Piccadilly Cafeteria - Jackson, MS

chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.

tender chicken simmered in a sweet soy-based sauce.

a creamy, homestyle casserole of chicken, noodles and cheese.

baked boneless chicken breast with a cajun butter

baked boneless chicken breast flavored with italian herbs.

chicken breast dusted with cajun spices and seared to perfection

chicken breast rubbed with southwestern spices and baked.

tender chicken with a spicy cajun kick.

boneless skinless chicken breast grilled and topped with mozzarella, cheddar cheese and fried tortilla strips, placed over spanish sauce.

chicken breast tenders, breaded with a bit of coconut sweetness and golden fried.

golden fried chicken tenders.

a chicken quarter, seasoned and baked for just the right amount of time.

piccadillys famous southern classic, battered and fried until golden brown, crispy and delicious.

enjoy the flavors of thanksgiving all year round.

a classic pot pie preparation

tender angus steak fried until golden brown and delicious.

ground beef browned and simmered in a tangy, herbed tomato sauce

the ultimate italian-american comfort food.

steak braised to tender perfection, served in a rich sauce.

tender ground steak topped with bacon and melted cheese.

tender ground steak topped with sauteed mushrooms

tender ground steak topped with traditional philly cheese steak toppings sauteed onions, mushrooms and melted cheese.

seasoned, roasted to juicy perfection and sliced to order.

ground angus beef, lightly shaped into a patty and grilled to perfection.

ground angus beef, lightly shaped into a patty and grilled to perfection

a time-honored classic tender liver broiled and served with grilled onions

cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy alfredo sauce.

8 oz. pork chop lightly dusted with seasoned flour and grilled. topped with a dijon cream sauce.

grilled pork chop served with a tangy, tomato-based sauce.

tender 8 oz. pork chop smothered in a buttermilk gravy.

a new orleans classic creamy red beans with rice and smoked pork sausage.

tender pork chop seasoned with the flavors of the southwest and caramelized onions

a 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown.

plump crawfish smothered in a rich, spicy cajun sauce.

fillets dipped in a cajun butter and baked until lightly flaky, topped with a butter sauce.

battered and fried to golden brown perfection.

fish fillet crusted with parmesan cheese and lightly fried until golden brown

fish fillet baked with a rich shrimp cream sauce

salmon and potatoes formed into patties and fried until golden brown.

shrimp simmered in a spicy tomato sauce, served with steamed rice

cajun-spice blackened shrimp tossed with fettuccini.

shrimp simmered in a tomato-based creole sauce.

large butterflied shrimp, breaded and fried until crispy and golden brown

shrimp simmered in a garlic butter sauce, tossed with fettuccini.

baby limas slow-cooked to creamy perfection.

the ultimate comfort food a creamy mixture of tender pasta and melted cheese

light, fluffy mashed idaho potatoes.

fried golden brown, served hot and lightly salted.

a southern favorite sliced okra lightly battered and fried until crispy and golden.

mildly seasoned steamed broccoli.

a delicate, flavorful mixture of broccoli, tender rice and melted cheese.

tender green beans, lightly seasoned with bacon.

whole grain corn kernels, lightly seasoned.

this subtly sweet souffle is one of piccadillys most popular dishes.

a tasty side, steamed and buttered.

young carrots, cooked until tender, basted with melted butter.

turnip greens and diced turnips simmered with bacon until tender.

seasoned whole okra with a touch of butter.

sliced okra sauteed with onions and tomatoes.

slowly cooked until tender.

yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.

petite new potatoes boiled until perfectly tender.

a traditional favorite.

fresh-cut chunks of watermelon, sweet and red

bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.

chopped broccoli, smoky bacon, shredded cheese, chopped onions and sweet raisins in a creamy dressing.

fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing

a sweet treat shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.

corkscrew pasta tossed with olives and red bell peppers in a tangy italian dressing.

a traditional crowd pleaser penne pasta chilled and tossed with our secret herbs.

fresh button mushrooms tossed with purple onions, green bell pepper and piccadillys famous italian dressing.

a timeless classic green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base

beets tossed with a touch of vinegar.

iceberg lettuce topped with our olive salad, romano cheese and an anchovy fillet.

fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. served with your favorite dressing.

chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.

a sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.

iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.

fresh romaine lettuce, croutons and parmesan cheese in a classic caesar dressing

a crabmeat salad with onion and celery in a mayonnaise-based dressing.

a classic club salad preparation sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.

a mesquite smoked grilled chicken salad with the flavors of the southwest.

rich, creamy soup with bits of broccoli

the dish that defines new orleans cuisine shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.

tender shrimp and sweet corn in a creamy broth.

a mixture of tender vegetables simmered in a tomato-infused vegetable broth.

a traditional tomato soup with macaroni noodles.

tender bits of chicken, carrot and rice simmered in a savory chicken stock.

soft dinner rolls, light and delicate, served warm.

dinner rolls made with wheat flour.

warm, crusty bread, enriched with garlic and butter.

a cornbread version of bread sticks.

cornbread flavored with onion, bell pepper and jalapeno

layers of chocolate cake with whipped cream and cherries.

rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.

dark and delicious. moist chocolate cake with rich chocolate icing.

coconut pecan cream cake with rich cream cheese icing.

moist yellow cake with strawberry icing topped with fresh sweet strawberries.

an indulgence rich, moist and decadent.

two pies in one. pecan pie on the bottom topped with chocolate cream pie.

cinnamon-laced sweet apples cooked in a buttery, flaky crust.

sweet blackberries cooked in a buttery, flaky crust.

sweet peaches cooked in a buttery, flaky crust.

creamy sweet custard.

rich, moist chocolate brownie.

rich, baked chocolate treat in a bite-sized portion.

rich, creamy chocolate treat.

cool, creamy cookies & cream treat.

spiced dutch apple treat.

cool, creamy lemon treat.

moist red velvet cake with cream cheese icing.

classic buttermilk chess pie with a hint of coconut in a flaky crust.

plump red cherries in a flaky crust.

rich, creamy custard in a flaky crust.

rich, creamy and tart in a cookie crumb crust.

deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.

smooth, creamy peanut butter and cream cheese filling topped with a ganache.

flaky crust with fresh strawberries and strawberry glaze.

a classic dessert moist custard baked with bread and served with a rum sauce.

spiced pumpkin pie filling in a flaky crust.

sweet, ripe strawberries, whipped cream and yellow cake