Haruno Sushi - Springfield, MO

Boiled japanese green beans, lightly tossed with salt.

Japanese-style egg roll

Crispy, breaded mashed potato patties

Seaweed with our own salad dressing

Three large shrimp and assorted vegetables in crispy tempura batter

Deep fried soft-shell crabs.

Fresh black cod grilled with teriyaki sauce

Mozzarella cheese and asparagus, tempura battered and fried served with a creamy avocado wasabi sauce

Pan-fried japanese dumpling

Chopped broiled teriyaki chicken and green onions

Thinly-sliced rare beef

Spicy tuna stuffed jalapenos, tempura-style, drizzled with avocado and spicy seafood sauce

House made with lobster and fresh vegetables wrapped in crispy wonton skin with teriyaki and sweet chili sauce

Shrimp and Japanese Vegetables served tempura-style

Traditional crispy battered Ika (squid) with dipping sauce

Tempura battered soft shell crab and vegetables

Mozzarella cheese and asparagus, tempura battered and fried served with a creamy avocado wasabi sauce

Seaweed marinated with sesame based sauce

Made fresh to order, shrimp, mussels, crab, squid, in a spicy broth

Marinated squid and sea vegetables

Garden salad tossed with three kinds of fresh tuna, topped with shredded seaweed and ponzu plus seafood sauce

Your choice of seafood served with cucumber in a light vinaigrette

Two Korean bbq beef tacos with cabbage, tomato, onion, kimchi, and cilnatro in soft shell tacos

Stir fry noodles, bok choy, bean sprouts and cabbage in house yaki soba sauce (Chicken add 1 / Beef or shrimp add 2)

Crispy battered fish, green and red cabbage, cilantro, tomato, onion, spicy seafood and avocado sauce with wasabi sour cream served in soft taco shells

Your choice of meat sauteed with onions, egg, and donburi sauce served over a bed of steamed rice

Item of choice grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice.

A hot soup with thick udon noodles, chicken, shrimp tempura, boiled egg and spinach

A hot soup with thick udon noodles, shrimp and vegetable tempura

4 lightly battered shrimp and vegetables

breaded and deep fried with hibachi vegetables and a Japanese citrus bbq sauce

breaded and deep fried with hibachi vegetables and a Japanese citrus bbq sauce

Minced chicken, peanuts, shitaki mushroom, basil with a spicy teriyaki sauce and iceberg lettuce

Thin sliced beef sauteed in a sweet onion and sesame glaze and a bib of iceberg lettuce

Grilled Salmon over romaine, red cabbage, red onion, walnuts, feta cheese with raspberry teriyaki glaze

(served with rice, baby spinach salad, egg roll and fruit with choice of: California Roll, Siyoyaki (grilled mackerel), Spicy Tuna Roll, Don Katsu, Shrimp and vegetable tempura or Futomaki Roll)

Steamed rice topped with bulgogi beef, sauteed vegetables, oyster mushroom, egg, kimchi, seaweed salad and a side of spicy Korean BBQ sauce

Thin sliced beef marinated and sautéed in sweet sesame glaze and served with iceberg lettuce

Tender and juicy 11oz New York Strip with Yukon gold potatoes,grilled asparagus, and a sweet cherry cabernet demiglace, garlic cream, and a teriyaki dipping sauce

11oz New York Strip grilled and covered with cream cheese then topped with grilled tomatoes and our creamy garlic sauce

8oz hand cut tenderloin grilled with Yukon gold potatoes,grilled asparagus, and a sweet cherry cabernet demiglaze,garlic cream,and a teriyaki dipping sauce

Steamed rice topped with bulgogi beef, sauteed vegetables, oyster mushroom, egg, kimchi, seaweed salad and a side of spicy Korean BBQ sauce

crab, cucumber & avocado topped in seaweed and rice and topped with masago

salmon fried till crunchy with cucumber in seaweed and rice

tuna & avocado wrapped in seaweed and rice

a traditional roll made with crab, tamago, pickled radish, sweet gourd shavings, and spring greens wrapped in rice and seaweed

smoked salmon, cream cheese, avocado and tamago in rice and seaweed

shrimp tempura, cucumber, and tamago in seaweed and rice

inside is oven baked chopped scallops, crab, green mussels and scallions in a homemade chili sauce finished with a drop of sriracha

fried soft shell crab, avocado, masago, tamago and crab, wrapped in rice and seaweed

a roll loaded with lightly spicy crab then tempura battered and rolled in panko, fried, topped with a sweet and spicy Thai chili sauce

smoked salmon, cream cheese, avocado and tamago inside, tempura battered, rolled in panko and fried till crispy then drizzled with sweet eel sauce

chopped & baked crab, scallop, green onion and a home made chili sauce fried then rolled in seaweed and rice and served over a chili sauce and avocado wasabi sauce then topped with crispy tempura shavings

