Catering By the Christy - St. Louis, MO

Sopa de Vegetais

Carrot and pumpkin pureé with julienne carrots and collard greens.

Salada Portuguesa

Iceberg lettuce, julienne carrots, ripe tomatoes, marinated olives and cucumber vinaigrette.

Salada à Casa

Fresh greens, marinated olives, ripened tomatoes and cucumber with a herb vinaigrette

Folhados Recheados

Spring-Roll Stuffed with Shrimp and Crab with a Tomato Broth

Peixe Grelhadonew!

Grilled River Catfish Fillet with Shrimp, in a Lemon-Butter Wine Sauce Served with Roasted Potato, sautéed Vegetables

Franguinho no Churrasco

Char-Broiled Cornish Hen in a Lemon Garlic Piri-Piri Sauce Served with Sautéed Vegetables and Portuguese Fried Potatoes

Telapia a Caprice

Tilapia in a Lemon-Butter Sauce Served with Flambéed banana, Sautéed Vegetables and Roasted Potatoes

Pudim Flan

Chef De Sousa’s family recipe for traditional Portuguese egg custard with caramel sauce.

Mousse de Chocolate

House made Chocolate Mousse

Arroz Doce

Our own Rice Pudding

Uma taxa de serviço de 18% será acrescentada à conta para grupos de oito ou mais pessoas.

Pomegranate Mojito

Bacardi Rum, Fresh Lime Juice, Pomegranate Juice, Mint, Simple Syrup, Splash of Soda

Coral Lager

Coral Preta Tónica. (Stout)

(Cerveja de Funchal Madeira, Portugal)

Herdade do Pombal – 06 (Alentejo) Southern Region

(89 Points – In House Rating).It is a very fragrant wine with mature and red fruit. The mouth test confirms good fruit volume, good tannins, elegant and round finishing with a medium / long persistence.

Only – 04 (Dão) Northern Central Region

Similar to a Pino Noir This wine as a deep ruby red color with Floral notes from Touriga Nacional and spicy aromas from Tinta Roriz. Aged in French oak for 12 months. Smooth Full-bodied, complex and intense wine with a fruity bouquet. Expressing the true characteristics of Dão, this wine exhibits freshness, elegance and ripe fruit.

Sibaris Chardonnay – Maipo Valley (Chile)

This Chardonnay is made with hand selected, 100% Chardonnay grapes, grown at the Santa Ana Estate. Aged in oak barrels for one year before bottling gives this wine complex structure and a beautiful golden color with lively citrus and floral flavors. Medium bodied, this is an easy drinking wine with some crisp apple skin tones. A fresh, clean young wine, with a rounded, biscuity character on the nose, balanced by a fresh, lemony fruit. Fruit ripeness and a touch of honey give weight on the palate.

Casa Das Mouras Reserva – 04 (Douro) Northeastern Portugal (Bottle)

(92 Points – Wine Enthusiast and Robert Parker). A rich and full-bodied wine loaded with notes of blueberry, roses, black tea, chocolate, coffee and balsamic. Very long finish and pronounced fruit flavors. A perfect pairing with roasted duck and rice.