8 pieces. Served with meat sauce.
4 pieces.
Flatbread topped with tomatoes, onions, mozzarella and Italian seasonings. Drizzled with balsamic glaze. Add chicken for an additional charge.
2 large homemade meatballs atop our homemade meat sauce, topped with Provel and Parmigiana cheese, then baked.
Double order of fries topped with fresh bacon and melted Italian cheese.
Served with homemade cocktail sauce or marinara.
Fried onion slices served with a Cajun ranch sauce.
Provel cheese, bacon bits and green onions served with sour cream.
12 Jumbo unbreaded wings with choice of sauce. Make 'em trashed for an additional charge.
Boneless chicken chunks tossed choice of sauce. Make 'em trashed for an additional charge.
8 pieces. Served with meat sauce.
1/2 order of each. Potato skins, chicken bites, toasted ravioli and toasted cannelloni. Served with meat sauce and sour cream.
Iceberg lettuce with Provel, Parmigiano cheese and pimentos with Rizzo's creamy Italian dressing.
Our house salad with artichokes and red onion.
House salad topped with Provel and Parmigiano cheese with pepperoni, ham, hard boil egg, pepperoncini, red onions and tomato wedges.
Our house salad topped with chicken speidini.
Iceberg lettuce, bacon, egg, tomato, Provel cheese and chicken spiedini served with honey mustard dressing.
Pasta with meat sauce and a large homemade meatball.
Pasta with meat sauce and hot and spicy sausage.
Penne noodle with meat sauce and topped with cream sauce, Provel and Parmigiano cheese then baked. Add meatball for an additional charge.
Noodles in a rich cream sauce.
Noodles in a rich cream sauce with egg and fresh bacon bits.
Shell pasta with broccoli and mushrooms in a garlic cream sauce.
Layered with meat sauce and a mixture of cheese.
A rich 3 cheese blended pasta. Add chicken for an additional charge.
Meat stuffed pasta in meat sauce or Alfredo sauce.
2 pieces. Red or white. Rolled pasta noodles stuffed with meat and topped with meat sauce and cream sauce or served in just cream sauce.
2 pieces. Red or white. Rolled pasta noodles stuffed with cheese with marinara and cream sauce or served in just cream sauce.
Meat stuffed pasta in meat sauce or Alfredo sauce.
Penne noodle with andouille sausage and red peppers in a Cajun cream sauce. Served with a dinner salad.
Noodles with shrimp, sea clams, crabmeat and mushrooms in a garlic cream sauce.
Shrimp, crabmeat, clams and mushrooms in a lite garlic broth.
Noodles with shrimp, sea clams, crabmeat and red peppers in a Cajun garlic cream sauce.
Mahi mahi lightly breaded and char-grilled.
Mahi mahi lightly breaded and char-grilled topped with shrimp and white wine lemon butter cheese sauce.
Salmon glazed with butter and rolled in Parmigiano cheese and baked.
Salmon glazed with our homemade teriyaki sauce then baked.
8 pieces. Jumbo butterfly shrimp fried and served with fries and a dinner salad.
Sliced onion, lettuce, tomato and pickle.
Topped with soft spread cheddar and bacon.
Topped with mushrooms and Italian cheese blend.
Topped with our homemade Marsala wine steak sauce and Swiss cheese.
Dusted with Cajun spices then topped with our chunky bleu cheese.
Topped with Texas toothpicks and BBQ sauce.
Marinated chicken with Provel cheese, lettuce, tomato and red onion.
Marinated chicken topped with soft spread cheddar and bacon.
Rizzo's homemade Italian meatballs topped with meat sauce, Provel and Parmigiano cheese and baked on a hoagie.
Breaded char-grilled and topped with Provel cheese, mushrooms and a white wine lemon butter sauce.
Grilled chicken topped with mozzarella cheese and our homemade bruschetta mix. Served on a bed of linguine noodles and drizzled with a balsamic glaze.
Lightly breaded marinated cubes of chicken, skewered char-grilled then topped with a garlic butter sauce.
Breaded, fried and topped with marinara, Provel and Parmigiano cheese and baked.
Breaded and topped with Provel cheese, mushrooms and Marsala wine sauce.
Grilled chicken breast topped with a cheesy white wine sauce, tomatoes and bacon.
Breaded and fried chicken breast then topped with artichokes and a white wine lemon butter sauce.
Fried then topped with ricotta and Provel cheese then baked.
Sausage, pepperoni, hamburger, Canadian bacon and bacon.
Taco beef, jalapenos, onions, lettuce and tomatoes.
Sausage, mushrooms, pepperoni, green peppers and onions.
Green peppers, mushrooms, onions, black olives, tomatoes and broccoli.
Marinated chicken with Provel, red peppers, onions, bacon and a sweet BBQ sauce.
Marinated chicken with Provel, bacon and our hot wing sauce and drizzled with ranch.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.