California roll topped with chopped scallops, crab, green mussels and scallions then drizzled with eel sauce and seafood sauce (served on fire when in house)

spicy crab roll topped with spicy tuna, jalapeno slice & drop of Japanese mayo

shrimp tempura, crab and cream cheese inside seaweed and rice then topped with layered bbq eel and avocado and covered with our homemade sweet eel sauce

shrimp tempura & spicy tuna, topped with cream cheese & crab with spicy seafood and avocado sauce

shrimp tempura & spicy crab inside, topped with fried chopped spicy scallop & crab

shrimp tempura, chopped baked crab, scallops & scallions, topped with spicy tuna then sweet chili and eel sauces

spicy tuna #2 & shrimp tempura inside and seared white tuna sashimi on top with Hot Rock sauce and eel sauce

crab, avocado, cucumber & cream cheese inside seaweed and rice then topped with fresh salmon then a citrus wasabi sauce and seafood sauce on top

spicy crab, cucumber, & shrimp tempura, topped with spicy tuna, jalepeno, panko flakes and eel sauce

california roll inside topped with layered red tuna and white tuna

shrimp tempura, & crab, topped with ebi (shrimp) & avocado, a drop of sriracha, mayo and eel sauce (served on fire when in house)

california roll topped with layered tuna, snapper, salmon, white tuna, shrimp and avocado

spicy tuna & asparagus topped with grilled premium tuna, sesame oil, sweet and spicy Thai chili sauce, eel sauce and seafood sauce

real lobster, crab, & avocado topped with masago over an avocado sauce

shrimp tempura, crab, cream cheese, topped with spicy tuna, tempura asparagus, shrimp, crab, and eel

bbq eel and cucumber inside topped with avocado and a sweet eel sauce

bbq Eel and cucumber rolled up and topped with eel sauce

California roll topped with bbq eel and eel sauce

tuna and avocado layered on a California roll

fried spicy tuna filled seaweed that is rolled with crab and asparagus then all wrapped in soy paper and topped with avocado sauce

California roll wrapped with seared salmon then topped with mixture of baked crab, green mussel, scallops, and green onion, then finished with citrus wasabi, seafood and eel sauces

salmon, cream cheese and jalapeno wrapped then tempura battered and fried with eel sauce and seafood sauce

bulgogi bbq beef, pickled radish, tamago, carrot and cucumber rolled then drizzled with sesame oil

bulgogi bbq beef, cream cheese and carrot rolled then fried topped with eel sauce

California roll wrapped and topped with spicy tuna #2, drop of Japanese mayo, then baked. finished with ponzu and eel sauce

crab and shrimp tempura inside then topped with a baked mixture of 5 types of fish in our incredible sauce with eel sauce then finished with thin and crispy fried onion

a traditional 6 piece roll of sliced tuna wrapped in a little rice and seaweed, simple and tasty

sliced tuna and cucumber with a drop of chili sauce on each cut piece

minced tuna mixed with a home made chili sauce and green onion, then cut into 8 pieces and each piece topped with more spicy tuna #2

baked green mussel, minced, and mixed with crab, green onion and masago and a drop of sriracha

shrimp tempura and crab rolled up then add layers of yellowtail sashimi and ebi shrimp and topped with red, green, yellow and black tobiko, green onion and a little sriracha

shrimp tempura, avocado, crab, tamago and masago wrapped in pink soy paper

tuna, red snapper, squid, crab, avocado, tamago, masago, pickled yellow radish, sweet gourd shavings, wasabi, green onion, a little sesame oil and sriracha, ponzu, and finished with a citrus wasabi sauce

tuna, yellowtail, white tuna, salmon, snapper, crab, asparagus and masago, then wrapped in seaweed (NO RICE) and fried, topped with 4 sauces: citrus wasabi, avocado, eel, seafood

salmon and avocado rolled in rice and seaweed, topped with avocado and shrimp then finished with a drizzle of sesame oil and toasted sesame seeds

asparagus, yellow radish, shredded daikon radish, sweet gourd shavings, and cucumber then topped with layers of avocado, sriracha, drops of Japanese mayo and eel sauce (served on fire when in house)

asparagus, cucumber, shredded daikon radish, pickled yellow radish, sweet gourd shavings and avocado

Crispy fried rice squares covered with spicy tuna

5 piece variety of our best tuna served nigiri style

chef’s choice of fresh cut seasonal fish served nigiri style (6pcs)

Slices of seared tuna with garlic ponzu sauce

Slices of seared albacore with zesty ponzu sauce, jalapeno slices, and onion crisps

Slices of yellow tail with zesty ponzu sauce, a slice of jalapeno and a drop of chili sauce

Thin slices of premium tuna served with spicy ponzu and zesty carpaccio sauce

15 pieces of fresh cut seasonal fish

24 piece variety of sashimi and nigiri

30 piece variety of nigiri and sashimi and few extra pieces that are chefs choice