Hendri's Banquets & Catering - St. Louis, MO

grilled with our own marinade and served in a tangy BBQ Sauce

Grilled and served with chili con carne

Grilled and served with sauerkraut

Grilled spicy Italian sausage in BBQ sauce

Thin slices of choice beef in hickory sauce

Center cut ham in tangy sauce

1/4 Cut, grilled with and without sauce

Beef or chicken skewered with fresh vegetables

Leg and thigh grilled with select spices

Center cut and smothered in sauce

Boneless​ breast served in a selection of sauces

Grilled and served in selected sauces

Hand-carved to your choice

Served in a mayonnaise dressing

Bow tie pasta in cream style sauce with vegetables

Spiral pasta in a vinegar and oil dressing

Mustard, molasses and onion

Served with cajun spices

Served in a mustard based dressing

Sweet and sour style with bacon and onion

Peas, celery and bacon in a sour cream dressing

Peppers, onion, durkee and mayonnaise

Rosemary, basil, garlic and onion

A classic potato served with butter and sour cream

Thin slaw served in a mayo based dressing

Vinegar​ and oil dressing

Course cut cabbage with olives, peppers

Steamed corn on the cob served with butter

Mixed vegetables in balsamic vinegar and olive oil

Served​ in sour cream or vo dressing

Zucchini, squash, carrots, mushrooms, and peppers in basil butter

Poached breast in a curry mayo with tart apples and walnuts

fried golden in Hendri’s own breading

Assorted meats with lettuce, tomato and more

Ham, turkey and chicken salad on marble rye, rolls and pita

Breast of turkey with bacon and condiments

Turkey, ham, chicken salad or vegetarian

Grilled vegetables or chef salad wrapped in tortilla

Mixed greens with feta, olives, cucumber, tomato in balsamic dressing

Crisp romaine with grilled chicken and tomato

Diced chicken with thin pasta in sesame iol, cucumber and tomato

Poached​ in curry milk and served with an orange-peanut sauce

Grilled with rosemary and chives and served with a garlic-mayo

Grilled and served with a garlic-mayo

Poached in white wine and served with a dill mayo

With sour cream, bacon, vegetables

Mayonnaise, durkee, peppers, cilantro, paprika

New potatoes and green beans marinated and served in tarragon vinaigrette

Bow tie pasta in herb olive oil and fresh vegetables

Tri-colored spirals with balsamic vinegar, oil, vegetables, olives and cheese

Tossed with balsamic vinegar with tomatoes and peas

Grated carrots with cucumbers and tomatoes in sweet and sour mayo

Fine slaw in herb mayonnaise

Marinated in a vinaigrette and served in a dill sour cream

Served with zucchini, tomatoes, peppers and raisins with ginger and cayenne

Assorted seasonal fruit

Domestic cheeses, fruits, nuts, crackers

Brie and fruit marmalade wrapped in phyllo dough and baked served with French bread

Mushroom sherry, tomato basil, smoked salmon

Assorted Italian meats, breads and cheeses, peppers, olives served with breads

W/ lettuce on an egg bun

W/ caramelized onion, orange aioli on wheat

W/ cranberry aioli on rye

W/ red pepper and olive relish on French bread

W/ pesto aioli on sourdough

On white bread

Fresh​ vegetables, feta, greek dressing

spiced or BBQ with veggie slaw on an egg bun

W/ pickles, lettuce, tomato, onion

W/ marinara, mozzarella

Romaine, shaved parmesan, croutons, dressing

romaine, vegetables, craisins, Hendri’s house dressing

Mixed greens, strawberries, feta, spiced nuts, poppyseed dressing

Chipotle cream sauce with peppers, tomatoes, roasted corn. Red onions, jalapenos

Basil pesto sauce with sun-dried tomatoes, feta, kalamata olives, mushrooms

In a dill cream sauce with red onions, capers

In a peanut sauce with veggies, sesame seeds

In a burnt butter sauce with fresh sage

Tomato cream sauce with spinach, peppers, onions

Served with sweet chili sauce

Served with mango chutney dip

Served​ with maple aioli

Served with garlic aioli

Served with coconut milk aioli

Served with cilantro cream

Served​ with marinara

Chilled and encrusted with chutney and peanuts

Spinach artichoke, spicy crab, italian sausage, bleu cheese walnut, bacon cheddar

