Crab Cakes

broiled jumb lump crab cakes served with remoulade sauce

Shrimp Cocktail

chilled gulf shrimp served with cocktail sauce

Ahi Tuna*

sesame crusted & seared rare, served with wasabi, seaweed & soy reduction

Crab Fingers

deep-fried blue crab claws served with a cajun remoulade

Bogart's Shrimp

deep-fried shrimp tossed with our signature sauce

Seafood Au Gratin

gulf shrimp, crab and crawfish in a creamy parmesan cream sauce

Shrimp and Grits

fried polenta cakes topped with shrimp and alligator sausage in a creamy cajun sauce

French Onion Soup

topped with french bread and provolone

Lobster Bisque

savory lobster stock finished with brandy and cream

Caesar*

crisp romaine hearts with classic caesar dressing

Spinach

pecan, red onion, feta cheese with a bacon vinaigrette

Wedge

cucumber, red onion, tomato, bacon, bleu cheese and herb croutons with balsamic glaze

Chopped

tomato, bacon, fried onion, boursin cheese with a creole vinaigrette

Ahi Tuna*

grilled & topped with jumbo lump crabmeat

Whole Maine Lobster

steamed or chargrilled

Seafood Platter

lightly dusted & deep fried golden brown with a spicy remoulade sauce

Redfish

lightly blackened with a spinach & crawfish saute

Chicken

1/2 chicken split roasted, served with mashed potatoes & chicken jus

Seafood Pasta

crawfish, shrimp & crab tossed in a cream sauce & topped with a fried jumbo softshell

Filet*

New York*

Ribeye*

Cowboy*

22-oz bone-in ribeye

Silver Platter Butterknife*

12-ounce ribeye cap steak

Prime Rib*

Demi-Glace

Bearnaise

Hollandaise*

Au Poivre

Blue Cheese Crust

Lump Crab

Oscar*

1.25-Lb Maine Lobster

Grilled Shrimp

Baked Potato

Sweet Potato Casserole

Asparagus

Cabernet Mushrooms

Fresh Vegetables

Au Gratin Potatoes

Macaroni & Cheese

Garlic Mashed Potatoes

Sauteed Brussel Sprouts

Made Fresh Daily

ask your server about our dessert cart