Filomenas Italian Kitchen - Saint Louis, MO

our house specialty. homemade risotto croquettes, flash fried with a melted cheese center, served with our marinara sauce

same great taste with a meat & cheese center

served with our marinara sauce topped with fresh grated parmesan cheese

our seeded french bread topped with homemade sauce and our cheese blend

lightly breaded and fried, with your choice of honey mustard, barbeque sauce or ranch dressing

a sample of our best appetizer. 4 arancini (meat or cheese), 4 chicken strips, 8 toasted ravs

mini hand-rolled meatballs, pastina and fresh greens in a rich homemade chicken broth

romaine lettuce with mozzarella and provolone cheeses, artichoke hearts, red onion and tomato served with our house balsamic vinaigrette

with marinated grilled chicken

our house salad topped with genoa salami, roasted beef and hard boiled eggs

romaine and iceberg lettuce with red onions, tomatoes, mozzarella and provolone cheese

bow-tie pasta, artichoke hearts, kalamata olives, red onion, roasted red peppers, parmigiano cheese, fresh herbs and house balsamic vinaigrette

fresh romaine lettuce with homemade seasoned croutons and shaved parmesan cheese with our homemade classic dressing

shrimp, scallops and mushrooms in a lobster broth

penne pasta with shrimp, scallops & mushrooms in a tomato butter sauce

broccoli and mushroom in a pink sauce

freshly sliced eggplant with our homemade sauce and our 3 cheese blend

layers of thin pasta, seasoned meats, three cheese blend and our homemade marinara sauce

chicken breast lightly breaded and sautéed, topped with marinara sauce, three cheese blend and baked to perfection, served with a side of risotto

boneless chicken breast, fresh mushrooms and shallots in a marsala wine sauce, served with a side of risotto

tender beef ravioli boiled and topped with our homemade marinara sauce

roast beef, genoa salami, ham, provolone cheese, with lettuce, tomato, onion and our special dressing

chicken breast, scallions, celery, mayonnaise and our special seasoning

top round roast beef served hot on cheese garlic bread with a side of au jus

our special homemade meatballs, simmered in marinara sauce topped with provolone and parmigiano cheeses

chicken breast lightly breaded, sautéed and sliced, topped with our marinara sauce and three cheese blend

zucchini, eggplant, red onion, mushrooms, and bell peppers topped with melted provolone cheese and our special dressing

hot ham & cheese on garlic bread