The Pasta House - Union, MO

A house specialty.

Handmade daily and cooked in our meat sauce.

Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

Hand cut, breaded with our seasoned bread crumbs and deep-fried. Vegetarian.

Thick cuts of fresh Portobello mushrooms, hand-battered and fried. Served with Mama’s spicy tomato sauce and horseradish sauce. Vegetarian.

Boneless tender chicken strips hand-battered using our special recipe of seasoned flour. Deep-fried until golden and tossed in our classic hot sauce.

A local favorite! Topped with Parmigiano, served with our house-made tomato sauce.

Choose honey mustard BBQ, Mt. Vesuvius, Lava sauce, Red Hot Riplet rub or teriyaki sauce. 6 pieces.

Minestrone, and soup of the day. Made in house, fresh daily.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and romano cheeses and oven-baked croutons.

Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing.

Served with sausage, pepperoni, hamburger, and bacon.

Served with sausage, pepperoni, mushroom, bacon, green pepper, and onion.

Hot sauce with Mt. Vesuvius chicken, celery, and ranch dressing.

Served with onion, sun-dried tomato, mushroom, artichoke, zucchini, and red pepper.

Eat Well and Mangia Bene.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.

Crumbles of Manzo's sausage in our spicy tomato sauce.

A dozen meat-stuffed ravioli are topped with our meat sauce and freshly grated parmigiana cheese.

Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese. 2 pieces.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic, and tomato pesto sauce.

Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.

Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms, and marinara with Parmigiano cheese.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and Parmigiano cheese.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.

Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.

Tender sea clams cooked in your choice of our red tomato or white clam sauce.

Sherry cream sauce with fresh tomato and shallots.

Spaghetti in a light cream sauce with shrimp, scallops, clams, and fresh tomatoes.

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil, and butter sauce.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and light white wine, lemon, butter, and garlic sauce.

Tender chicken breast hand-breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.

Chicken Lightly Breaded and Grilled, Topped With Our Marsala Wine Sauce, Oregano, Fresh Green Peppers, and Mushrooms. Eat Well, Mangia Bene.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon, and butter sauce.

Sustainably-raised white fish lightly breaded with our house-made Italian-style breadcrumbs and charcoal grilled.

Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano.

North Atlantic Salmon Fillet, Grilled and Topped With Our Special Garlic Butter. Eat Well, Mangia Bene.

Whitefish hand-breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce.

Sicilian style, hand-breaded and grilled to perfection!

Choice USDA.

Choice Usda - 12 Oz. Ribeye Lightly Breaded, Charcoal Grilled and Served With a White Wine Sauce, Fresh Mushrooms, Prosciutto, Mozzarella, and provolone cheese.

Swiss, american, feta, cheddar, fresh mozzarella, provolone blend or pepper cheese.

Topped with Wisconsin cheddar and fresh sizzling bacon.

Topped with crumbled Gorgonzola cheese, sautéed onions, and blue cheese dressing.

Crispy jalapeños, pepper cheese, red onions, lettuce, tomato, and chipotle mayo.

Fresh-sliced Portobello mushrooms topped with crispy onion strings and fresh mozzarella cheese.

Best this side of London. lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request.

Premium roast beef served with an accent of phc salad on our hot cheesy garlic bread with a blend of Italian cheeses.

Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor.

Sustainably-raised white fish, grilled or deep-fried to perfection.

Nonna’s handmade juicy meatballs served on fresh-baked cheesy garlic bread with marinara and sautéed onions.

With bacon, crisp lettuce, juicy tomato, and mayo.

Hand-breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend.

Dredged in Red Hot Riplet rub with pepper cheese, bacon, crispy Jalapeno and chipotle mayo.

4 pieces.

6 pieces.

With meat sauce.

Refills.

Refills.

Refills.

Tender leaves of mixed lettuce, imported kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with gorgonzola and tossed with a creamy ranch dressing. Grande.

Alfredo sauce, peas, and fresh mushrooms. Large.

Pan-seared.

Made with a cauliflower crust.