Memphis Street Cafe - Hernando, MS

sliced smoked turkey, black forest ham, egg, tomato, cucumber, onion, cheddar cheese and choice of dressing

just like our original “chef salad” but with grilled sliced chicken

mixed greens with kalamata olives, pepperoncini peppers, feta cheese, cucumber, tomato and onion

our homemade chicken salad with lettuce and tomato served on a fresh baked croissant

smoked turkey, black forest ham, genoa salami, pepperoni, provolone cheese, pepperoni, lettuce, tomato and house vinaigrette

toasted hoagie with smoked turkey, bacon, swiss cheese, lettuce, tomato and a wine and cheese dressing

breaded chicken breast topped with black forest ham and melted swiss cheese, lettuce, tomato and dijonaisse

fried or blackened catfish on a hoagie with lettuce, tomato and our homemade remoulade sauce

served with lettuce, tomato, onion, pickle and choice of cheese: cheddar, american, swiss, provolone, pepperjack, bleu cheese

half pound black angus ground beef topped with caramelized onions, melted swiss and american cheese on marble rye bread, served with 1000 island dressing

thinly sliced ribeye with grilled peppers, mushrooms, onions and melted provolone cheese on a hoagie with a side of au jus

marinated chicken breast grilled with peppers, mushrooms and onions on a hoagie with melted cheddar cheese

shaved corned beef with our homemade sauerkraut, melted swiss cheese and 1000 island dressing on marble rye bread

just like our original “reuben” but with shaved smoked turkey

gulf shrimp, simmered in garlic cream and spices with sauteed spinach over southern style grits

blackened chicken breast simmered in garlic cream and cajun spices with grilled peppers, onions, and stewed tomatoes over southern style grits

crepes stuffed with grilled marinated chicken and topped with a mushroom dill cream sauce. served with rice pilaf and fresh vegetable of the day

two pasta tubes stuffed with seasoned beef, spinach and ricotta cheese. baked and served with garlic bread

stuffed cabbage rolls topped with homemade herbed tomato sauce. served with rice pilaf and fresh vegetable of the day

tossed with choice of mushroom alfredo or marinara sauce