Vicari Italian Grill - Corinth, MS

Buttery pear sauce, chop house potatoes, and asparagus.

Hand-cut choice beef served with bleu cheese hashbrowns and asparagus.

Served with chop house potatoes and parmesan tomato.

Served with chop house potatoes and au jus.

Grilled chicken on a pretzel roll with applewood smoked bacon, swiss cheese, lettuce, tomato, and mayo.

Soft flour tortillas. Filled with grilled mahi, avocado, fresh mango salsa, and cheddar jack cheese.

1/2 pound of house-made ground beef with your choice of toppings on a brioche bun.

Served with house-made red sauce.

On a pretzel bun with lettuce, tomato, and honey mustard.

Lettuce, tomato, and maple dijon dressing.

Thinly sliced steak caramelized onions and melted swiss cheese on grilled olive oil parmesan cheese.

House red sauce or meat sauce.

House red sauce or meat sauce.

Layered with meat sauce, mozzarella, and parmesan cheese.

House red sauce or meat sauce.

House red sauce with spaghetti.

Served with bowtie pasta.

Served with vicario sauce or house red sauce.

Chicken, artichokes, portabellas, spinach, and parmesan cheese.

Applewood smoked bacon, fresh pears, blue cheese crumbles, mozzarella, and maple dijon.

Chicken, avocado, bacon, tomato, pepper jack, and chipotle ranch.

Served with blue cheese, mozzarella cheese, parmesan cheese, scallions, and balsamic glaze.

Shrimp, sweet Thai chili sauce, cilantro, red onion, tomato, parmesan, and mozzarella.

Mixed greens, toasted pecans, dried cranberries, and dijon balsamic dressing.

On a bed of romaine. Tossed with basil vinaigrette, cucumber, and mozzarella.

Fall greens. Tossed with pears, candied pecans, and maple dijon. Topped with parmesan cheese.

Layers of fried green tomatoes, applewood, smoked bacon, mixed greens, and red tomatoes. Drizzled in parmesan ranch.

Served with roasted pecans, feta cheese, and balsamic vinaigrette.

Served with applewood smoked bacon, tomatoes, avocado, cucumber, and parmesan ranch dressing.

On a fresh green. Tossed with cucumber, tomato, feta, and lime-cilantro vinaigrette.

Served with pears, pecans, tomatoes, cilantro, and Jamaican relish.

Tossed with red onions, feta cheese, toasted pecans, and raspberry vinaigrette.

Served with vodka sauce.

Served with asiago cheese and roasted red pepper cream.

Cappellini tossed with sauteed shrimp, asparagus, portobello mushrooms, fresh tomatoes, garlic olive oil, and shredded parmesan cheese.

Angel hair pasta. Tossed with eggplant, zucchini, tomatoes, and onions. Sauteed shrimp, olive oil, herbs, and de provence.

Tossed with penne, bacon, and asiago cream sauce.

Tossed with garlic olive oil, fresh zucchini, tomatoes, and portobello mushrooms.

Tossed with agile onion, fresh tomatoes, zucchini, and greek spices.

Cappellini with white wine cream sauce.

Vodka sauce.

Ahi tuna, barramundi, salmon, snapper, or mahi with a choice of one side.

Served with fresh tomato, basil, garlic, and a blend of cheese.

Fresh spinach and applewood smoked bacon pieces blended with three kinds of cheese and house spices. Served with tortilla chips.

Lavers crackers.

Fresh corn tortilla chips. Topped with ahi tuna sashimi, cilantro, lime, jalapeno, and horse dish cream.

Shrimp stuffed with julienne jalapenos. Wrapped in bacon and grilled.

Served with house marinara.

Served with house red sauce.

Fresh button mushrooms. Filled with spinach, three cheese, and pancetta.

Eight shooters with red chile sake sauce.

Vicario meatballs covered in red sauce and toasted mozzarella cheese.

Served with provolone and red sauce with spaghetti.

Capers and lemon butter with cappellini agile olio.

Seared chicken artichokes, mushrooms, capers, and bacon with fettuccini.

Served with alfredo sauce.

Served with peppered strawberry sauce and parmesan broccoli.

Served with cappellini agile olio.

Served with toasted pecans.

Tossed with grilled asparagus, tomatoes, and vicar sauce.

Capers and lemon butter with cappellini agile olio.

Seared veal, artichokes, mushrooms, capers, and bacon with fettuccini.

Field greens, tomato, cucumber, celery, onion, green pepper, and bacon with choice of dressing.

Vine-ripened tomatoes, fresh mozzarella, and basil.

On a bed of fresh greens. Tossed with cucumber, tomato, feta, and lime-cilantro vinaigrette.

Mixed greens, roasted tomatoes, red onion, sugar, snap peas, and balsamic vinaigrette.

Thinly sliced blackened steak, blue cheese, crumbles, tomatoes, diced cucumbers, and red onion on a bed of greens. Drizzled with blue cheese dressing.

Fields greens. Topped with chicken, bacon, eggs, tomatoes, blue cheese crumbles, avocado, and green onions. Served on your choice of dressing.