Tony's Brick Oven Pizzeria - Gulfport, MS

Classic cheese or create your own pizza.

Sundried tomatoes, roasted garlic, basil, green olives, roasted red peppers, and sweet peppers over pesto sauce topped with goat and feta cheese.

Tony's rustic tomato sauce topped with generous portions of basil and fresh mozzarella cheese.

Pepperoni, Italian sausage, capicola, green peppers, sweet peppers, red onions, roasted garlic, zucchini, artichoke hearts, black and green olives and Roma tomatoes over tony’s marinara sauce with four cheese blend.

Spicy file roux topped with shrimp, crab meat, andouille sausage, rustic tomatoes, and sliced okra topped with four cheese blends and parmesan.

Tony's marinara sauce topped with an Italian four-cheese blend of provolone, mozzarella, romano, and parmesan.

The perfect cheese with pepperoni.

Topped with blackened chicken, fresh red and green bell peppers, yellow onion, and four cheese blends.

Fresh Roma tomatoes over Tony's pesto sauce topped with mozzarella cheese.

Alfredo sauce and cheese topped with marinated chicken, garlic, rosemary and artichoke hearts.

Tony's marinara sauce and four cheese blend topped with oven-roasted red and green peppers, asparagus, mushrooms, and zucchini.

Capicolla (spicy Italian ham), seasoned beef, Italian sausage, pepperoni, and prosciutto over tony's marinara sauce and four cheese blends.

Infused olive oil topped with a generous portion of gulf shrimp, spinach, red onions, roasted garlic, and Roma tomatoes, and a sprinkle of cheese.

Prosciutto rolled with provolone cheese skewered with red peppers, green, olives, grape tomatoes, and pepperoncini. Drizzled with balsamic vinaigrette.

Fresh homemade mozzarella squares breaded with Pablo bread crumbs and fried until golden brown. Served with panko bread crumbs, rustic tomato sauce and marinara sauce.

Fresh spinach blended with artichokes, smoked gouda, parmesan. Ricotta and fried prosciutto. Served with warm focaccia bread.

Three of tony's homemade meatballs in a bed of marinara sauce.

Made fresh daily and topped with olive oil, fresh spice blend, and parmesan cheese served with Tony's marinara sauce.

Whole garlic bulbs roasted in olive oil and served warm on a bed of spinach with asiago cheese and focaccia bed.

Fresh baby Portobello stuffed with a delightful mixture of shrimp, crab meat, and a variety of cheeses.

Romaine lettuce, spinach, and spring mixed greens topped with zucchini, cucumbers, red onions, carrots, grape tomatoes, pepperoncini and green olives.

Romaine lettuce, spinach, and spring mixed greens topped with zucchini, cucumbers, red onions, carrots, grape tomatoes, pepperoncini and green olives.

Romaine lettuce, spinach, and spring mixed greens topped with zucchini, cucumbers, red onions, carrots, grape tomatoes, pepperoncini and green olives.

Romaine lettuce, spinach, and spring mixed greens topped with zucchini, cucumbers, red onions, carrots, grape tomatoes, pepperoncini and green olives.

Oven seared 6 ounces certified Angus beef NY strip topped with sauteed mushrooms and garlic atop our fresh house salad.

Seasoned choice fish of the day atop our fresh house salad.

Sliced prosciutto, capicola and salami served hot on homemade focaccia herb bread an melted provolone cheese. Topped with olive and sweet pepper salad.

Prosciutto ham fried crisp on homemade focaccia bread topped with fresh, spinach, avocado, Roma tomatoes arid mayo.

Sliced eggplant. breaded and sauteed served on homemade focaccia bread topped with roasted red peppers, Tony s marinara, and melted parmesan and provolone cheeses.

Homemade meatballs served on focaccia bread and topped with Tony's marinara sauce and melted provolone cheese.

Marinate chicken breast sauteed with onions, red and green peppers served on homemade acacia bread topped with melted provolone cheese and homemade pesto mayo sauce.

Tuna brick oven cooked to order and dressed in lettuce, tomato, capers, and pesto mayo sauce. Served on warm focaccia bread.

Certified Angus beef New York. Strip pan-seared and topped with sauteed mushrooms -and garlic. Served with roasted asparagus dressed with your choice of asiago, goat, or feta cheese and a side of pasta marinara.

Paneled chicken tossed with pasta in homemade pesto sauce and topped with a feat cheese and Greek salad mix.

Seared yellowfin tuna topped with lump crab meat and artichoke Florentina sauce. Served with lightly seasoned pasta. Also available with our Fish of the Day.

Gulf shrimp and lump crab meat tossed with penne pasta in our homemade rosa sauce.

Cooked to your desired temperature and prepared blackened or herbed. Served with roasted asparagus and fried eggplant.

Gulf shrimp seared in blackening seasoning and tossed in rich homemade alfredo sauce and penne pasta.

Sauteed mushrooms and chicken breast tossed in rich homemade alfredo i sauce and penne pasta.

Layers of tony's marinara and meat sauce, rich ricotta, provolone, mozzarella, romano, and parmesan cheese.

Chopped clams and baby portabella mushrooms - sauteed with herbs, butter, garlic, and white wine.

Tony's marinara the sauce simmered with fresh basil, oregano, thyme, bay leaves, green and red pepper, garlic and seasoned beef.

Tony's marinara sauce topped with three meatballs.

Crispy Italian pastry shell paired with a rich homemade cream cheese filling blended with hints of almond, cinnamon and chocolate. Sprinkled with chocolate chips.

Velvety pound cake with a center filled with mascarpone cream nestled in a rich buttery crust. Dusted with confectioner's sugar.

Layers of chocolate fudge, chocolate mouse and rich dark chocolate cake covered with a creamy fudge frosting in a crust of chocolate chips.

Sweet or unsweet.