Nearly Famous Deli & Pasta House - Springfield, MO

mushrooms sauteed with herbs in wine for two

batter dipped, beef filled ravioli deep fried served with marinara

sauteed fresh carrots, broccoli, cauliflower, peppers, onions, celery, zucchini and mushrooms, with parmesan

six shrimp specially cut and sauteed in lemon butter sauce - light and delicious

a vegetable mix, parmesan and provolone cheeses, on french bread with marinara sauce for two

six triangles of spinach & feta toasted in filo and served with creamy dijon sauce

each daily soup is made from scratch with fresh ingredients

chunky, low fat and vegetarian - a nearly famous tradition!

our very famous salad tossed with your choice of turkey, ham, or roast beef and/or cheese, tomato, egg, & nearly famous dressing, with french roll

romaine & green leaf lettuces, with artichoke hearts, pimientos, onion, seasoned parmesan cheese, nearly famous dressing, with french roll

fresh spinach, onions, mushrooms, bacon and a hard boiled egg tossed in our house dressing, with a roll

romaine & green leaf lettuces, with onions, seasoned parmesan cheese, nearly famous dressing, and our homemade croutons

a thick spicy meatless homemade italian tomato sauce

layers of ricotta cheese, beef, provolone cheese, pasta and our homemade marinara sauce - our italian classic!

a vegetarian's delight! fresh spinach, ricotta and provolone cheese, layered with pasta and our marinara sauce

fettuccine folded into a heavy parmesan-garlic sauce - simple and elegant pasta

corned beef, swiss, kraut, mustard on grilled rye - grilled

hot pastrami, swiss, sour cream, onion, mustard on pumpernickel

turkey breast, provolone, lettuce, mayo on onion roll

turkey breast, hard boiled egg, swiss, lettuce, tomato, durkee's on whole wheat

turkey, swiss, dijon on croissant

roast beef, swiss, tomato, onion, 1000 island on grilled sourdough

roast beef, swiss, dijon on croissant

roast beef, swiss, lettuce, tomato, russian dressing on rye

ham, swiss, lettuce, tomato, french's mustard on onion roll

ham, hard boiled egg, cheddar, tomato, cream cheese on bagel

six slices of bacon, lettuce, tomato, mayo on whole wheat toast

with lettuce and tomato, on whole wheat toast

with cheddar on whole wheat - grilled

cucumber, tomato, lettuce, onions, cream cheese & sour cream on pumpernickel

ham, genoa salami, provolone, lettuce, tomato, onion, mayo, mustard on french roll

turkey breast, bacon, lettuce, tomato, mayo on whole wheat toast

swiss, cheddar, hard boiled egg, tomato, lettuce, onion, mayo on pumpernickel

hot pastrami, genoa salami, swiss, provolone, tomato, onion, mustard on rye

turkey, ham, swiss, cheddar, tomato, lettuce, onion, mayo, mustard on rye and pumpernickel

an 8 oz. grilled beef tenderloin topped with shiitake mushrooms, cognac demiglaze, served with wild rice & vegetables

an 8 oz. beef tenderloin grilled with butter, peppercorns, and absolut peppar vodka demiglaze, served with wild rice & vegetables

sauteed vegetables, mushrooms, black olives and parmesan cheese folded into roast beef, covered with provolone cheese and tangy marinara sauce. served with fettuccine alfredo

tender veal lightly breaded and sauteed, with provolone and marinara sauce, served with spaghetti parmesan

marinated beef sauteed with onion, mushrooms and bell pepper, tossed with tomato wedges, parmesan and vermicelli

sauteed in white wine and garlic, served with wild rice

shrimp, celery, bell pepper, and scallions sauteed and tossed with spaghetti, garlic, butter and parmesan

a sauteed, breaded chicken breast, topped with provolone & marinara sauce, served with fettuccine alfredo

chicken breast simmered with mushrooms, onions, & green peppers in a rich tomato sauce, served with fettuccine alfredo

breast of chicken sauteed with wine and mushrooms, served with wild rice

diced chicken breast, celery, pecans, bell pepper and scallions sauteed in lemon and soy sauce over wild rice

fettuccine folded into a heavy parmesan-garlic sauce - simple and elegant pasta

shrimp tossed with fettuccine and our alfredo sauce

grilled chicken breast tossed with fettuccine and our rich alfredo sauce

layers of ricotta cheese, beef, provolone cheese, pasta and our homemade marinara sauce - our italian classic!

a vegetarian's delight! fresh spinach, ricotta and provolone cheese, layered with pasta and our marinara sauce

tri-colored pasta filled with ricotta - marinara or alfredo sauce

pasta stuffed with ricotta cheese or beef, smothered with our homemade marinara sauce - try 1/2 of each!

fresh broccoli, steamed and tossed with fettuccine and our alfredo sauce

fresh vegetables, steamed and tossed with fettuccine and our alfredo sauce

our spaghetti tossed with garlic, butter & parmesan

from the finest kitchens - always a treat ask us

classic italian dessert with our special touches

chocolate cheesecake in a dark chocolate crust topped with white chocolate mousse

new york style cheesecake with chocolate crust & caramel nut topping

- simple & elegant

- our own traditional recipe

with cream cheese frosting

with chocolate frosting

- light & lemony

- a springfield tradition since 1976

- just like your mom's