Robust Wine Bar and Cafe - Webster Groves, MO

Cow's milk cheese. Strong aroma, rich and creamy texture. Semi-soft French cheese classically made with vegetable ash. Pasteurized (RF - 1, 2, 3)

Cousin of Manchego. Cow, sheep, and goat's milk cheese. Semi-firm. Rich and buttery texture. Pasteurized (RF - 1, 2)

Cow's milk cheese smoked with hazelnut shells. Sweet, Nutty, savory flavors envelop the sweet, rich, raw milk cheese Unpasteurized (RF - 5, 7, 8)

Cow's milk cheese with a natural rind and smooth, semi-firm texture. Nutty flavor on the first bite with a buttery finish Pasteurized (RF - 1, 4, 5)

Semi-aged Goat's milk cheese. Soft, but semi-firm. Ripened for 5 to 10 weeks. Smooth outside rind, with crumbly center Pasteurized (RF - 1, 2, 3)

Triple cream cow's milk cheese with a bloomy rind; crème fraiche like tang, creamy smooth texture Pasteurized (RF - 1, 2, 7)

Hard texture, Cheddar. Crumbly yet creamy with a little crunch from calcium crystals developed in the aging process Pasteurized (RF - 4, 5, 6)

From the Piedmonte region of Italy. Pork Salami infused with Fennel and Garlic (RF - 1, 2)

Air Dried Whole Pork Shoulder with Delicately Spiced Flavor (RF - 1, 3)

Salt-Cured and Dry-aged a Minimum of 230 Days to Ensure Tender, Sweet Flavor (RF - 2, 3)

Air Dried Lean Pork infused with Red Wine and Garlic (RF - 1, 3)

Dry-aged, salt-cured Beef, very lean, seasoned with traditional herbs and spices. Topped with Parmesan Cheese, Argula and touch of Truffle Oil (RF - 4, 5, 6)

A blend of Pork seasoned with Herbs and Port Wine, Served with Cornichons and Grain Mustard (RF - 1, 3, 8)

Sweet Coppa, Genova Salami, Pâté, Prosciutto, Whole Grain Mustard, Cornichons, and French Ficelle (RF - 1, 50)

Iberico, Spain Rogue Smokey Bleu, Oregon Delice de Bourgogne, France Prairie Breeze, Iowa (RF - 1, 5, 8)

Gulf Rock Shrimp, Corn, Spanish Chorizo, Andouille Sausage with Sweet Peppers, Potatoes, and Onions (RF - 2, 3, 8)

Selection of Seasonal Soups (RF - Varies)

Mixed Greens with Garlic Croutons, Diced Apple, Fennel Salami, and Lemon Vinaigrette (RF - 1, 3, 4)

Crisp Romaine Lettuce with Feta, Roasted Red Peppers, Kalamata Olives, Red Wine Oregano Vinaigrette, and Garlic Croutons (RF 2, 3, 4)

Romaine Lettuce, Bacon Lardons, Cherry Tomatoes, Buttermilk Ranch Dressing, Pickled Shallots, and Lavash (RF- 2, 3, 5)

Oven-Roasted Beets with Spinach, Haricot Verts, Fresh Chives, Brioche Croutons, and Green Goddess Dressing (RF 1, 3, 4)

Goat Cheese Custard, Fig Jam and Toasted Hazelnuts in Gluten-free Crust; served with Mixed Greens (RF - 2, 3)

Spinach, Roasted Red Peppers, Artichokes, Cream Cheese, Mozzarella, and Parmesan Cheese with Crostini (RF - 4, 5, 6)

Puree of Chickpeas, Sundried Tomatoes, and Roasted Garlic with Toasted Pita, Feta, and Kalamata Olives (RF - 3, 4, 5)

4oz Camembert wheel wrapped in Puff Pastry with Fig & Date Purée, and Spanish Almonds(RF - 2, 3, 8)

Assortment of Marinated Olives with Feta Cheese and Ficelle Bread (RF - 1, 4, 5)

Roasted Mushrooms and Red Peppers with Spinach, Brie, and Sun Dried Tomato Mustard on Griddled Sour Dough (RF - 3, 4, 5)

Chicken Breast with Marcona Almonds, Lettuce, and Roma Tomato on Pretzel Bun (RF - 1, 2, 4)

