Pujols 5 - Saint Louis, MO

three types of cheeses blended with spinach & roasted artichokes, with crispy corn tortillas.

crispy fried tortilla chips layered with chipotle spiced chicken, green onions, jalapenos, black olives, pico de gallo, cheddar and jack cheeses, and roasted corn salsa, served over a bed of chorizo black beans with a side of sour cream and housemade fire roasted tomato salsa.

caribbean jerked jumbo wings, char-grilled and served with a pineapple and jalapeno chutney.

dominican spiced chicken and queso fresco, rolled in a flour tortilla, deep fried and served with our housemade fire roasted tomato salsa.

deep fried and stuffed with yellow and white cheddar, hickory smoked bacon and green onions.

jumbo chicken drummies crispy fried and tossed in our red hot buttery sauce and served with celery and ranch dressing.

traditional style with our wasabi honey mustard

buffalo style tossed in tangy buffalo sauce

white corn tortilla chips, deep fried and served with our housemade fire roasted tomato salsa.

three bite size angus burgers served on our mini brioche buns with caramelized onions, lettuce, tomato, dill pickle chips and chipotle sauce.

three mini angus beef sliders, charbroiled and served with hickory smoked bacon, blue cheese, lettuce, vine ripe tomato and a splash of our signature bourbon barbecue sauce on a soft brioche bun.

jumbo lump crabcakes on a bed of roasted corn salsa topped with a jalapeno spiced cream.

buttermilk battered and deep fried to a golden brown, served with our wasabi honey mustard dipping sauce.

with black bean puree, cheddar & jack cheeses and tomato salsa.

toasted crostini with roma tomatoes, roasted garlic, sweet basil and crumbled mozzarella cheese.

sirloin steak topped with onions, peppers, pico de gallo and cheese, in flour tortilla and served with fire roasted salsa.

a st. louis tradition served with marinara sauce. 10 pieces.

our signature white bean chicken and chorizo chile topped with cheddar cheese and jalapeno cream.

an appetizer portion of our caesar or house salad and your choice of dressings.

wedge of iceberg lettuce, bacon, tomatoes, chopped egg and your choice of our housemade dressings.

a blend of baby greens, iceberg and romaine lettuce, tomato, red onion, olives, cucumber, carrot and hard cooked egg with your choice of housemade dressings.

herb marinated and grilled breast of chicken, crisp greens, tomato, avocado, blue cheese, red and green onion, hickory smoked bacon and hard cooked egg all tossed in your choice of our housemade dressings.

hoisin marinated breast of chicken, napa cabbage, green onions, red bell pepper, shredded carrot, bamboo shoots and water chestnuts all tossed in our spicy cilantro peanut dressing.

crisp romaine lettuce, parmesan cheese, housemade croutons tossed in our creamy caesar dressing.

southwestern marinated and charbroiled flat iron steak, crispy iceberg lettuce, fire roasted red peppers, roasted corn salsa, crumbled blue cheese red and green onions all tossed in our smoked jalapeno buttermilk dressing.

grilled chicken, bleu cheese, haricot verts, strawberries, grapes and spicy pecans on a bed of spring mix with our housemade italian vinaigrette dressing.

seared rare tuna, napa cabbage and cilantro tossed in our house made wasabi honey mustard and topped with crispy wonton strips.

hand breaded chicken tenderloins, tossed in our tangy red hot sauce over crisp greens with smoked bacon, sharp cheddar, house made croutons, juicy tomatoes and spiced pecans in our house made blue cheese dressing and roasted corn salsa.

breast of chicken stuffed with spinach, bacon, ham, artichokes and cheese, topped with a white wine mushroom supreme sauce. served with garlic mashed potatoes and seasonal vegetables.

12 oz. bone-in breast of chicken served greek style with virgin olive oil, fresh lemon, kalamata olives, oregano and garlic over whipped yukon gold potato and roasted seasonal vegetables with a natural pan jus. we will finish the dish with feta cheese.

12 oz. bone-in breast of chicken served over whipped yukon gold potato and roasted seasonal vegetables with a natural pan jus.

herb roasted chicken, peas, corn, and potatoes in a creamy white sauce all topped with our herbed puff pastry dough, served with cole slaw.

combined with ground chuck, onions, tomato and celery topped with a red wine reduction sauce and fried onion straws. served with whipped yukon gold potato.

pork baby back ribs rubbed with our own special blend rib rub, applewood smoked and basted with our bourbon bbq sauce. served with poppyseed cole slaw.

dominican spiced and slow cooked chicken thighs with cilantro rice.

your choice of pepperoni or sausage with mozzarella cheese and tomato sauce.

with fresh tomato, basil and mozzarella.

roasted tomato, fresh spinach, artichoke & a touch of garlic.

fire roasted red pepper sauce with fresh spinach, grilled chicken, feta cheese and kalamata olives.

oven roasted breast of chicken, bourbon bbq sauce, sliced vine ripe tomato, red and green onion and fresh cilantro all topped with a mixture of mozzarella and provolone cheese.

bacon, pepperoni and sausage.

grilled chicken tossed in buffalo sauce and onions.

hamburger, bacon, onion with cheddar, provel & mozzarella cheese and served with a tangy mustard ketchup sauce.

sausage, pepperoni, mushrooms, black olives red & green onion.

one topping

with cream cheese icing.

with tahitian vanilla ice cream.

with warm berry compote and soft cream.

strawberry, chocolate, vanilla, raspberry sorbet.

a smaller version of our brownie, cheese cake and cream brulee.