Hendri's Banquets & Catering

4501 Ridgewood Ave., St. Louis, MO 63116

Hours of Service:

Monday: 11:00am - 11:00pm

Tuesday: 11:00am - 11:00pm

Wednesday: 11:00am - 11:00pm

Thursday: 11:00am - 11:00pm

Friday: 11:00am - 11:00pm

Saturday: 11:00am - 11:00pm

Sunday: 12:00pm - 11:00pm

(Hours of Service May Vary)
Hamburgers

grilled with our own marinade and served in a tangy BBQ Sauce

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Ball Park Franks

Grilled and served with chili con carne

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Bratwurst

Grilled and served with sauerkraut

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Salziccia

Grilled spicy Italian sausage in BBQ sauce

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Chipped Beef

Thin slices of choice beef in hickory sauce

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BBQ Ham

Center cut ham in tangy sauce

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Chicken

1/4 Cut, grilled with and without sauce

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Shish Ke-Bob

Beef or chicken skewered with fresh vegetables

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Turkey Drumstick

Leg and thigh grilled with select spices

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Pork Steak

Center cut and smothered in sauce

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Chicken Breast

Boneless​ breast served in a selection of sauces

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Pork Tenderloin

Grilled and served in selected sauces

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Sirloin Strip Steak

Hand-carved to your choice

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Macaroni Salad

Served in a mayonnaise dressing

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Farfalle

Bow tie pasta in cream style sauce with vegetables

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Tri-Colored Pasta Salad

Spiral pasta in a vinegar and oil dressing

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Ranch Style Baked Beans

Mustard, molasses and onion

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Louisiana Red Beans and Rice

Served with cajun spices

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Kosher Potato Salad

Served in a mustard based dressing

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Hot German Potato Salad

Sweet and sour style with bacon and onion

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New Potato Salad

Peas, celery and bacon in a sour cream dressing

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Santa Fe Potato Salad

Peppers, onion, durkee and mayonnaise

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Grilled New Potatoes

Rosemary, basil, garlic and onion

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Baked Potatoes

A classic potato served with butter and sour cream

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Cream Style Confetti Slaw

Thin slaw served in a mayo based dressing

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Sweet Sour Cole Slaw

Vinegar​ and oil dressing

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Greek Salad

Course cut cabbage with olives, peppers

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Cobbettes of Corn

Steamed corn on the cob served with butter

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Marinated Garden Vegetables

Mixed vegetables in balsamic vinegar and olive oil

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Cucumber and Tomato Salad

Served​ in sour cream or vo dressing

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Grilled Vegetables

Zucchini, squash, carrots, mushrooms, and peppers in basil butter

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Dewar’s Scotch

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1843 Bourbon

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Seagrams VO

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Seagram’s Seven

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Jack Daniels

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Tanqueray Gin

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Absolute Vodka

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Bacardi Rum

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Jose Cuervo Tequila

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Scotch

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Bourbon

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Gin

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Vodka

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Rum

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Tequila

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Amaretto

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Peach Schnapps

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Chardonnay

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White Zinfandel

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Merlot

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Draught (125 + guests) or Bottled Beer, along with O’Doul’s

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Coke

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Diet Coke

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Sprite

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Iced Tea

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Club Soda

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Tonic

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Bloody Mary

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Sour Mix

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Orange Juice

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Cranberry Juice

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Sweet and Dry Vermouth

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Triple Sec

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Lime Juice

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Grenadine

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Disposable Drinkware Cocktail Napkins, Ice Decorations for Bar including Linens, Flowers, and Skirting

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All Attendants are Attired in Uniforms of Black and White

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Set-Up Includes One Bar Location

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Complete Glassware Rental

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Premium Liquors are also Available including Wines and Micro Beers

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The Bar Service may be Tailored to serve Beer, Wine, and Soft Drinks Only

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Cash Bars are also Available

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Beverage Service for Events is based on a Continuous Four Hours

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Chicken Salad

Poached breast in a curry mayo with tart apples and walnuts

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Southern Fried Chicken

fried golden in Hendri’s own breading

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Hoagie

Assorted meats with lettuce, tomato and more

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Mini Sandwiches

Ham, turkey and chicken salad on marble rye, rolls and pita

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Croissant

Breast of turkey with bacon and condiments

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Pita Pockets

Turkey, ham, chicken salad or vegetarian

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Wraps

Grilled vegetables or chef salad wrapped in tortilla

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Greek Salad

Mixed greens with feta, olives, cucumber, tomato in balsamic dressing

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Caesar Salad with Grilled Chicken