Stuffed with goat cheese mousse, wrapped in bacon

Puff pastry filled with curried potatoes and peas, with or w/o chicken

Classic crab or spinach in a wonton

Pork or chicken

Sausage, spicy crab or mexican filling rolled in phyllo

Chipotle black bean, cheese, pulled pork and sweet potato, or chicken

Southwest chicken in a phyllo dough

Filled with chicken, beef, and cheeses

Filled with spinach and cheeses

Puff pastry with ham, cheese, spicy mustard

Cheese puff stuffed with cream cheese

Served with assorted toppings

W/ swiss cheese in a tart shell

W/ goat cheese in a tart shell

Vegetarian rolls served with wasabi and ginger

Cashew​ chicken and vegetables

Savory or sweet

Tomato, prosciutto, cheese, tortellini

Pecans, caramel and cinnamon served warm

Citrus poppy seed, banana pecan, mocha swirl

Assorted fruit fillings

Poppy seed, blueberry and more

assorted flavors served with Fruit Jams and Butter

Assorted flavors served with cream cheese

Fresh eggs with cream cheese, peppers, onion and bacon

Grilled pork sausage links

Diced potatoes with peppers, onion, chives and cayenne pepper

served warm with Gravy

Assorted​ fruit fillings and poppy seed, blueberry and more

Assorted styles made fresh

New potatoes, eggplant, zucchini in an oriental marinade

Strips of French bread, eggs, cream cheese and maple syrup bananas or strawberries with liqueur may be added

Served with butter and fruit jams

Smoked salmon or tomato-basil served with toasts

Slice potatoes, raisins, brown sugar and a touch of cream

Served with a chutney mayo

Served with apple butter

Boneless filet, served with cream cheese, red onion and toasts

Apple, pear, peach with walnuts and cinnamon wrapped in puff pastry

Served with assorted toppings, syrups and whipped cream

Rice, sausage, peppers and spices

Full assortment of in season fruits served with yogurt dressing

apples, peaches, raisins and more with brown sugar and sour cream. Hand carved Meats (min. 100)

Served​ with breads and assorted sauces (min. 75 Guests)

Tavern ham basted with maple syrup (min. 75 Guests)

Freshly roasted and served with cranberry mayo (min. 75 Guests)

Served with red wine mushroom sauce table side carving station

Served in a caraway sauce table side carving station

W/ spinach and sun-dried tomatoes

W/ seasonal vegetable saute

W/ a lemon caper sauce

In a citrus tarragon butter

Served in a cream sauce with spinach, sun dried tomatoes

Stuffed with artichokes, walnuts and cheeses

Stuffed with sun-dried tomatoes, goat cheese and pine nuts

stuffed with ham and Swiss cheese

Marinated,​ grilled and served in a teriyaki sauce or garlic mayo

Served with chutney mayo

Prime rib carved to order

Carved to order and served with choice of sauces

romaine, tomatoes, red onions, carrots, red cabbage, cucumbers, parmesan, dried cranberries, croutons, Hendri’s house dressing

romaine lettuce with red onions, tomatoes, housemade croutons, parmesan cheese, and Caesar dressing

Mixed greens, fruit, spiced nuts, cheese, poppyseed dressing

romaine, artichokes, olives, red onions, pepperoncini, cheese, Italian dressing

Tailored to include seasonal flavors

Broccoli florets baked with bread crumbs, chilies, parmesan

Mixed vegetables with roasted brussel sprouts, sauteed peppers

Whole beans flavored with bacon and almonds

Broccoli, red peppers, carrots, cauliflower, red cabbage

W/ golden raisins in chardonnay butter

Zucchini, squash, asparagus, colored peppers, caramelized onions

Sprouts​ tossed with bacon, parmesan cheese

Red or gold with basil, rosemary and topped with scallions, parmesan

Sliced new and sweet potatoes with scallions, bacon

Sliced, layered, baked with spices and cheese

Baked​ with herbs, tossed with balsamic vinegar, dijon mustard, goat cheese

Sweet potatoes roasted with orange, sage, bacon

Whipped potatoes tailored to fit your menu

Shells with seasonal vegetables in a light tomato sauce

Pasta in a tomato sauce with spinach, colored peppers, onions

Pasta in a light cream sauce with peas, onions, sun-dried tomatoes

Rigatoni in a basil and pine nut pesto with black olives, feta, mushrooms

Grown-up macaroni and cheese w, a breadcrumb topping

Cavatelli tossed in roasted garlic olive oil with spinach, bacon, tomato

Farfalle tossed with zucchini, yellow peppers, tomatoes, mushrooms

W/ sun-dried tomatoes, feta cheese

Created to accent your chicken selection

Served with fresh fruit and assorted crackers

Vanilla, chocolate, strawberry

Sour cherry, coconut, lemon, tiramisu

Choice of color

Does not include wine

Subject to change

Gas street light style

Holder and white candle