flash fried, romanesco sauce
four onions with sherry, gruyere crouton
abita amber sauce, grilled bread
flash fried, caper aioli
maryland jumbo blue crab
chef’s selection of cured meats and artesian cheeses, pickled vegetables, fig preserve
grilled romaine, shaved parmesan
romaine, iceberg, maytag bleu cheese, pecan wood smoked bacon, red onion and house vinaigrette
bacon mustard vinaigrette
maytag bleu cheese, pecan wood smoked bacon and red onion
romaine, olives, onion, tomatoes and feta
fresh mozzarella, pickled red onion, yellow pepper pesto vinaigrette
leek risotto, crispy kale, balsamic syrup
chef’s pairing
ratatouille, crispy leeks
new york strip steak, truffle-parmesan fries, herb butter
local goat cheese gratin, red pepper jus
missouri heritage berkshire pork, cured, smoked, bacon-mustard potato salad, granny smith beurre blanc
grilled asparagus, seared jumbo scallop, grilled colossal shrimp, king crab, béarnaise
missouri rain crow ranch chicken, mushroom-pecan wood smoked bacon wild rice, grilled asparagus, natural jus
blackened, anson mills blue corn grits, braised collard greens
seared scallops, balsamic beurre rouge
8 oz bone in filet and one pound lobster tail with grilled asparagus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.