Eggplant Parmesan

Eggplant layered with tomato sauce and mozzarella cheese

Toasted Ravioli

Served with our homemade tomato

Calamari Fritti

Flash fried calamari served with our homemade tomato sauce

Arancini

Risotto stuffed with cheese breaded and flash fried

Shrimp Limon

Pancetta wrapped shimp in a spicy Lemoncello sauce

Oysters

1/2 Dozen on the half shell

Meatballs

House made veal and beef meatballs braised in tomato sauce

Cioppino

Variety of fresh seafood in a rich spicy tomato broth

Zuppa Del Giorno

Soup of the day

Mista Salad

Mixed greens, salami, onion, Parmigiano cheese and vinaigrette

Stack Salad

Layered with tomato, flashed fried eggplant and buffalo mozzarella then topped with roasted bell peppers, basil with a balsamic reduction

Caesar Salad

Romaine lettuce, croutons and imported cheeses

Beet

Roasted Beets, Burrata cheese, basil pesto, blood orange vinaigrete

Della Casa

Mixed greens, parmaigiano, cheese, onion, house dressing

Tagliatell Bolognese

Traditional meat sauce, with parmigiano-reggiano

Gnocchi Sorrentino

Tomato sauce with wild arugula, fresh mozzarella

Spaghetti con Vongole

White wine olive oil garlic sauce, littleneck clams, and chopped clams

Lobster Francobolli

Sauce Americiana with toasted breadcrumbs

Tagliolini "nero" Diablo

Sherry wine, tomato,sauce, olives, shrimp, scallops,and clams

Cannelloni

Tomato sauce and Bechamel

Parmigiana

Lightly breaded, then sauteed and topped tomato sauce and mozzarella cheese

Piccata

Sauteed mushrooms capers and a white wine, lemon butter sauce

Marsala

Sauteed mushrooms, tomatoes, green peppers in marsala wine sauce

Saltimbocca

Lightly floured and pan seared, baked with imported proscuitto, fontinella and mozzarella cheeses, then topped with a White wine sage sauce

Veal Milanese

Veal rib chop pounded lightly breaded and sauteed, topped with arugula, cherry tomatoes, and parmigiana reggiano

Liver Napoli

Veal liver lightly breaded and sauteed then finished with a sweet and sour onion sauce

Veal Chop Saltimbocca

14-16 oz. Lightly breaded and baked, with imported proscuitto, Fontinella and mozzarella cheeses, then topped with a White wine sage sauce

Veal Chop Vino Rosso

14-16 oz. Veal chop char grilled and topped with a port wine veal stock reduction with roasted wild mushrooms

Filet Mignon

8 oz. Char grilled to your taste

Shrimp and Lobster Scampi

Lightly breaded, char grilled, finished with a lemon, olive oil and caper sauce

Scallops

Jumbo scallops sauteed in a white wine olive oil and garlic sauce with cherry tomatoes, basil and aged balsamic vinegar

Medallions Napoliatno

Pan seared beef medallions topped with eggplant, mozzarella cheese, in a zesty tomato sacue