Gem of India - Springfield, MO

homemade cheese marinated and cooked on a skewer and served with grilled vegetables

tender pieces of chicken marinated in spices and yogurt and cooked on skewers in our tandoor, and served on a hot sizzling tray with green pepper, onion, and pieces of lemon

chunks of swordfish marinated in exotic spices and cooked in a clay oven, served on a hot sizzling tray with green pepper, onion, and pieces of lemon

combination of vegetable pakoras, samosas, aloo tikki, and papadum, served with chutney

combination of chicken tikka, seekh kabab, chicken pakoras and beef kebab

minced lamb seasoned with fresh herbs and spices and baked on a skewer in our tandoor

mango chutney, mixed pickles, and raita

lettuce, tomatoes, cucumber, carrots and more

mildly sweet soup of milk and coconut

tomato with spices and fresh coriander

our chef’s special recipe of boneless chicken with spices

fresh cheese cooked with spiced onions, bell peppers, tomatoes, ginger, and garlic

homemade cheese cubes sautéed with fresh ginger, garlic, onions and tomatoes in a creamy sauce garnished with nuts and raisins

deep fried tandoori-spiced paneer cooked in a rich cream sauce with herbs and spices

fresh cauliflower and potatoes cooked with onions, tomatoes, ginger and garlic

fresh homemade cheese roasted with onions, tomatoes and a blend of spices

marinated tandoori chicken cooked in a tomato cream sauce with mild spices

chicken, peppers, onions and tomatoes in a white wine curry sauce and spices

boneless chicken in coconut and mild garlic

boneless white meat chicken cooked with mango, ground broccoli, and touched with a rich, mildly-spiced tomato sauce

boneless pieces of white meat chicken cooked with tomatoes, peas, peppers, onions, broccoli and spices

mango ice cream with fresh mango

rich ice cream with almonds and pistachios

deep fried wheat and milk balls soaked in syrup

rice cooked in sweet milk with raisins and nuts