Enchiladas Suizas

Three grilled chicken enchiladas smothered in cheese dip and green salsa. Topped with sour cream and cilantro. Served with pico, lettuce, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Burrito California

A burrito stuffed with your choice of beef tips or shredded chicken and smothered in cheese sauce. Served with rice, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chimichanga

A stuffed flour tortilla with your choice of beef tips or shredded chicken, deep-fried to a golden brown, and smothered with cheese sauce. Served with rice, beans, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Giant Burrito Ranchero

A huge flour tortilla stuffed with grilled chicken, beans, lettuce, tomatoes, and sour cream. Smothered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mexican Flag Combo

Three chicken enchiladas, topped with our special green sauce, cheese sauce, and red sauce. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

El Indio Fajita Burrito

A flour tortilla stuffed with grilled chicken, rice, beans, lettuce, tomatoes, bell peppers, onions, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yolandas

Three enchiladas with your choice of beef or chicken smothered in cheese sauce. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chimichanga Fajita

Flour tortilla stuffed with grilled fajita chicken and veggies, deep-fried until golden brown, and smothered with cheese sauce. Served with rice, beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Burrito Loco

A flour tortilla stuffed with grilled chicken, smothered in cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chimichangas Supremas

Four small chimis, one chicken, one beef, one bean, and one shrimp. Served with a salad of lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Enchiladas Acapulco

Two cheese enchiladas topped with pork, bell peppers, tomatoes, and your choice of red ranchero sauce or green sauce. Served with rice, beans, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Arandas Cheese Steak

Three flour tortillas filled with thinly sliced steak, cooked with pico de gallo, and topped with our special cheese sauce. Served with lettuce, tomatoes, sour cream, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tacos De Carne Asada

Three com tortillas stuffed with steak. Served with pico de gallo, tomatillo sauce, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carne Asada

Comes with flour tortillas. Thinly sliced steak served with rice, beans, onions, bell peppers, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas Tropicanas

Tender strips of steak, chicken, shrimp, and chorizo (spicy Mexican sausage) topped with sweet pineapple. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas

Cooked with sautéed onions, bell peppers, and tomatoes. Served with lettuce, guacamole, sour cream, pico de gallo, rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas El Indio

Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas Mexicanas

Steak, chicken, and chorizo smothered in cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian Fajitas

Sautéed mushrooms, onions, bell peppers, tomatoes, broccoli, cauliflower, zucchini, and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tacos Pastor

Three tacos with marinated pork, onion, cilantro. House-made tomatillo salsa, and lime. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carnitas

Comes with flour tortillas. Pork tips served with rice, beans, onions, and bell peppers. Served with lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chile Verde

Comes with flour tortillas. Shredded pork cooked with our special green sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Family Bag Chips

Medium Cheese Dip

Medium Salsa (12 oz)

Family Cheese Dip

Family Salsa (20 oz)

Medium Tomatillo Salsa

Medium Guacamole

Family Guacamole

Burrito and Enchiladas

Burrito and Quesadilla

Burrito and Nacho

Burrito and Taco

Burrito and Salad

Jalisco Special

Grilled steak, chicken, and shrimp, cooked with onions, bell peppers, and tomatoes. Served over a bed of rice and covered with our special cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Taquitos Mexicanos

Four rolled corn tortillas stuffed with beef or chicken and deep-fried. Served with rice, beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Durango Special

Juicy, marinated grilled chicken breast smothered with melted Monterrey jack cheese. Served with grilled shrimp, rice, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chiles Poblanos

Two poblano peppers stuffed with white Mexican cheese, dipped in egg whites, and fried. Topped with green sauce. Served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

El Numero Tres

Two tacos, one enchilada, and chile con queso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Torta

Mexican sandwich with grilled chicken, lettuce, mayo, beans, jalapeños, tomato, and fresh avocado. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chile Colorado

Grilled chicken cooked in our special red ranchero sauce. Served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Quesadilla, Rice, and Beans

Taco, Rice, and Beans

Chicken Tenders and Fries

Mini Nachos with Chicken, Beef, or Beans

Burrito, Rice, and Beans

Macaron and Cheese

Comes with fries. Only for children 12 years or younger. Includes beverage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Enchilada, Rice, and Beans

La Gaviota

A bed of rice topped with juicy marinated chicken and smothered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pollo Feliz

Juicy and tender grilled chicken smothered with our special cheese sauce. Served with rice and beans. Add chorizo or mushrooms for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Fiesta

Grilled chicken with broccoli, cauliflower, zucchini, mushrooms, onions, bell peppers, carrots, and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tacos Yucatan

Three soft corn tortillas filled with grilled fish. Topped with lettuce and cheese. Served with rice, pico de gallo, and tomatillo salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Camaron a La Diabla

Grilled shrimp with our secret spicy sauce, served with rice, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Quesadilla Al Carbon

A flour tortilla stuffed with cheese and grilled chicken smothered with cheese sauce. Substitute steak for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Quesadilla Fajita

Tender chicken strips cooked with sautéed onions, tomatoes, and bell peppers stuffed into a cheese quesadilla. Served with lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Quesadilla Monterrey

A flour tortilla grilled and stuffed with cheese, grilled chicken, and mushrooms, smothered with cheese sauce. Served with your choice of Mexican rice or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Quesadilla Vegetariana

A cheese quesadilla stuffed with mushrooms, bell peppers, onions, broccoli, cauliflower, carrots, zucchini, and smothered in cheese sauce. Served with Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Aguas Frescas

Soft Drinks

Coffee

Chicken Soup

Chunks of chicken with rice, tomato, onion, fresh jalapeño, cilantro, and avocado. Soups come with four tortillas and a lime slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mexican Salad

Lettuce, tomatoes, grilled chicken, and guacamole. Soups come with four tortillas and a lime slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Soup

Chunks of shrimp with rice, tomato, onion, fresh jalapeño, cilantro, and avocado. Soups come with four tortillas and a lime slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Create a Combo

Your choice of ground beef shredded chicken or tender beef tips. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Refried Beans and Mexican Rice

Cheese Quesadilla

Beef Taco

Mexican Rice

Cheese Enchilada

Beef or Chicken Enchilada

Chicken Taco

Tamal

Taco Supremo (Hard or Soft)

Beef or chicken taco with side of sour cream and tomatoes. Tacos come with lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Refried Beans

Bean Burrito

Burrito with Grilled Chicken or Steak

Taco Deluxe (Soft Only)

Grilled chicken taco with side of sour cream and tomatoes. Tacos come with lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chile Relleno

Fish Taco

Shredded Chicken or Beef Burrito

Tostada

Grilled Chicken, Steak, or Shrimp Enchilada

Sour Cream

Tortillas

Flauta

Avocado Slices (3 pcs)

Cheese Dip (Queso Dip)

Chunky Guacamole

Made to order with ripe avocados, tomatoes, onions, cilantro, jalapeños, and fresh-squeezed lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

El Indio Dip

Seasoned ground beef and pico de gallo smothered in cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Queso Fundido

Grilled chorizo (Mexican sausage) mowed with pico de gallo and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smooth Guacamole

Nachos El Indio

Cheese nachos topped with beef, chicken, and beans. Covered with shredded lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nachos Fajitas

Cheese nachos topped with grilled chicken, cooked onions, tomatoes, and bell peppers. Topped with lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nachos El Roble

Cheese nachos topped with grilled chicken and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.