Crisp romaine with grilled chicken and tomato

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Sesame Chicken Pasta

Diced chicken with thin pasta in sesame iol, cucumber and tomato

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Thai Chicken Breast

Poached​ in curry milk and served with an orange-peanut sauce

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Boneless Breast of Chicken

Grilled with rosemary and chives and served with a garlic-mayo

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Pork Tender Loin

Grilled and served with a garlic-mayo

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Salmon

Poached in white wine and served with a dill mayo

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Bottled Water

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Lemonade

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Iced Tea

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Wines

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Coffee

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New Potato Salad

With sour cream, bacon, vegetables

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Santa Fe Potato Salad

Mayonnaise, durkee, peppers, cilantro, paprika

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French Potato Salad

New potatoes and green beans marinated and served in tarragon vinaigrette

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Farfalle Pasta Salad

Bow tie pasta in herb olive oil and fresh vegetables

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Rotini Pasta Salad

Tri-colored spirals with balsamic vinegar, oil, vegetables, olives and cheese

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Rice Salad

Tossed with balsamic vinegar with tomatoes and peas

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Summer Salad

Grated carrots with cucumbers and tomatoes in sweet and sour mayo

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Confetti Cream Slaw

Fine slaw in herb mayonnaise

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Cucumber Tomato Salad

Marinated in a vinaigrette and served in a dill sour cream

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Cous Cous

Served with zucchini, tomatoes, peppers and raisins with ginger and cayenne

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Fresh Fruit

Assorted seasonal fruit

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Gourmet Cookie

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Rice Krispy Treat

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Chocolate Brownie

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Ricotta Cheese

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Tomato Bruschetta

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Smoked Salmon

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Curry Chicken Salad

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Pork Tenderloin

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Pulled Pork

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Catholic Pizza

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Spring Snow

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Display

Domestic cheeses, fruits, nuts, crackers

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Brie en Croute

Brie and fruit marmalade wrapped in phyllo dough and baked served with French bread

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Savory Cheesecake

Mushroom sherry, tomato basil, smoked salmon

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Antipasto

Assorted Italian meats, breads and cheeses, peppers, olives served with breads

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Chick Pea Hummus

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Black Bean Hummus

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Spinach Dip

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Bruschetta

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Cucumber Raita

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Mediterranean Dip

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BLT Dip

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Black Bean Dip

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Eggplant Caponata

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Roasted Red Pepper and Eggplant Dip

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Curry Chicken Salad

W/ lettuce on an egg bun

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Roast Turkey

W/ caramelized onion, orange aioli on wheat

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Ham and Cheese

W/ cranberry aioli on rye

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Italian Salami

W/ red pepper and olive relish on French bread

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Chicken Club

W/ pesto aioli on sourdough

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Classic BLT

On white bread

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Mediterranean Wrap

Fresh​ vegetables, feta, greek dressing

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Pulled Pork

spiced or BBQ with veggie slaw on an egg bun

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Mini Burger

W/ pickles, lettuce, tomato, onion

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Meatball Slider

W/ marinara, mozzarella

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Caesar

Romaine, shaved parmesan, croutons, dressing

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House

romaine, vegetables, craisins, Hendri’s house dressing

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Spinach

Mixed greens, strawberries, feta, spiced nuts, poppyseed dressing

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Diablo

Chipotle cream sauce with peppers, tomatoes, roasted corn. Red onions, jalapenos

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Pesto

Basil pesto sauce with sun-dried tomatoes, feta, kalamata olives, mushrooms

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Smoked Salmon

In a dill cream sauce with red onions, capers

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Sesame

In a peanut sauce with veggies, sesame seeds

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Cheese Pillows

In a burnt butter sauce with fresh sage

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D’Angelo

Tomato cream sauce with spinach, peppers, onions

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Beef

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Pork

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Salmon

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Shrimp

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Mixed Grill

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Thai

Served with sweet chili sauce

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Moroccan

Served with mango chutney dip

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Bourbon

Served​ with maple aioli

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Rosemary

Served with garlic aioli

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Jamaican

Served with coconut milk aioli

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Cilantro Lime

Served with cilantro cream

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Spiedini

Served​ with marinara

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Peanut

Chilled and encrusted with chutney and peanuts

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Roasted Breast of Turkey

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Roasted Pork Tenderloin

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Top Round of Roast Beef

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Mushrooms or New Potatoes

Spinach artichoke, spicy crab, italian sausage, bleu cheese walnut, bacon cheddar

