Flacos Cocina - Saint Louis, MO

spicy chicken simmered with plantains, yucca, and potatoes, garnished with tortilla chips and queso

baby leaf spinach and lime spiked cabbage tossed with roasted peppers, corn, and asparagus

baby mixed spring greens, lime spiked cabbage, pico de gallo, roasted peppers, corn & asparagus

finely diced tomatoes, onions cucumbers, cilantro, and fresh lime juice (mild)

chunky tomatoes, onions, jalapeños, and garlic in our house blend (medium)

tomatillos, cilantro, jalapeños, and onions (medium-hot)

roasted tomatoes, jalapeños, poblanos, onions, and red peppers (hot)

fresh bay scallops infused with diced papaya fruit, shallots, and a splash of vodka

fresh shrimp infused with coconut milk, fresh lime, orange segments, chilies, and orange zest

chef’s choice of fresh seasonal fish infused with tropical fruit, a hint of citrus, and herbs

sample all three of our ceviches, individually portioned on a trio platter

fire roasted poblano peppers stuffed with rice, vegetables, and your choice of chicken or tofu topped with homemade mole and queso

your choice of any two taco fillings, pork tamale, served with rice and beans

crawfish, scallop and lobster tacos, served with a side of rice and beans

bulgogi beef (korean), saffron chicken (persian), and pork el pastor (venezuelan) tacos, served with a side of rice and beans

flaky empanada stuffed with lobster, shrimp, and scallops drizzled with a saffron coconut cream sauce

grilled rock lobster with sautéed spinach, monterey jack cheese with chipotle butter dipping sauce

12 oz grilled tenderloin medallions cooked to order, served with asparagus, garlic sweet potato hash, and chipotle butter

traditional seafood and saffron rice paella overflowing with chorizo sausage, shrimp, scallops, fresh fish, and chicken

chipotle marinated shrimp paired with mango salsa, and asparagus, served atop red rice

chef’s choice of fresh fish of the day, shrimp, and your choice of chorizo, chicken, or tenderloin atop garlic sweet potato hash and sautéed spinach

braised carnitas tamales served under a sweet and spicy charred fire roasted red pepper romesco sauce

grilled corn tortillas stuffed with spinach, roasted peppers & onions, asparagus, avocado, goat cheese, and monterey jack cheese (sub romesco for the cheese to make it vegan!)

carne asada, spinach, pico de gallo, goat cheese, and monterey jack cheese with a red wine reduction

(only available until 4pm) grilled ham, pulled pork, cheese, pickles, brown mustard, orange habanera marmalade

lightly battered calamari, flash fried, and served with a cilantro lime aioli

served with a chipotle aioli dipping sauce

peppercorn encrusted tuna filet with spicy lime oil, and ensalada de masa

layers of grilled chicken, queso, ensalada de masa, & all four of our house salsas including pico de gallo

goat cheese baked in romesco sauce, and chilies, served with grilled bread