes, fig, crushed black currant and dark plum fruit
Plum, cherry and cranberry with a hint of cocoa
Aroma of bing cherries with a smooth structure and perfect balance
Red berries and vanilla aromas from the oak are accompanied by good structure
Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs
A refreshing fruit character and refined fruit elegance
Flavors of apricot, lemon and pineapple with floral notes
Lemon, melon, peach and nectarine flavors that are ripe and juicy
Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak
A slightly off-dry style with elegant bubbles and a vibrant palate
Luscious, intense dark and red Port with youthful fruit flavor
Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth
Bombay Sapphire Gin and Dry Vermouth
Absolut Vodka with olive juice
Maker's Mark wtih Sweet Vermouth garnished with a cherry
DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka
Smirnoff Vanilla Twist and Godiva Liqueur
Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim
Absolut Vodka, Triple Sec and cranberry juice
Espresso, Kahlua and Smirnoff Vanilla
Strawberry and pina colada blended with amaretto
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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