Fresh Garden Greens Salad

dressed with our famous house honey balsamic vinaigrette entree size 6-petite salad

Creamy Baked Brie

with fresh fruit or roasted garlic

Risotto Stuffed Mozzarella Ball

with italian sausage and roasted red pepper. surrounded by artichoke hearts and sun dried tomatoes with a balsamic reduction and shaved parmesan

Garlic And Lemon Shrimp

with a roasted beet and horseradish salad

Garlic Lover's Sea Scallops

seared and cooked with white wine, fresh and roasted garlic served with parmesan risotto

Pecan Chicken

with fried pancetta, mascarpone cheese and peach compote served with sauteed new potatoes

Filet Of Beef Tenderloin

wagyu center cut beef tenderloin from majinola farm with a sweet whiskey glaze topped with sauteed mushrooms and caramelized onions, set atop a creamy roasted garlic mashed potato

Pork Tenderloin

rubbed with a house blended ras el hannout, grilled and layered with apple served with sauteed new potatoes and fresh vegetables

Seared Duck Breast

rubbed with asian 5-spice and topped with a cranberry and wine reduction served with creamy roasted garlic mashed potato

Rack Of Lamb

encrusted with za'atar and roasted served with sweet potato and goat cheese risotto

Fresh Fish Selection Of The Day

The Vineyards House Salad

dressed with our famous honey-balsamic vinaigrette

Spring Scallops Salad

an entree salad with dried blueberries, diced apple, sliced grapes, candied pecans and red onion with a white peach vinaigrette and grilled scallops.

Grilled Rack Of Lamb Salad

grilled rack of lamb on a bed of greens with crispy bacon, gorgonzola cheese and fried parsnip strips.