Hamburgers

grilled with our own marinade and served in a tangy BBQ Sauce

Ball Park Franks

Grilled and served with chili con carne

Bratwurst

Grilled and served with sauerkraut

Salziccia

Grilled spicy Italian sausage in BBQ sauce

Chipped Beef

Thin slices of choice beef in hickory sauce

BBQ Ham

Center cut ham in tangy sauce

Chicken

1/4 Cut, grilled with and without sauce

Shish Ke-Bob

Beef or chicken skewered with fresh vegetables

Turkey Drumstick

Leg and thigh grilled with select spices

Pork Steak

Center cut and smothered in sauce

Chicken Breast

Boneless​ breast served in a selection of sauces

Pork Tenderloin

Grilled and served in selected sauces

Sirloin Strip Steak

Hand-carved to your choice

Macaroni Salad

Served in a mayonnaise dressing

Farfalle

Bow tie pasta in cream style sauce with vegetables

Tri-Colored Pasta Salad

Spiral pasta in a vinegar and oil dressing

Ranch Style Baked Beans

Mustard, molasses and onion

Louisiana Red Beans and Rice

Served with cajun spices

Kosher Potato Salad

Served in a mustard based dressing

Hot German Potato Salad

Sweet and sour style with bacon and onion

New Potato Salad

Peas, celery and bacon in a sour cream dressing

Santa Fe Potato Salad

Peppers, onion, durkee and mayonnaise

Grilled New Potatoes

Rosemary, basil, garlic and onion

Baked Potatoes

A classic potato served with butter and sour cream

Cream Style Confetti Slaw

Thin slaw served in a mayo based dressing

Sweet Sour Cole Slaw

Vinegar​ and oil dressing

Greek Salad

Course cut cabbage with olives, peppers

Cobbettes of Corn

Steamed corn on the cob served with butter

Marinated Garden Vegetables

Mixed vegetables in balsamic vinegar and olive oil

Cucumber and Tomato Salad

Served​ in sour cream or vo dressing

Grilled Vegetables

Zucchini, squash, carrots, mushrooms, and peppers in basil butter

Dewar’s Scotch

1843 Bourbon

Seagrams VO

Seagram’s Seven

Jack Daniels

Tanqueray Gin

Absolute Vodka

Bacardi Rum

Jose Cuervo Tequila

Scotch

Bourbon

Gin

Vodka

Rum

Tequila

Amaretto

Peach Schnapps

Chardonnay

White Zinfandel

Merlot

Draught (125 + guests) or Bottled Beer, along with O’Doul’s

Coke

Diet Coke

Sprite

Iced Tea

Club Soda

Tonic

Bloody Mary

Sour Mix

Orange Juice

Cranberry Juice

Sweet and Dry Vermouth

Triple Sec

Lime Juice

Grenadine

Disposable Drinkware Cocktail Napkins, Ice Decorations for Bar including Linens, Flowers, and Skirting

