dark leafy seasonal greens with fennel, carrot, zucchini and our house made vinegar and oil dressing
romaine, iceberg, red onion, pimento, peperoncinis, artichoke hearts, hearts of palm and provolone cheese served with house made sweet vinegar and oil dressing
crisp romaine, seasoned croutons and parmesan tossed in house made caesar dressing
with grilled pita
flash fried filet tossed in asian aioli
crispy breaded and deep fried risotto balls stuffed with mozzarella
savory spinach custard topped with mixed mushroom ragu
with cheese fonduta sauce and brussel sprouts
roasted red pepper cream and flash fried spinach
beet and herbed goat cheese and or trout salad
narrow noodles with a rich house made red sauce, mushroom, zucchini, artichoke, spinach and topped with fresh parmigiano
wide pasta ribbons in a creamy four-meat slightly pink sauce with parmigiano and finished with white truffle oil
delicate gnocchi served with a white wine and mixed mushroom ragu and parmigiano
filled with ricotta and parmigiano and served in a sage brown butter sauce with walnuts and kale chips
filled with potato and parmigiano and served in a pesto sauce with fresh zucchini and topped with mozzarella cheese
creamy textured seafood base with sweet rock shrimp and topped with parmigiano
wide pasta ribbons in a spicy cream sauce with steak, shrimp, italian sausage, asparagus, spinach and parmesan
rubbed with salè and perfectly seared in cast iron to your desired temperature
rubbed with salè and pan seared with the skin-on
fresh pork shank slow roasted with salè and white wine and served with a brown gravy made of pork drippings and pureed carrot, celery and onion
pounded boneless chicken breast that is filled and wrapped with boursin cheese and sundried tomato then dusted with panko bread crumbs and baked to perfection
balsamic glazed topped with hickory bacon and flash fired leeks
layers of breaded eggplant, rich house made red sauce, mozzarella cheese and parmigiano
sage has an ever changing dessert choice based on seasonality. your server will assist you in making your choice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.