1031 Lynch St, Saint Louis, MO 63118

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chilled Vegetable Salad

dark leafy seasonal greens with fennel, carrot, zucchini and our house made vinegar and oil dressing

Classic Italian Salad

romaine, iceberg, red onion, pimento, peperoncinis, artichoke hearts, hearts of palm and provolone cheese served with house made sweet vinegar and oil dressing

Classic Caesar

crisp romaine, seasoned croutons and parmesan tossed in house made caesar dressing

Fire Roasted Vegetable Bisque

House Made Clam Chowder

Spinach Artichoke Spread

with grilled pita

Sage Calamari

flash fried filet tossed in asian aioli

Seafood Arancini

crispy breaded and deep fried risotto balls stuffed with mozzarella


savory spinach custard topped with mixed mushroom ragu


with cheese fonduta sauce and brussel sprouts

Crab Cakes

roasted red pepper cream and flash fried spinach


beet and herbed goat cheese and or trout salad

Tagliatelle Prima Vera

narrow noodles with a rich house made red sauce, mushroom, zucchini, artichoke, spinach and topped with fresh parmigiano


wide pasta ribbons in a creamy four-meat slightly pink sauce with parmigiano and finished with white truffle oil

Semolina Gnocchi

delicate gnocchi served with a white wine and mixed mushroom ragu and parmigiano


filled with ricotta and parmigiano and served in a sage brown butter sauce with walnuts and kale chips


filled with potato and parmigiano and served in a pesto sauce with fresh zucchini and topped with mozzarella cheese

Seafood Risotto

creamy textured seafood base with sweet rock shrimp and topped with parmigiano

Spicy Pappardelle

wide pasta ribbons in a spicy cream sauce with steak, shrimp, italian sausage, asparagus, spinach and parmesan

12 Oz New York Strip

rubbed with salè and perfectly seared in cast iron to your desired temperature

Rainbow Trout

rubbed with salè and pan seared with the skin-on

White Wine Braised Pork Shank

fresh pork shank slow roasted with salè and white wine and served with a brown gravy made of pork drippings and pureed carrot, celery and onion

Stuffed Chicken Breast

pounded boneless chicken breast that is filled and wrapped with boursin cheese and sundried tomato then dusted with panko bread crumbs and baked to perfection

Cedar Planked Salmon

balsamic glazed topped with hickory bacon and flash fired leeks

Eggplant Parmigiano

layers of breaded eggplant, rich house made red sauce, mozzarella cheese and parmigiano

Quarto Corso Or Dolci

sage has an ever changing dessert choice based on seasonality. your server will assist you in making your choice


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Disclaimer: Prices and availability are subject to change

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