kale, great northern beans, tomato, shatto garlic mousse, crouton, fennel pollen
carrot, parsnip, turnip, button mushroom, white wine chicken stock cream, whole leaf herbs, mixed lettuce, buttermilk dressing, radish slivers, rye crouto
majinola am. kobe beef tenderloin, wild mushrooms parsley, scallion, house ginger mustard, asparagus, black walnut oil, ginger orange pickled fennel
house baked brioche toast, poached egg, wild onion sauce, fried prosciutto, cheese gel, wild mushrooms
house made sausage, house smoked berkshire bacon, pickled and grilled vegetables, bone marrow mousse
sesame citrus vinaigrette, watermelon, cucumber, hickory nuts, onion, honey/rose petal dipped goat cheese fritter, black pepper caramel
house pickled onion, brewer's yeast
pear, blue cheese/black pepper ice-cream, arugula, missouri black walnut lace
green tomato jam mustard vinaigrette, curly endive, spinach, kale, pickled egg, pork tongue ham, rye crisps, grits and cheese fritter
chamomile bourbon smoked honey sweet potato puree, drugstore dry vermouth compressed pear, pickled brussels sprout leaves, orange pickled cherries, broccoli rabe
campo lindo boneless chicken, yellow grits, pearl onions, fresh figs, honey, white wine/white vermouth glaze
arrot, celery, mushroom, sage, parsley
aramelized shallot maytag blue cheese sauce, potato cauliflower gratin, braised brussels sprouts, missouri pecans, black pepper/blackberry essence
pistachio studded mousseline, loin, sunchoke/turnip/carrot sauce, sherried potatoes, endive, roasted pickled grapes, celery, grilled onion
grilled citrus brined pork rib eye, cured shaved shoulder, norton grape bitter-sweet, crispy fried brioche corn pudding, hen of the woods, zucchini and red pepper "angel hair", chanterelles, corn essence
cocoa chantilly, honeyed chocolate paint, sour cream caramel, bacon brittle, popcorn ice cream
cream cheese filling, dulce de leche, maple cream, carrot caviar, candied black walnuts
jasmine tea rice pudding, cinnamon ginger pear, peach preserve coulis, lemongrass ice cream, puffed rice
phyllo dough, spiced apple, pecans, lemon verbena ice cream, homemade root beer syrup
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