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Dates

Stuffed with goat cheese mousse, wrapped in bacon

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Samosas

Puff pastry filled with curried potatoes and peas, with or w/o chicken

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Rangoon

Classic crab or spinach in a wonton

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Pot Stickers

Pork or chicken

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Puffs

Sausage, spicy crab or mexican filling rolled in phyllo

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Quesadillas

Chipotle black bean, cheese, pulled pork and sweet potato, or chicken

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Adobe Beggars Purse

Southwest chicken in a phyllo dough

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Empanadas

Filled with chicken, beef, and cheeses

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Spanakopita

Filled with spinach and cheeses

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Feuillete

Puff pastry with ham, cheese, spicy mustard

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Pate a Choux

Cheese puff stuffed with cream cheese

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Potato Pancakes

Served with assorted toppings

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Mushroom Tarts

W/ swiss cheese in a tart shell

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Olive and Artichoke Tarts

W/ goat cheese in a tart shell

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Sushi Rolls

Vegetarian rolls served with wasabi and ginger

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Spring Rolls

Cashew​ chicken and vegetables

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Housemade Meatballs

Savory or sweet

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Antipasto Skewers

Tomato, prosciutto, cheese, tortellini

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Cinnamon Pecan Rolls

Pecans, caramel and cinnamon served warm

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Breakfast Breads

Citrus poppy seed, banana pecan, mocha swirl

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Mini Danish

Assorted fruit fillings

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Muffins

Poppy seed, blueberry and more

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Scones

assorted flavors served with Fruit Jams and Butter

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Bagels

Assorted flavors served with cream cheese

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Scrambled Eggs Opera

Fresh eggs with cream cheese, peppers, onion and bacon

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Sausage

Grilled pork sausage links

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Grilled New Potatoes

Diced potatoes with peppers, onion, chives and cayenne pepper

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Fresh Biscuits

served warm with Gravy

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Danish and Muffins

Assorted​ fruit fillings and poppy seed, blueberry and more

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Quiche

Assorted styles made fresh

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Potato-Vegetable Medley

New potatoes, eggplant, zucchini in an oriental marinade

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French Toast Casserole

Strips of French bread, eggs, cream cheese and maple syrup bananas or strawberries with liqueur may be added

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Croissants

Served with butter and fruit jams

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Savory Cheese Cakes

Smoked salmon or tomato-basil served with toasts

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Orange Juice, Fresh Coffee

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Additional Juices along with

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Wines and Champagne

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Sweet Potato Casserole

Slice potatoes, raisins, brown sugar and a touch of cream

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Turkey Patties

Served with a chutney mayo

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Potato Pancakes

Served with apple butter

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Whole Salmon

Boneless filet, served with cream cheese, red onion and toasts

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Hot Fruit Turnovers

Apple, pear, peach with walnuts and cinnamon wrapped in puff pastry

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Waffles

Served with assorted toppings, syrups and whipped cream

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Jambalaya

Rice, sausage, peppers and spices

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Fresh Fruit Display

Full assortment of in season fruits served with yogurt dressing

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Fruit Compote

apples, peaches, raisins and more with brown sugar and sour cream. Hand carved Meats (min. 100)

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Top Round of Beef

Served​ with breads and assorted sauces (min. 75 Guests)

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Glazed Ham

Tavern ham basted with maple syrup (min. 75 Guests)

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Breast of Turkey

Freshly roasted and served with cranberry mayo (min. 75 Guests)

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Silent Service Dinnerware of Plates, Forks, Knives, Napkins and Drinkware

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Decorated Serving Tables with Linen Tablecloths, Skirts and Flowers

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Uniformed Attendants

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Roasted Top Round of Choice Beef

Served with red wine mushroom sauce table side carving station

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Roast Pork Loin

Served in a caraway sauce table side carving station

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Chicken Dijon

W/ spinach and sun-dried tomatoes

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Herb Roasted Chicken in Burnt Butter Sauce

W/ seasonal vegetable saute

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Lemon and White Wine Chicken

W/ a lemon caper sauce

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Baked Tilapia

In a citrus tarragon butter

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Additional Entrees priced with Hand-Carved Selection

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Chicken Florentine

Served in a cream sauce with spinach, sun dried tomatoes

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Chicken Capri

Stuffed with artichokes, walnuts and cheeses

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Southwestern Chicken

Stuffed with sun-dried tomatoes, goat cheese and pine nuts

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Chicken Cordon Bleu

stuffed with ham and Swiss cheese

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Pork Tenderloin

Marinated,​ grilled and served in a teriyaki sauce or garlic mayo

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Grilled Salmon

Served with chutney mayo

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Rib-Eye of Beef or Strip Steak

Prime rib carved to order

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Tenderloin of Beef

Carved to order and served with choice of sauces

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Hendri’s House Salad

romaine, tomatoes, red onions, carrots, red cabbage, cucumbers, parmesan, dried cranberries, croutons, Hendri’s house dressing

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Caesar Salad

romaine lettuce with red onions, tomatoes, housemade croutons, parmesan cheese, and Caesar dressing

