Grand Wok Chinese Restaurant - Saint Louis, MO

3 Meats

5 Meats

3 Meats

Lightly fried and sautéed beef cooked with broccoli, carrots, green peppers, baby corn, water chestnuts, bamboo shoot and black mushrooms in the chef's special sauce with chili peppers. minimum 15 min cook time

Beef and Chicken sautéed in a spicy Hunan sauce with bamboo shoots, straw mushrooms and water chestnuts

Boneless chicken dipped in the chef's special batter and sautéed in a spicy savory brown sauce. Garnished with broccoli

Jumbo fried shrimp served with fresh ginger and garlic in a spicy savory General Tso's sauce

Jumbo fried shrimp served with a spicy chili sauce on the side. Garnished with broccoli

Boneless chicken pieces, fried and tossed in an orange braised sauce

Shrimp, scallops and imitation crabmeat sautéed with assorted Chinese vegetables in a light white sauce

Shrimp and beef sautéed with bamboo shoots, carrots, broccoli, straw mushrooms, green pepper and baby corn in a savory brown sauce

Beef, shrimp, chicken, scallops and imitation crabmeat sautéed with snow peas, mushrooms, water chestnuts, baby corn and carrots in a savory brown sauce

Shrimp and scallops sautéed with broccoli, straw mushrooms, water chestnuts, baby corn, carrots, bamboo shoots, bell pepper and onions in a spicy Hunan sauce

Shrimp, chicken and crabmeat sautéed with snow peas, broccoli, bamboo shoots, water chestnuts, straw mushrooms and carrots in a white sauce

Lightly breaded, fried and sautéed in a special sauce, topped with sesame seeds and garnished with broccoli. minimum 15 min cook time

Served with Steamed Rice Or Noodles

no vegetables or meat

Shrimp, Beef and Chicken

6pcs

10-12 pcs

6-8 pcs

8-10 pcs

per egg-whole or scrambled

O. BS, GR P, etc

4-5 pcs

5-6 pcs

4-6 pcs

3 pieces

5 pcs