Mesquite Turkey, Crisp Bacon , Cheddar Cheese, Spinach, Black Bean Relish, and Chipotle Aioli in a Tomato Tortilla Wrap (RF - 3, 4, 5)

Our Signature Crab Cake with Mixed Greens and Chipotle Aioli on Pretzel Bun (RF - 1, 3, 4)

Crisp Bacon, Brie Cheese, Tomato Jam, Arugula, Basil Aioli on Toasted Sourdough (RF - 6, 7)

Slow Roasted Top Round, Caramelized Onions, and Cheddar on Toasted Sour Dough with Au Jus (RF - 5, 6, 7)

Cow's milk cheese. Strong aroma, rich and creamy texture. Semi-soft French cheese classically made with vegetable ash Pasteurized (RF - 1, 2, 3)

Cousin of Manchego. Cow, sheep, and goat's milk cheese. Semi-firm. Rich and buttery texture Pasteurized (RF - 1, 2)

Cow's milk cheese smoked with hazelnut shells. Sweet, Nutty, savory flavors envelop the sweet, rich, raw milk cheese Unpasteurized (RF - 5, 7, 8)

Cow's milk cheese with a natural rind and smooth, semi-firm texture. Nutty flavor on the first bite with a buttery finish Pasteurized (RF -1, 4, 5)

Semi-aged Goat's milk cheese. Soft, but semi-firm. Ripened for 5 to 10 weeks. Smooth outside rind, with crumbly center Pasteurized (RF - 1, 2, 3)

Triple cream cow's milk cheese with a bloomy rind; crème fraiche like tang, creamy smooth texture Pasteurized (RF - 1, 2, 5)

Hard texture, Cheddar. Crumbly yet creamy with a little crunch from calcium crystals developed in the aging process Pasteurized (RF - 3, 4, 5)

From the Piedmonte region of Italy. Pork Salami infused with Fennel and Garlic (RF - 1, 2)

Air Dried Whole Pork Shoulder with Delicate Flavor (RF - 1, 3)

Salt-Cured and Dry Aged a Minimum of 230 Days to Ensure Tender, Sweet Flavor ( RF - 2, 3)

Air Dried Lean Pork infused with Red Wine and Garlic (RF - 1, 3)

Dry-aged, salt-cured Beef, very lean, seasoned with traditional herbs and spices. Topped with Parmesan Cheese, Argula and a touch of Truffle Oil (RF - 4, 5, 6)

A blend of Pork Seasoned with Herbs and Port Wine, Served with Cornichons and Grain Mustard (RF - 1, 3, 8)

Sweet Coppa, Genova Salami, Pâté, Prosciutto, Whole Grain Mustard, Cornichons and French Ficelle Bread (RF - 1, 5)

Iberico, Spain Rogue Smokey Bleu, Oregon Delice de Bourgogne, France Prairie Breeze, Iowa (RF - 1, 5, 8)

Gulf Rock Shrimp, Corn, Spanish Chorizo, Andouille Sausage with Diced Potatoes, Sweet Peppers, and Onions (RF - 2, 3, 8)

Selection of Seasonal Soup (RF - varies)

Mixed Greens with Garlic Croutons, Apple, Fennel Salami, and Lemon Vinaigrette (RF - 1, 3, 4)

Crisp Romaine Lettuce with Feta, Roasted Red Peppers, Kalamata Olives, Red Wine Oregano Vinaigrette, and Garlic Croutons (RF - 2, 3, 4)

Romaine Lettuce, Bacon Lardons, Cherry Tomatoes, Buttermilk Ranch Dressing, Pickled Shallots, and Lavash (RF - 1, 3, 4)

Oven-Roasted Beets with Spinach, Haricot Verts, Fresh Chives, Brioche Croutons, and Green Goddess Dressing (RF - 2, 3, 5)

Trio of Mushrooms, Roasted Garlic Purée, Mozzarella Cheese, topped with Arugula, Sherry Vinaigrette, and shaved Parmesan (RF - 3, 4)

Chicken Confit, Ratatouille Puree, Smoked Mozzarella, and Balsamic Reduction (RF - 3, 4, 5)

Bacon, Fig Jam, Granny Smith Apples with Mozzarella and Gorgonzola Crumbles (RF - 4, 5, 6)

