sliced smoked turkey, black forest ham, egg, tomato, cucumber, onion, cheddar cheese and choice of dressing
just like our original “chef salad” but with grilled sliced chicken
mixed greens with kalamata olives, pepperoncini peppers, feta cheese, cucumber, tomato and onion
our homemade chicken salad with lettuce and tomato served on a fresh baked croissant
smoked turkey, black forest ham, genoa salami, pepperoni, provolone cheese, pepperoni, lettuce, tomato and house vinaigrette
toasted hoagie with smoked turkey, bacon, swiss cheese, lettuce, tomato and a wine and cheese dressing
breaded chicken breast topped with black forest ham and melted swiss cheese, lettuce, tomato and dijonaisse
fried or blackened catfish on a hoagie with lettuce, tomato and our homemade remoulade sauce
served with lettuce, tomato, onion, pickle and choice of cheese: cheddar, american, swiss, provolone, pepperjack, bleu cheese
half pound black angus ground beef topped with caramelized onions, melted swiss and american cheese on marble rye bread, served with 1000 island dressing
thinly sliced ribeye with grilled peppers, mushrooms, onions and melted provolone cheese on a hoagie with a side of au jus
marinated chicken breast grilled with peppers, mushrooms and onions on a hoagie with melted cheddar cheese
shaved corned beef with our homemade sauerkraut, melted swiss cheese and 1000 island dressing on marble rye bread
just like our original “reuben” but with shaved smoked turkey
gulf shrimp, simmered in garlic cream and spices with sauteed spinach over southern style grits
blackened chicken breast simmered in garlic cream and cajun spices with grilled peppers, onions, and stewed tomatoes over southern style grits
crepes stuffed with grilled marinated chicken and topped with a mushroom dill cream sauce. served with rice pilaf and fresh vegetable of the day
two pasta tubes stuffed with seasoned beef, spinach and ricotta cheese. baked and served with garlic bread
stuffed cabbage rolls topped with homemade herbed tomato sauce. served with rice pilaf and fresh vegetable of the day
tossed with choice of mushroom alfredo or marinara sauce
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.