Boomtown Casino Buffet - Biloxi, MS

traditional escargot in a mushroom garlic butter topped with puff pastry

sautéed or fried and served with a spicy cocktail sauce

crispy fried shrimp tossed in a spicy cream sauce

twin pan seared crab cakes with garlic aioli

fresh jumbo gulf shrimp spiced and iced

rockefeller, casino or garlic parmesan

fried green tomatoes topped with jumbo lump crab, asparagus tips and hollandaise

louisiana tradition and a boomtown specialty served with white rice

caramelized onions in a rich steak broth topped with provolone cheese

tossed greens served with choice of dressing

romaine lettuce, herbed croutons and freshly grated parmesan served with homemade caesar dressing

crisp iceberg lettuce, crumbled bleu cheese, crispy bacon and fresh tomatoes

the freshest gulf shrimp served with cocktail sauce

broiled twin cold water lobster tails drizzled with drawn butter

all the jewels from the sea including a salmon filet, lump crab cake, fried jumbo shrimp, oysters and crab claws

a thick cut choice, aged, char-broiled filet

12oz. hand cut boneless choice, aged angus rib eye

14 ounces of choice aged angus beef, char-grilled and served with a roasted garlic bulb

20oz. choice, aged angus seasoned with our special bt steak spice blend

twin chicken breasts grilled and served with crab, asparagus and hollandaise

the finest choice aged black angus prime rib on the gulf coast

6oz. filet with gulf coast shrimp

6oz. filet with our homemade crab cake

6oz. filet with a cold water lobster tail

grilled double cut lamb chops served with chive whipped potato, baby carrots, asparagus and a natural rosemary jus

½ duckling roasted until crispy with rice pilaf, asparagus and a grand marnier orange sauce

8 oz grilled salmon served over jasmine rice with sauté vegetables and a citrus soy glaze

16oz tender milk-fed veal, grilled and served with garlic mashed potato, baby carrots and port wine demi glaze

10oz pork rib eye with a sweet potato puree, asparagus and a porcini mushroom sauce

fresh lump crab, asparagus & hollandaise

melted mounds of bleu cheese

in white wine and butter