Vinny's - St. Peters, MO

Thinly sliced prosciutto, coppa, salami with mixed olives, Parmesan, caponata.

Selection of artisan cheeses, humboldt fog, robiola bosina, la tur, gorgonzola.

Tomato ciabatta bread soup, reggiano parmigiano.

White fish and clam chowder, cream, potatoes, corn, bacon, thyme.

Simple arugula salad with shaved parmigiano, lemon, olive oil, red onions.

Fresh mozzarella, tomatoes, mixed greens, red onions, prosciutto, balsamic, EVOO.

Romaine salad with garlic, lemon and white anchovy dressing, parmigiano, buttermilk fried onion rings.

Rare seared big eye tuna salad, pinzimonio vegetables, reggiano parmigiano, lime.

Salt and pepper fried calamari, vinny's stewed tomatoes.

Steamed mussels, pinot grigio, garlic, shallots, butter broth.

Thin sliced and broiled salmon, capers, arugula, citrus vinaigrette.

Jumbo lump crab cake, local apple, fennel slaw, vanilla-cracked mustard butter, chive oil.

Thinly sliced beef sirloin, parmigiano, Dijon mustard sauce, fried capers, arugula, EVOO.

Grilled Portobello mushroom, tomato basil sausage, cornmeal fried goat cheese.

Simple arugula salad with shaved parmigiano, lemon, olive oil, red onions.

Seared sea scallops, balsamic, brown butter, shallots, chives, crispy pancetta.

Rare seared tuna, toasted olive bread, basil pesto, pinzimonio vegetables.

Grilled lamb tenderloin, Dijon mustard, caramelized onions, arugula, toasted olive bread.

Grilled chicken, roasted eggplant, tomato, basil, mozzarella, toasted wheat bread.

Veal and ricotta meatballs, crusty Italian baguette, tomatoes, mozzarella, mixed greens salad.

Hot Italian sausage, goat cheese pizza, fennel and sun-dried tomato.

Prosciutto, spinach, caramelized onions, white truffle oil.

Cremini, shiitake, Gruyere, fontina, white truffle oil.

Vinny's Italian sausage lasagna, mixed greens.

Creamy potato gnocchi with veal meatballs, vinny's tomato sauce.

Tube shaped pasta with portobellos, nicoise olives, parsley carrot-tomato sauce.

Orzo pasta with shrimp and scallop, shiitake mushrooms, kalamata olives, 16 tomatoes, parmigiano.

Handmade veal and cremini mushroom stuffed pasta, buttered spinach, parmigiano, rosemary-red wine and balsamic jus.

Vinny's tomatoes, mozzarella, basil.

Mediterranean striped bass, arugula, roasted tomatoes, grilled ciabatta, lemon, Parmesan, EVOO.

Chicken scaloppine, spinach-ricotta ravioli, lemon, capers, artichokes, kalamata olives and tomatoes.

Pan fried breaded chicken cutlet, spinach, fettuccine alfredo, mozzarella, vinny's tomato sauce.

Grilled hanger steak, fingerling potatoes, sauteed spinach, rosemary demi glace.

Sautéed carolina trout, corn studded Parmesan polenta cakes, lemon, shallots, sage-brown butter and spinach.

Espresso bean truffles and raspberry coulis.

Pear frangipane tart, bourbon caramel ice cream.

Sorbet.

Homemade ice cream.

Bittersweet chocolate toasted sour dough with espresso and vanilla ice cream float.

Combination of pistachio and golden raisin and chocolate dried cherry biscotti cookies with fresh berries.

Bistro vg's killer tiramisu.