Lamb and Beef in an Apricot Lamb Demi Glace with Garlic-Parsnip Puree (RF - 6, 7)

Puree of Chickpeas, Sundried Tomatoes, and Roasted Garlic with Toasted Pita, Feta, and Kalamata Olives ([RF - 3, 4, 5)

4oz Camembert wheel wrapped in Puff Pastry with Fig & Date Purée, and Spanish Almonds (RF - 4, 5, 6)

Assortment of Marinated Olives with Roasted Garlic, Feta Cheese and Artisan Bread (RF - 4, 5, 6)

Spinach, Roasted Red Peppers, and Artichokes with Mozzarella, Parmesan, Cream Cheese, and Crostini (RF - 4, 5, 6)

Goat Cheese Custard, Figs and Toasted Hazelnuts in Gluten-free Crust; served with Mixed Greens (RF - 2, 3)

Lump Crab Cakes served on Micro Greens with Chipotle Aioli (RF - 3, 4)

Smoked Pork Belly on Sweet & Sour Braised Cabbage, and Home Fries with Mustard Vinaigrette (RF - 4, 5, 6)

Pan Seared Arctic Char over Spring Vegetable Succotash with Red Wine-Herb Butter (RF - 3, 4, 5)

Seared Sirloin Steak with Caramelized Onion Glace, Roast Fingerling Potatoes, and Frisee with Sherry Vinaigrette (RF - 6, 7)

Jumbo Shrimp with Bacon, Corn, Shallots, Garlic, Herbs, and Creole BBQ Butter over Parmesan Grits (RF - 3, 4, 5)

Slow Braised Lamb over Creamy Polenta with Peas, Goat Cheese, and Mascarpone Thickened Jus (RF - 5, 6, 7)

Pan Seared Sea Scallops over Porcini Risotto and Roasted Cauliflower (RF - 3, 4)

Spice Glazed Apples over Cinnamon Ice Cream and Puff Pastry Crisp

Vanilla scented Cheesecake on Graham Cracker Crust with Blackberry Gastrique

Dark Chocolate Mousse on melted Chocolate, Toffee, and Pretzels with Whipped Cream and Caramel Sauce

Classic Caramel Custard topped with Whipped Dulce de Leche and Fluer de Sel

White Chocolate and Orange Bread Pudding with Crème Anglaise and Triple Sec Ice Cream

Apples, Dates and Spanish Marcona Almonds

1 Dark Chocolate Truffle and 1 Raspberry Chocolate Truffle with 2 oz of Ruby Port

Nose of pear and white peach, with a hint of baked bread

Light and balanced aromas of white strawberry, cranberry, and cherry blossoms. Juicy and vibrant in the style of Provence, the palate beckons another sip on a hot day

Lively and refreshing flavors of grapefruit and lemongrass. Bright summer fruit and crisp, bright acid on the finish

Soft floral aromas, fresh ripe peach and citrus characters continue on the finish

Soft, subtle flavors of lemon, lime, and melon. Good minerality for a lasting, memorable finish

Pineapple, white peach and apple blossom aromas invite sip after sip on a hot day.Refreshing citrus flavors cleanse the palate with surprising complexity and depth

Subtle aromas of yellow honeysuckle, walnut, and honeydew. A soft, round mouth feel on the mid palate is complimented with flavors of lime juice and gooseberries, and refreshing, prickly acidity

A nose of crisp yellow peach. Pear and mango on the silky palate, white flowers on the finish

Bursting flavors of passion fruit, honey dew and orange blossom, with strikingly mouth-watering acidity, and balanced roundness for a lasting finish

Nuanced aromas of pear, dried Fiji apple, and honeysuckle. Soft and elegant on the palate with white fruit and subtle notes of cinnamon

Grilled bread with pear, cucumber, green tea, and orange zest. Subtle spice on the finish

Kiwi and pear on the palate. Bracing acidity juxtaposed by significant creaminess. Elegant, understated, and powerful

Ripe apple on the front. Soft lemon curd, with pleasant acid. Rounded out with lushinfluences of French oak

Crisp green apple, white peach, and mandarin orange juice co-mingle with light spice and herbs. Each grape is beautifully showcased, making this a perfect food wine

Rustic aromas of baked strawberry, rhubarb, and a touch of worn leather. Bright acidity with a splash of cranberry, red raspberry and nutmeg

