Trainwreck Saloon - Saint Louis, MO

thinly sliced potatoes lightly fried and tossed in our signature seasoning. try them as a side dish with your favorite sandwich

our chipwrecks served with a dip of velvety cheddar cheese spiced up with pico de gallo

a blend of cream cheese, spinach, artichokes, scallions, mozzarella and parmesan cheese in a won ton wrap, flash fried

smoked white meat chicken, black beans, corn, pepper jack cheese, red peppers and spinach blended with southwestern spices wrapped inside a crispy egg roll wrapper

a st. louis tradition. tender pasta stuffed with beef, lightly breaded and fried

tender pasta stuffed with pepper jack cheese, lightly breaded and fried

as it says - a combination of our mexican and toasted ravioli served with marinara and dijon horseradish sauce

premium thick slices from the center of sweet spanish onions coated with a special panko style breading

if you like our fries youll love our wings. tender roasted chicken wings flash fried for crispiness, then tossed in our signature seasoning. served with your choice of dipping sauce

tubular pasta filled with chicken, artichokes, spinach and cheese. lightly breaded and fried

finger size strips of zucchini, breaded with italian seasonings and fried

an appetizer you cant refuse. a combo of toasted ravioli, cannelloni bites and fried zucchini

stuffed potato boats traditional or southwest style

lightly battered button mushrooms fried

flour tortilla stuffed with fajita chicken, fire roasted peppers and onions, pico de gallo, shredded monterey jack and cheddar cheese. served with sour cream and salsa

st. louis style ribs, hand rubbed with our signature seasoning then slow cooked for tenderness. served dry or ask for sauce on the side

mixed greens with provel and parmesan cheese, artichokes, red onion and pimientos tossed in house vinaigrette dressing

mixed greens, artichokes, red onion, pimientos, provel and parmesan cheese with your choice of dressing

romaine lettuce, tomato, red onion, croutons and parmesan cheese tossed in caesar dressing. topped with crispy chicken tenderloins

crisp romaine lettuce, croutons and parmesan cheese tossed lightly with caesar dressing

spring mixed greens tossed with feta cheese, walnuts, dried cranberries, red onion and balsamic vinaigrette

mixed greens topped with chopped grilled chicken, bacon, red onion, hard boiled egg, tomato, and bleu cheese crumbles

the old fashioned kind. lettuce topped with egg, cheese, turkey, ham, bacon and red onion

a whiskey peppercorn sirloin paired with fried shrimp. served with roasted potatoes and todays vegetable

a sweet bourbon mustard marinated 8 oz. boneless pork chop charbroiled to perfection. served with roasted potatoes and todays vegetable

a whiskey peppercorn marinated 10 oz. sirloin charbroiled to your specifications. served with roasted potatoes and todays vegetable

try our meaty st. louis style ribs, hand rubbed with our signature seasoning then slow cooked for tenderness. served dry or ask for sauce on the side. served with baked beans and coleslaw

an 8 oz. salmon filet seasoned with spices, white wine, lemon and butter. served with roasted potatoes and todays vegetable

succulent shrimp battered and fried. served with french fries and coleslaw

seasoned chunks of chicken, roasted red and green peppers and onions, pico de gallo, monterey jack and cheddar cheese rolled in a jalapeno tortilla and served with salsa ranch

tender sirloin steak, roasted peppers and onions, and shredded provel cheese rolled in a flour tortilla

skinless boneless chicken breast marinated in franks red hot sauce, charbroiled and mixed smoked provolone cheese rolled in a flour tortilla

diced roasted turkey breast, hickory smoked bacon and smoked gouda rolled in a flour tortilla

charbroiled ground beef topped with american, swiss and provolone cheeses

with your choice of american, swiss, provolone, pepper jack or soft cheddar cheese - add $1.00

charbroiled ground beef topped with a special sauce of a-1 bold, bbq sauce, parmesan cheese, bacon and mushrooms

charbroiled ground beef topped with smoked gouda cheese and thick sliced hickory smoked bacon

charbroiled ground beef topped with swiss cheese and sauteed mushrooms

charbroiled ground beef smothered with soft cheddar cheese and bacon

our bison burgers are a 100% american bison raised in ste. genevieve, missouri. a 1/3 lb. burger has only 3.4 grams of fat, 150 calories. charbroiled medium rare and served on a wheat bun. with american, swiss, provolone, pepper jack or soft cheddar cheese - add $1.00

charbroiled chicken breast marinated in louisiana hot sauce and topped with bleu cheese sauce

a marinated charbroiled skinless chicken breast. with american, swiss, provolone, pepper jack or soft cheddar cheese - add $1.00

charbroiled chicken breast topped with mushrooms, swiss cheese, a honey dijon sauce

lightly breaded fried chicken breast topped with smoked bacon and soft cheddar cheese

lightly breaded chicken breast topped with provolone cheese and marinara sauce

charbroiled chicken breast topped with smoked gouda cheese and thick sliced hickory smoked bacon

charbroiled boneless breast of chicken glazed with honey bbq sauce; served with your choice of side

lightly breaded fried chicken breast dipped in hot sauce, topped with provolone cheese

country breaded chicken strips served with your choice of sauce

our breaded chicken strips tossed in hot sauce and served with ranch or bleu cheese

american, swiss and provolone cheeses melted between slices of grilled double cut sourdough bread

sliced turkey and ham atop grilled sourdough with bacon and smothered in cheddar cheese sauce

southern fried fish fillet topped with american cheese. served with tartar sauce on a kaiser roll

charbroiled yellowfin tuna fillet served with chipotle mayo on a kaiser roll

triple decker with turkey, ham, bacon, lettuce, tomato and mayonnaise on toast

breaded fried pork tenderloin served with mayonnaise on a kaiser roll

lean corned beef and swiss cheese on grilled rye bread. with sauerkraut and thousand island dressing

st. louis style ribs, hand rubbed with our signature seasoning then slow cooked for tenderness. served dry or ask for sauce on the side. served with fries