No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
White german cream gravy with german seasonings and mushrooms. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Spicy brown german that has onions,mushrooms, tomatoes, and jalapeños. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
16 oz bottle.
16 oz bottle.
Steak & Cheese and Fries, Prime rib Hand Sliced, Fresh Green Peppers, Onions Mushrooms with Provalone Cheese, 4 Slices and Rita’s Special Sauce
Two Open Face Smoked Salmon (Lachs)on German Rye Bread, Topped with Sliced Onions, German Pickels , Sliced Boiled Eggs and Topped with Mayo and Caviar
12 hot wings with fries,served with 3 sauces and ranch dressing. Try our homemade french onion or goulash soup. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Try our homemade french onion or goulash soup. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Try our homemade french onion or goulash soup. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Try our homemade french onion or goulash soup. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Try our homemade french onion or goulash soup. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Try our homemade french onion or goulash soup. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Try our homemade french onion or goulash soup. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Try our homemade french onion or goulash soup. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Try our homemade french onion or goulash soup. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Corn beef with sauce, Saurerkraut, and Swiss Cheese and comes with Fries
Served with choice of french fries or macaroni and cheese and jello. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Served with choice of french fries or macaroni and cheese and jello. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Served with choice of french fries or macaroni and cheese and jello. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Served with choice of french fries or macaroni and cheese and jello. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
5-6oz broiled lobster tail, snow crablegs and broiled shrimp in butter sauce. Served melted butter. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Served with drawn butter. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Fried or broiled. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Breaded and deep fried. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
16 to 20oz Broiled Lobster TAIL with Drawn Butter. Comes with Baked Potatoe and Veggies and House Salad
You Get 3 to 4 Salmon Patty’s with Sauces and Lemon
6 Broiled Jalapeño Bacon, Creamcheese & Cheddar Peppers
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
6 Deep Fried Cream Cheese Poppers, With Ranch Dressing
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
You get 6 Fresh Oysters on the Half Shell, comes with Cracker, Cocktail Sauce
You get 4 Deep Fried Potatoe And Seafood ( Lobster, crabmeat and Shrimp) Tumblers, with a House Sauce
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Two pieces of liver, topped with grilled onions, pan fried potatoes, side ofgravy and toss salad, rolls and butter. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
8 to 10 oz cut prime rib with three butterfly shrimp. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
2 Breaded Pork Chops, Pan Fried served with Homefries Potato, House Salad, Veggies and Rolls
Large lean smoked pork shank, serve with seasoned homefrie and sauerkraut, toss salad and rolls. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Cordon bleu, jager, st. Moritz, served with choice of potato and tossed salad. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Pork tenderloin topped with smoked ham, tomato, two cheeses, sauteed mushrooms, served with potatoes, and tossed salad. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Smoked pork chop, knackwurst, bratwurst with home fries and sauerkraut. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
A generous slice of prime beef basted with hot mustard, filled with hickory smoked bacon, diced onions and pickle and baked to tenderness, served with delicious spaetze and gravy. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Selected pork tenderloin, breaded with our bread crumbs in fresh egg batter, pan fried, and topped with fresh lemon. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Breaded pork tenderloin, pan fried, and topped off with a fried egg. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Topped with mushrooms and gravy, Spaetzle or choice of potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Served with home fries and sauerkraut. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Stuffed with two cheeses. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Topped with two different melted cheeses. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Served with cream sauce, mushrooms, Spaetzle or choice of potato. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Pork tenderloin stuffed with smoked ham and two cheeses. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Served with jalapeño and mushroom sauce. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Served with Spaetzle. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Served with potato salad, sauerkraut and tossed salad. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Served with potato salad, sauerkraut and tossed salad. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.
Homemade Minestrone Soup with Garlic Bread & Crackers, Very Hearty on a Cold Day
Homemade German Potato Soup with Crackers
Homemade Chicken & Noodle Soup With Crackers
Homemade Hungarian Beef Goulash Soup with German Brochen ( rolls)
Homemade Chicken & Dumpling Soup with Rolls and Crackers
Homemade 13 Bean Soup with Crackers
Homemade Seafood Chowder , with Lobster, Snowcrab and Shrimp in a Hearty white Cream And Vegetable cream Sauce
Hamemade Jambalaya Soup Has Chicken, Shrimp, Sausage, and all the fresh Veggie
Homemade French Onion Soup with a rich beef stock, Topped with Croutons and Cheese.
Chicken & Cabbage Soup with Fresh Cabbage and Veggies
Slices Prime Rib with a Hearty Cheese Soup with , Onion, Green Peppers, mushroom’s, Garlic
Cakes.
Three layer chocolate cake. Cakes.
Cakes.
Two layer reese’s cup cake. Cakes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.