Siam Restaurant - Warrensburg, MO

mixed vegetables wrapped in egg roll wrapper, deep-fried and served with our chef's special sauce.

mixed vegetables, tofu and rice noodles wrapped in soft rice paper. served with our chef's sweet & sour sauce and topped with ground peanuts.

fish cake made with red curry paste, green beans and lime leave than deep-fried. served with cucumber dipping sauce.

deep-fried tofu (bean curd), served with sweet & sour sauce.

deep-fried wonton stuffed with seasoned ground chicken. served with cucumber dipping sauce.

green papaya mixed with tomatoes, green beans, fresh limejuice, dried shrimp, chilies, peanuts and palm sugar.

hand chopped chicken breast tossed with fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.

hot & sour soup with mushrooms, lemon grass and thai chili paste.

hot & sour soup with coconut milk, mushrooms/lemon grass and thai chili paste.

wonton stuffed with seasoned ground chicken and seafood

sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and thai chili paste.

sauteed with onions, bell peppers, mushroom and thai basil.

marinated in fresh garlic and a touch of ground pepper sauteed in siam special sauce. served over steamed fresh broccoli.

sauteed spinach and topped with siam peanut sauce.

sauteed fresh garlic, onions, bell peppers and shiitake mushroom with siam special sauce.

lightly breaded and pan-fried with fresh green beans served on bed of thick red curry sauce made with coconut milk & finely chopped lime leaf.

fresh salmon cooked with red curry paste, coconut milk with bell pepper and sweet basil.

fresh salmon stir-fry with fresh ginger, bell pepper, onion cooked with siam special sauce.

stir-fry rice with crab meat, egg, cashew nut, mixed vegetables and curry powder.

thai barbecue chicken marinated in our signature chef's sauce with refreshing papaya salad, serve with sticky rice.