the classic - tender sweet clams, potatoes, sherry and herbs in a light cream sauce
cooked in a court bouillon, with sea salt served with classic cocktail sauce
sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
hand harvested, bacon wrapped, broiled with an orange-horseradish glaze and red onion marmalade
capers, red onion, cream cheese and melba toast
golden pan fried served with classic remoulade sauce
sautéed jumbo shrimp finished with kreis' signature garlic butter sauce served with crusty french bread
st. louis classic served with tomato meat sauce and dusted with parmesan cheese
tender squid lightly breaded and served with choice of sauces
hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce
hearts of romaine, fresh shaved parmesan, seasoned crouton tossed with our signature creamy caesar dressing
topped with chopped roma tomatoes, red onion, bacon and your choice of dressing
iceberg and mixed field greens, tomato wedge, sliced red onion tossed with our mayfair dressing or topped with you choice of dressing
slices of ripe tomatoes and red onion, topped with crumbled maytag blue cheese, on a bed of spring mix greens
garden fresh lettuce tossed with tomatoes, cucumbers, red onion, green bell peppers, kalamata olives (with stone) in a feta vinaigrette
slices of vine ripened tomatoes, red onion, fresh mozzarella cheese and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
sliced tomato, onion, lettuce on a toasted bun with steak fries
broccoli, green beans, mushrooms, choice of any potato and creamed spinach
usda prime mid western corn-fed beef, aged four to six weeks in house. simply the best available - top 2%
wrapped in bacon
south african lobster tail and 8 oz. filet
crabmeat and asparagus with kreis' oscar sauce or béarnaise sauce
grilled to perfection and served with bordelaise sauce
richly marbled
double boned grilled to perfection, served with mint jelly
char broiled or breaded
crabmeat and asparagus with kreis' oscar sauce or béarnaise sauce
tender scaloppini's of veal in italian bread crumbs topped in a rich tomato sauce with fresh parmesan
with tomato sauce
with tomato sauce topped with fried egg, anchovies and olives
char broiled
crabmeat and asparagus with kreis' oscar sauce or béarnaise sauce
with danish blue cheese crumbles
broiled with drawn butter
african lobster tail, shrimp, scallops and atlantic salmon
steamed with drawn butter
lightly breaded filet served with mushrooms, capers and lemon butter
the best you can buy
broiled or fried
served with classic remoulade sauce
with lemon butter
prepared fresh daily
pan sautéed with thinly sliced onion
with garlic
with applesauce
kreis' family recipe. granny smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy crème sauce
on a buttery lorna doone crust, straw russe cookie, fresh berry & whipped cream
our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream
with chocolate ganache icing
fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting
french vanilla or milk chocolate
french vanilla ice cream, ghirardelli dark chocolate and caramel sauces topped with whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.