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Sage

1031 Lynch St, Saint Louis, MO 63118

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chilled Vegetable Salad

dark leafy seasonal greens with fennel, carrot, zucchini and our house made vinegar and oil dressing

$4.00
Classic Italian Salad

romaine, iceberg, red onion, pimento, peperoncinis, artichoke hearts, hearts of palm and provolone cheese served with house made sweet vinegar and oil dressing

$4.00
Classic Caesar

crisp romaine, seasoned croutons and parmesan tossed in house made caesar dressing

$5.00
Fire Roasted Vegetable Bisque

$2.50
House Made Clam Chowder

$3.00
Spinach Artichoke Spread

with grilled pita

$8.00
Sage Calamari

flash fried filet tossed in asian aioli

$8.00
Seafood Arancini

crispy breaded and deep fried risotto balls stuffed with mozzarella

$8.00
Sformato

savory spinach custard topped with mixed mushroom ragu

$8.00
Polenta

with cheese fonduta sauce and brussel sprouts

$8.00
Crab Cakes

roasted red pepper cream and flash fried spinach

$8.00
Crostini

beet and herbed goat cheese and or trout salad

$8.00
Tagliatelle Prima Vera

narrow noodles with a rich house made red sauce, mushroom, zucchini, artichoke, spinach and topped with fresh parmigiano

$1.00
Pappardelle

wide pasta ribbons in a creamy four-meat slightly pink sauce with parmigiano and finished with white truffle oil

$1.00
Semolina Gnocchi

delicate gnocchi served with a white wine and mixed mushroom ragu and parmigiano

$16.00
Ravioli

filled with ricotta and parmigiano and served in a sage brown butter sauce with walnuts and kale chips

$16.00
Tortelloni

filled with potato and parmigiano and served in a pesto sauce with fresh zucchini and topped with mozzarella cheese

$16.00
Seafood Risotto

creamy textured seafood base with sweet rock shrimp and topped with parmigiano

$17.00
Spicy Pappardelle

wide pasta ribbons in a spicy cream sauce with steak, shrimp, italian sausage, asparagus, spinach and parmesan

$17.00
12 Oz New York Strip

rubbed with salè and perfectly seared in cast iron to your desired temperature

$26.00
Rainbow Trout

rubbed with salè and pan seared with the skin-on

$24.00
White Wine Braised Pork Shank

fresh pork shank slow roasted with salè and white wine and served with a brown gravy made of pork drippings and pureed carrot, celery and onion

$22.00
Stuffed Chicken Breast

pounded boneless chicken breast that is filled and wrapped with boursin cheese and sundried tomato then dusted with panko bread crumbs and baked to perfection

$19.00
Cedar Planked Salmon

balsamic glazed topped with hickory bacon and flash fired leeks

$19.00
Eggplant Parmigiano

layers of breaded eggplant, rich house made red sauce, mozzarella cheese and parmigiano

$18.00
Quarto Corso Or Dolci

sage has an ever changing dessert choice based on seasonality. your server will assist you in making your choice

$3.00

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