All Attendants are Attired in Uniforms of Black and White

Set-Up Includes One Bar Location

Complete Glassware Rental

Premium Liquors are also Available including Wines and Micro Beers

The Bar Service may be Tailored to serve Beer, Wine, and Soft Drinks Only

Cash Bars are also Available

Beverage Service for Events is based on a Continuous Four Hours

Chicken Salad

Poached breast in a curry mayo with tart apples and walnuts

Southern Fried Chicken

fried golden in Hendri’s own breading

Hoagie

Assorted meats with lettuce, tomato and more

Mini Sandwiches

Ham, turkey and chicken salad on marble rye, rolls and pita

Croissant

Breast of turkey with bacon and condiments

Pita Pockets

Turkey, ham, chicken salad or vegetarian

Wraps

Grilled vegetables or chef salad wrapped in tortilla

Greek Salad

Mixed greens with feta, olives, cucumber, tomato in balsamic dressing

Caesar Salad with Grilled Chicken

Crisp romaine with grilled chicken and tomato

Sesame Chicken Pasta

Diced chicken with thin pasta in sesame iol, cucumber and tomato

Thai Chicken Breast

Poached​ in curry milk and served with an orange-peanut sauce

Boneless Breast of Chicken

Grilled with rosemary and chives and served with a garlic-mayo

Pork Tender Loin

Grilled and served with a garlic-mayo

Salmon

Poached in white wine and served with a dill mayo

Bottled Water

Lemonade

Iced Tea

Wines

Coffee

New Potato Salad

With sour cream, bacon, vegetables

Santa Fe Potato Salad

Mayonnaise, durkee, peppers, cilantro, paprika

French Potato Salad

New potatoes and green beans marinated and served in tarragon vinaigrette

Farfalle Pasta Salad

Bow tie pasta in herb olive oil and fresh vegetables

Rotini Pasta Salad

Tri-colored spirals with balsamic vinegar, oil, vegetables, olives and cheese

Rice Salad

Tossed with balsamic vinegar with tomatoes and peas

Summer Salad

Grated carrots with cucumbers and tomatoes in sweet and sour mayo

Confetti Cream Slaw

Fine slaw in herb mayonnaise

Cucumber Tomato Salad

Marinated in a vinaigrette and served in a dill sour cream

Cous Cous

Served with zucchini, tomatoes, peppers and raisins with ginger and cayenne

Fresh Fruit

Assorted seasonal fruit

Gourmet Cookie

Rice Krispy Treat

Chocolate Brownie

Ricotta Cheese

Tomato Bruschetta

Smoked Salmon

Curry Chicken Salad

Pork Tenderloin

Pulled Pork

Catholic Pizza

Spring Snow

Display

Domestic cheeses, fruits, nuts, crackers

Brie en Croute

Brie and fruit marmalade wrapped in phyllo dough and baked served with French bread

Savory Cheesecake

Mushroom sherry, tomato basil, smoked salmon

Antipasto

Assorted Italian meats, breads and cheeses, peppers, olives served with breads

Chick Pea Hummus

Black Bean Hummus

Spinach Dip

Bruschetta

Cucumber Raita

Mediterranean Dip

BLT Dip

Black Bean Dip

Eggplant Caponata

Roasted Red Pepper and Eggplant Dip

Curry Chicken Salad

W/ lettuce on an egg bun

Roast Turkey

W/ caramelized onion, orange aioli on wheat

Ham and Cheese

W/ cranberry aioli on rye

Italian Salami

W/ red pepper and olive relish on French bread

Chicken Club

W/ pesto aioli on sourdough

Classic BLT

On white bread

Mediterranean Wrap

Fresh​ vegetables, feta, greek dressing

Pulled Pork

spiced or BBQ with veggie slaw on an egg bun

Mini Burger

W/ pickles, lettuce, tomato, onion

Meatball Slider

W/ marinara, mozzarella

Caesar

Romaine, shaved parmesan, croutons, dressing

House

romaine, vegetables, craisins, Hendri’s house dressing

Spinach

Mixed greens, strawberries, feta, spiced nuts, poppyseed dressing

Diablo

Chipotle cream sauce with peppers, tomatoes, roasted corn. Red onions, jalapenos

Pesto

Basil pesto sauce with sun-dried tomatoes, feta, kalamata olives, mushrooms

Smoked Salmon

In a dill cream sauce with red onions, capers

Sesame

In a peanut sauce with veggies, sesame seeds

Cheese Pillows

In a burnt butter sauce with fresh sage

D’Angelo

Tomato cream sauce with spinach, peppers, onions

Beef

Pork

Salmon

Shrimp

Mixed Grill

Thai

Served with sweet chili sauce

Moroccan

Served with mango chutney dip

Bourbon

Served​ with maple aioli

Rosemary

Served with garlic aioli

Jamaican

Served with coconut milk aioli

Cilantro Lime

Served with cilantro cream

Spiedini

Served​ with marinara

Peanut

Chilled and encrusted with chutney and peanuts

Roasted Breast of Turkey

Roasted Pork Tenderloin

Top Round of Roast Beef

Mushrooms or New Potatoes

Spinach artichoke, spicy crab, italian sausage, bleu cheese walnut, bacon cheddar

