Hot Spinach And Artichoke

with mozzarella cheese & tortilla chips

Blue Crab Cigars

fried crisp and served with red pepper aioli

Smoked Trout Mousse And Fresh Crostini

Quesadilla Filled

with lime steak, pico de gallo and cheese

Olive Tapenade-a Spread Of Olives

tomatoes, roasted red peppers, cheese, and olive oil served with freshly baked crostini

Boneless Chicken Wings

baked and tossed in hot sauce and served with bleu cheese dip

Grilled Spicy Shrimp With Roasted Red Pepper Aiolo

Tomato Bisque

with pesto and balsamic vinaigrette

Newbaked Onion Soup

with cracked pepper, crostini and melted cheese crust baked and served in an individual iron crock

Garden Salad Of Leaf Lettuce & Spring Mix

with fresh croutons

Classic Ceasar

with a warm baked cheese & lemon-filled pastry

Italian Salad

with romaine, artichokes, olives, parmesan, tomato, proscuitto ham and croutons

Nine Way Gourmet Pasta

blackened chicken, roma tomatoes, black olives and scallions in a pesto cream

Penne Jambalaya

with red sauce, andouille sausage, crawfish, onions and peppers

Grilled Certified Angus Strip Steak

with garlic butter and tobacco onions

Beef Tenderloin Medallions

with port reduction & bleu cheese crumbles

Grilled 12 Oz. Certified Angus

beef strip steak with mushroom and garlic salsa

Scampied Shrimp Over Angel Hair Pasta

ith blue crab cream sauce

Spiced Salmon Fillet, Baked

with sugar & cloves, finished with port-glazed onions

Grilled Shrimp

with roasted red pepper aioli + beef tenderloin medallions with port reduction & bleu cheese crumbles

Grilled Pork Loin Medallions,

finished with balsamic glazed onions & heartland creamery goat cheese

Bayou Chicken Breast Sauteed

with peppers, onion, crawfish, andouille sausage and tomato cream sauce

Freshly Baked Warm Green Apple Cobbler

Cheesecake With Fresh Berries

Gooey Chocolate Buttercake

enough for two