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Green Salad

Mixed greens, fruit, spiced nuts, cheese, poppyseed dressing

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Italian Salad

romaine, artichokes, olives, red onions, pepperoncini, cheese, Italian dressing

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Seasonal Salad

Tailored to include seasonal flavors

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Broccoli Pancotto

Broccoli florets baked with bread crumbs, chilies, parmesan

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Capri Mix

Mixed vegetables with roasted brussel sprouts, sauteed peppers

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Southern Style Green Beans

Whole beans flavored with bacon and almonds

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Mardi Gras Medley

Broccoli, red peppers, carrots, cauliflower, red cabbage

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Carrots Tuscany

W/ golden raisins in chardonnay butter

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California Medley

Zucchini, squash, asparagus, colored peppers, caramelized onions

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Brussel Sprout Hash

Sprouts​ tossed with bacon, parmesan cheese

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Roasted New Potatoes

Red or gold with basil, rosemary and topped with scallions, parmesan

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Potato Medley

Sliced new and sweet potatoes with scallions, bacon

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Scalloped Potatoes

Sliced, layered, baked with spices and cheese

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Potato Gratin

Baked​ with herbs, tossed with balsamic vinegar, dijon mustard, goat cheese

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Sweet Potato Bake

Sweet potatoes roasted with orange, sage, bacon

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Gourmet Mash

Whipped potatoes tailored to fit your menu

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Cavatelli Prima Vera

Shells with seasonal vegetables in a light tomato sauce

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Rigatoni D’Angelo

Pasta in a tomato sauce with spinach, colored peppers, onions

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Fettucine Alfredo

Pasta in a light cream sauce with peas, onions, sun-dried tomatoes

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Pesto alla Genovese

Rigatoni in a basil and pine nut pesto with black olives, feta, mushrooms

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Four Cheese Farfalle

Grown-up macaroni and cheese w, a breadcrumb topping

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BLT Shells

Cavatelli tossed in roasted garlic olive oil with spinach, bacon, tomato

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Butterflies of Summer

Farfalle tossed with zucchini, yellow peppers, tomatoes, mushrooms

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Creamy Orzo

W/ sun-dried tomatoes, feta cheese

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Rice Pilaf

Created to accent your chicken selection

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Chocolate Brownies

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Turtle Brownies

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Brownies with Coconut or Raisins

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Chocolate Chip

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Sugar

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Oatmeal

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Raisin

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Plain with Cherry Topping

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New York Style Key Lime

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Banana Fosters and Much More

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Chocolate with Strawberry Sauce

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Lemon with Blueberry Topping

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Coconut Cream

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Pecan

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Apple

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Pumpkin and Many More

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Real Chocolate served with Strawberries, Pineapple, Marshmellows, Pretzels, Wafers or Graham Crackers

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Tiramisu

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German Chocolate

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Hazelnut Cappuccino

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Spice

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Carrot

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Chocolate 3x’s

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Assorted Tarts

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Cheese Cakes

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Plain

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Praline

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Key Lime

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Passion Fruit

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Almond

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Mocha

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Tarlets

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Raspberry

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Hazelnut

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Cappuccino

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Bars

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Lemon

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Apricot

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Pecan

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Pet it Fours

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Lady Fingers

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Regal Squares

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Deep Fried Cheese Cakes

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Strawberry

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Raspberry and Caramel Apple

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Chocolate Dipped Strawberries

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Fresh Fruit Display of Fered with Roamnoff Dip or Yogurt Honey Dip

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Cheese Board

Served with fresh fruit and assorted crackers

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Brie En Croute

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Ted Drewes Cup

Vanilla, chocolate, strawberry

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Gelato Di Riso

Sour cherry, coconut, lemon, tiramisu

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Fresh Brewed Colombian Coffee

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Coffees from around the World from Sumatra to French Roast

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Basket of Flavored Teas

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Liqueurs to Compliment

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Dinner Plate

$3.00
Salad Plate

$3.00
Fork

$3.00
Knife Linen Napkin

Choice of color

$3.00
Coffee Cup

$1.45
Saucer

$1.45
Coffee Spoon

$1.45
Dessert Plate

$1.45
Dessert Fork

$1.45
Salad Fork

$30.00
Water Service

-
Goblet with Lemon Wedge

$1.00
Wine Service

Does not include wine

$0.75
Glassware for Bar

Subject to change

$2.45
Table Lamps

Gas street light style

$5.00
12” Round Mirrors

$1.50
Votive Candle

Holder and white candle

$1.00
Fish Bowl and Straight Vases

$1.00
54” X 112” (White)

$5.25
54” X 54”(Variety of Colors)

$5.25
85” X 85” (White)

$5.25
120” Round (variety of color)

$13.00
Table Skirting

$15.00
White, Burgundy, Black, Ivory

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8’ Table (seats 8 – 10)

$7.00
60” Round Table (seats 8)

$8.00
Plastic and Steel Chair

$1.30
White Wood Chair with Pad

$3.00
50 – 74 Guests = 1

$75.00
75 – 99 Guests = 2

$75.00
100- 174 Guests = 3

$75.00
175- 250 Guests = 4

$75.00

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