Dates

Stuffed with goat cheese mousse, wrapped in bacon

Samosas

Puff pastry filled with curried potatoes and peas, with or w/o chicken

Rangoon

Classic crab or spinach in a wonton

Pot Stickers

Pork or chicken

Puffs

Sausage, spicy crab or mexican filling rolled in phyllo

Quesadillas

Chipotle black bean, cheese, pulled pork and sweet potato, or chicken

Adobe Beggars Purse

Southwest chicken in a phyllo dough

Empanadas

Filled with chicken, beef, and cheeses

Spanakopita

Filled with spinach and cheeses

Feuillete

Puff pastry with ham, cheese, spicy mustard

Pate a Choux

Cheese puff stuffed with cream cheese

Potato Pancakes

Served with assorted toppings

Mushroom Tarts

W/ swiss cheese in a tart shell

Olive and Artichoke Tarts

W/ goat cheese in a tart shell

Sushi Rolls

Vegetarian rolls served with wasabi and ginger

Spring Rolls

Cashew​ chicken and vegetables

Housemade Meatballs

Savory or sweet

Antipasto Skewers

Tomato, prosciutto, cheese, tortellini

Cinnamon Pecan Rolls

Pecans, caramel and cinnamon served warm

Breakfast Breads

Citrus poppy seed, banana pecan, mocha swirl

Mini Danish

Assorted fruit fillings

Muffins

Poppy seed, blueberry and more

Scones

assorted flavors served with Fruit Jams and Butter

Bagels

Assorted flavors served with cream cheese

Scrambled Eggs Opera

Fresh eggs with cream cheese, peppers, onion and bacon

Sausage

Grilled pork sausage links

Grilled New Potatoes

Diced potatoes with peppers, onion, chives and cayenne pepper

Fresh Biscuits

served warm with Gravy

Danish and Muffins

Assorted​ fruit fillings and poppy seed, blueberry and more

Quiche

Assorted styles made fresh

Potato-Vegetable Medley

New potatoes, eggplant, zucchini in an oriental marinade

French Toast Casserole

Strips of French bread, eggs, cream cheese and maple syrup bananas or strawberries with liqueur may be added

Croissants

Served with butter and fruit jams

Savory Cheese Cakes

Smoked salmon or tomato-basil served with toasts

Orange Juice, Fresh Coffee

Additional Juices along with

Wines and Champagne

Sweet Potato Casserole

Slice potatoes, raisins, brown sugar and a touch of cream

Turkey Patties

Served with a chutney mayo

Potato Pancakes

Served with apple butter

Whole Salmon

Boneless filet, served with cream cheese, red onion and toasts

Hot Fruit Turnovers

Apple, pear, peach with walnuts and cinnamon wrapped in puff pastry

Waffles

Served with assorted toppings, syrups and whipped cream

Jambalaya

Rice, sausage, peppers and spices

Fresh Fruit Display

Full assortment of in season fruits served with yogurt dressing

Fruit Compote

apples, peaches, raisins and more with brown sugar and sour cream. Hand carved Meats (min. 100)

Top Round of Beef

Served​ with breads and assorted sauces (min. 75 Guests)

Glazed Ham

Tavern ham basted with maple syrup (min. 75 Guests)

Breast of Turkey

Freshly roasted and served with cranberry mayo (min. 75 Guests)

Silent Service Dinnerware of Plates, Forks, Knives, Napkins and Drinkware

Decorated Serving Tables with Linen Tablecloths, Skirts and Flowers

Uniformed Attendants

Roasted Top Round of Choice Beef

Served with red wine mushroom sauce table side carving station

Roast Pork Loin

Served in a caraway sauce table side carving station

Chicken Dijon

W/ spinach and sun-dried tomatoes

Herb Roasted Chicken in Burnt Butter Sauce

W/ seasonal vegetable saute

Lemon and White Wine Chicken

W/ a lemon caper sauce

Baked Tilapia

In a citrus tarragon butter

Additional Entrees priced with Hand-Carved Selection

Chicken Florentine

Served in a cream sauce with spinach, sun dried tomatoes

Chicken Capri

Stuffed with artichokes, walnuts and cheeses

Southwestern Chicken

Stuffed with sun-dried tomatoes, goat cheese and pine nuts

Chicken Cordon Bleu

stuffed with ham and Swiss cheese

Pork Tenderloin

Marinated,​ grilled and served in a teriyaki sauce or garlic mayo

Grilled Salmon

Served with chutney mayo

Rib-Eye of Beef or Strip Steak

Prime rib carved to order

Tenderloin of Beef

Carved to order and served with choice of sauces

Hendri’s House Salad

romaine, tomatoes, red onions, carrots, red cabbage, cucumbers, parmesan, dried cranberries, croutons, Hendri’s house dressing

Caesar Salad

romaine lettuce with red onions, tomatoes, housemade croutons, parmesan cheese, and Caesar dressing

