Contact Sports & Race Book - Biloxi, MS

Waffle cut fries piled high with chili, loads of cheddar and queso cheeses, sour cream, sliced jalapenos, black olives, salsa and guacamole.

A sampling of 6 boneless wings, fried cheese sticks and jalapenos poppers.

Served with house-made dipping sauce.

The best part of the bird! Hand breaded and deep fried chicken skins with a choice of dressing.

Smoked Texas-style brisket, BBQ sauce, fresh grated cheese, roasted peppers and onions on a flour tortilla with salsa, sour cream and guacamole.

Hand breaded shrimp and crinkle cut fries with cocktail sauce.

2 large pretzels served with honey mustard dipping sauce.

Served with hot pimento cheese dip.

Bottomless tortilla chips served with chili con queso and tomato salsa.

Jalapeno poppers with remoulade sauce.

Wisconsin mozzarella cheese, rolled in garlic butter breading. Served with marinara sauce.

Fried to a crispy, golden brown and served with Ranch dressing.

Freshly battered and fried shrimp on French bread, dressed with lettuce, tomato, pickle and Asian remoulade sauce.

Fresh chicken breast, grilled or fried, basted in hot or mild sauce, topped with pepper Jack cheese and served on a grilled sweet sourdough bun.

Coach Ditka's Polish Beef Sausage topped with house-made chili, cheddar cheese, onions and Contact relish. Served with a side of coleslaw.

Thinly sliced beef, caramelized onions, green peppers, American, pepper Jack and provolone cheeses on toasted French bread.

Choice 8oz Ribeye steak, grilled and served on a sourdough bun. Topped with sautéed onions and crimini mushrooms.

Sliced ham, turkey, applewood smoked bacon, leaf lettuce, diced tomato, mayo, cheddar and Swiss cheeses, wrapped in a flour tortilla.

Grilled chicken breast with bacon, Swiss and cheddar cheeses. Topped with lettuce, tomato, mayo and served on grilled Texas toast.

1/2 lb. of seasoned ground Black Angus beef cooked your way, topped with American cheese, served with leaf lettuce and Roma tomatoes on a sourdough bun.

A char-grilled 1855 Black Angus beef burger topped with pimento cheese, bacon, lettuce and tomato. Served on a sourdough bun.

A char-grilled 1855 Black Angus beef burger topped with Swiss cheese, grilled mushrooms and onions, bacon, lettuce and tomato. Served on a sourdough bun.

A char-grilled Black Angus beef burger served with grilled onions, Gruyere and American cheeses on grilled rye bread with Russian dressing.

1/2 lb. 1855 Black Angus beef patty on a sourdough bun with applewood smoked bacon, cheddar cheese, leaf lettuce and Roma tomato.

Choice of fried or grilled chicken tossed in your choice of sauce, fresh sliced green onion, fresh lettuce, diced tomatoes and fresh shredded cheddar cheese in a fried flour tortilla bowl.

Romaine, Parmesan cheese, croutons and Caesar dressing. Add grilled or fried chicken for an additional.

Iceburg mix, tomatoes, onion, cheddar cheese and your choice of French, ranch, Italian, honey mustard or blue cheese. Add grilled or fried chicken to salad for and additional.

6, 12, or 18 piece.

6, 12, or 18 piece.

6, 12, or 18 piece.

"The Man!" Four cheese blend, a robust tomato sauce with spicy pepperoni.

4 cheese blend, a robust tomato sauce with spicy ground italian sausage.

Mounds of pepperoni, Italian sausage, lean bacon, smoked ham and four cheese blend.

4 cheese blend, Italian sausage, pepperoni, ham, onions, bell peppers, mushroom and black olives.