Tachibana - Saint Louis, MO

steamed spinach served cold

spinach with sesame sauce

with soy sauce flavored

boiled green soy beans

fresh water eel and cucumber salad

chicken on skewers

spicy chicken

garlic chicken

mushrooms stuffed with ground chicken

chicken wings

tender choice of beef served with vegetable a la carte /dinner

chicken served with vegetables a la carte /dinner

a) teriyaki b)shioyaki (salt and lemon) c) butter yaki a la carte / dinner

thin slices of pork marinated in ginger sauce. served with sauteed vegetables a la carte /dinner

center cut pork cutlet, breaded and deep fried a la carte / dinner

cooked eggs

octopus

mackerel

sea eel

squid