Green Salad

Mixed greens, fruit, spiced nuts, cheese, poppyseed dressing

Italian Salad

romaine, artichokes, olives, red onions, pepperoncini, cheese, Italian dressing

Seasonal Salad

Tailored to include seasonal flavors

Broccoli Pancotto

Broccoli florets baked with bread crumbs, chilies, parmesan

Capri Mix

Mixed vegetables with roasted brussel sprouts, sauteed peppers

Southern Style Green Beans

Whole beans flavored with bacon and almonds

Mardi Gras Medley

Broccoli, red peppers, carrots, cauliflower, red cabbage

Carrots Tuscany

W/ golden raisins in chardonnay butter

California Medley

Zucchini, squash, asparagus, colored peppers, caramelized onions

Brussel Sprout Hash

Sprouts​ tossed with bacon, parmesan cheese

Roasted New Potatoes

Red or gold with basil, rosemary and topped with scallions, parmesan

Potato Medley

Sliced new and sweet potatoes with scallions, bacon

Scalloped Potatoes

Sliced, layered, baked with spices and cheese

Potato Gratin

Baked​ with herbs, tossed with balsamic vinegar, dijon mustard, goat cheese

Sweet Potato Bake

Sweet potatoes roasted with orange, sage, bacon

Gourmet Mash

Whipped potatoes tailored to fit your menu

Cavatelli Prima Vera

Shells with seasonal vegetables in a light tomato sauce

Rigatoni D’Angelo

Pasta in a tomato sauce with spinach, colored peppers, onions

Fettucine Alfredo

Pasta in a light cream sauce with peas, onions, sun-dried tomatoes

Pesto alla Genovese

Rigatoni in a basil and pine nut pesto with black olives, feta, mushrooms

Four Cheese Farfalle

Grown-up macaroni and cheese w, a breadcrumb topping

BLT Shells

Cavatelli tossed in roasted garlic olive oil with spinach, bacon, tomato

Butterflies of Summer

Farfalle tossed with zucchini, yellow peppers, tomatoes, mushrooms

Creamy Orzo

W/ sun-dried tomatoes, feta cheese

Rice Pilaf

Created to accent your chicken selection

Chocolate Brownies

Turtle Brownies

Brownies with Coconut or Raisins

Chocolate Chip

Sugar

Oatmeal

Raisin

Plain with Cherry Topping

New York Style Key Lime

Banana Fosters and Much More

Chocolate with Strawberry Sauce

Lemon with Blueberry Topping

Coconut Cream

Pecan

Apple

Pumpkin and Many More

Real Chocolate served with Strawberries, Pineapple, Marshmellows, Pretzels, Wafers or Graham Crackers

Tiramisu

German Chocolate

Hazelnut Cappuccino

Spice

Carrot

Chocolate 3x’s

Assorted Tarts

Cheese Cakes

Plain

Praline

Key Lime

Passion Fruit

Almond

Mocha

Tarlets

Raspberry

Hazelnut

Cappuccino

Bars

Lemon

Apricot

Pecan

Pet it Fours

Lady Fingers

Regal Squares

Deep Fried Cheese Cakes

Strawberry

Raspberry and Caramel Apple

Chocolate Dipped Strawberries

Fresh Fruit Display of Fered with Roamnoff Dip or Yogurt Honey Dip

Cheese Board

Served with fresh fruit and assorted crackers

Brie En Croute

Ted Drewes Cup

Vanilla, chocolate, strawberry

Gelato Di Riso

Sour cherry, coconut, lemon, tiramisu

Fresh Brewed Colombian Coffee

Coffees from around the World from Sumatra to French Roast

Basket of Flavored Teas

Liqueurs to Compliment

Dinner Plate

Salad Plate

Fork

Knife Linen Napkin

Choice of color

Coffee Cup

Saucer

Coffee Spoon

Dessert Plate

Dessert Fork

Salad Fork

Water Service

Goblet with Lemon Wedge

Wine Service

Does not include wine

Glassware for Bar

Subject to change

Table Lamps

Gas street light style

12” Round Mirrors

Votive Candle

Holder and white candle

Fish Bowl and Straight Vases

54” X 112” (White)

54” X 54”(Variety of Colors)

85” X 85” (White)

120” Round (variety of color)

Table Skirting

White, Burgundy, Black, Ivory

8’ Table (seats 8 – 10)

60” Round Table (seats 8)

Plastic and Steel Chair

White Wood Chair with Pad

50 – 74 Guests = 1

75 – 99 Guests = 2

100- 174 Guests = 3

175- 250 Guests = 4