Cherry, strawberry, and rhubarb notes define the aromatics of this wine. Bright cherry, raspberry, and ripe tomato are balanced by a layer of earthy mushroom

Peppy blackberry and pomegranate on the nose, notes of cinnamon and almond on the palate. Light-bodied with soft tannins

Dried black cherry and deep, earthy notes on the nose provide a soft backdrop for spicy cranberry and currant characters that infuse the palate

Notes of raspberry, dark cherries, plum, and chocolate with undertones of loam and earth. Ripe black fruits finish with an elegant silkiness

Soft and elegant. Deep red fruit fills the nose and mouth through the velvety finish. Subtle lavender nuances lift the flavor

Rich black cherry notes accented with dried cranberry and baking spice. The red fruit on the palate is laced with fine milk chocolate

An elegant nose of baker's chocolate, cranberry and Bing cherry mingle with complex earth notes of game and leather

Deep and intense red hue, with flavors of baked cherry and blueberry mingle with cherry cola and maple. Nuances of cocoa and dark toast round out this complex crowd-pleaser

Great structure with dense, dark fruits, chocolate-covered cherry, tobacco, and earth. The wine concludes with intriguing nuances of well-worn saddle leather

Ripe black fruit swirls around a core of cocoa and herbs. Black cherry brightness and elegant tannins leave a polished impression

Aromas of mixed berries, violets and clove jump from the glass. Deep bramble notes mingle with bright cherry cola, and lead to a gratifying, luscious mouth feel with luxe tannins

Nose of pear and white peach, with a hint of baked bread

Piquant lemon touches off the palate. A fine mousse with plenty of herb cascades into the finish

Light and balanced aromas of white strawberry, cranberry, and cherry blossoms. Juicy and vibrant in the style of Provence, the palate beckons another sip on a hot day

A nose of crisp yellow peach. Pear and mango on the silky palate, white flowers on the finish

Pineapple, white peach and apple blossom aromas invite sip after sip on a hot day. Refreshing citrus flavors cleanse the palate with surprising complexity and depth

flavors of passion fruit, honey dew and orange blossom, with strikingly mouth-watering acidity, and balanced roundness for a lasting finish

Subtle aromas of yellow honeysuckle, walnut, and honeydew. A soft, round mouth feel on the mid palate is complimented with flavors of lime juice and gooseberries, and refreshing, prickly acidity

Grilled bread with pear, cucumber, green tea, and orange zest. Subtle spice and lissomeposture on the finish

Crisp green apple, white peach, and mandarin orange juice co-mingle with light spice and herbs. Each grape is beautifully showcased, making this a perfect food wine

Pineapple, crisp green apples, yellow pears and coconut milk. Sparkling minerality and balanced acidity keep it high-pitched from start to finish. Brisk, yet enticing and fulfilling

Pillowy, rich aromas of apple blossom, vanilla and custard. On the palate hints of toasty oak are balanced with golden apple and a long, caramel finish

Aromas of lime zest, tropical flower, and brioche. Rich and full on the palate, with ripe mandarin, guava and a touch of ocean air

Pleasant aromas of yellow grapefruit, kiwi, and honey suckle are followed by brilliant, quenching acidity on the palate. Expressive wine with round mouthfeel, and a lingering, citrusy finish

Enticing aromas of wildflowers, honey, and fresh rain. Rich and refreshing, leading to a rewarding afterglow of green apple honey. Complexity and perfect integration along with rustic appeal

Pineapple and nectarine lifted by an unbelievably pleasant petrol scent. Tropical fruits fill the mouth with lean, never cloying sweetness

Light, elegant, and refreshing with melon and kiwi notes, soft acidity, finishing withwhite peach and subtle green apple

Bouquet of red cherry. Tart white peach and Anjou pear, with a touch of spicy licorice

Rich and floral offering honey suckle and white cherry with raspberry andsavory spices on the finish

Rustic aromas of baked strawberry, rhubarb, and a touch of worn leather.Bright acidity with a splash of cranberry, red raspberry and nutmeg

Rich black cherry notes accented with dried cranberry and baking spice. The red fruit on the palate is laced with fine milk chocolate

Notes of raspberry, dark cherries, plum, and chocolate with undertones of loam and earth. Ripe black fruits finish with an elegant silkiness