Monmouth Plantation - Natchez, MS

Remoulade, Jumbo Lump Crabmeat and Fresh herbs

Herb Grits, Smoked Andouille Jus, Charred Green Onion and Radish

Shellfish Cream, Herb Crumbs, Brown Butter, Citrus and Sherry

Italian Sausage Stuffed Button Mushrooms drizzled with Balsamic Vinegar

Blue Cheese Crumbles, Red Wine Vinaigrette, Bacon, Green Apples and Sugared Pecans

Champagne Vinaigrette, Strawberry, Almonds and Cracked Pepper

Tossed with Croutons and Fresh Parmesan Cheese

Chef's Choice

Parmesan Cheese, Green Onion Risotto, Wilted Spinach, Blueberry and Crispy Mushrooms

Pomme Puree, Asparagus, Leeks and Mushrooms with your choice of creamy Gorgonzola Sauce or Wild Mushroom Demi-glace

Wild Rice and seasonal Vegetables

Grilled, served over a bed of Spinach Herb Risotto, Lemon Beurre Blanc Sauce

Grilled and topped with Maytag Blue Cheese Sauce, Garlic Mashed Potatoes and Sautéed Baby Spinach

Brown Butter basted - served with oven roasted Sweet Potatoes and braised Collard Greens

with seasonal Vegetables, tossed in extra Virgin Olive Oil, topped with Fresh Parmesan Cheese. Choice of Angel Hair or Penne Pasta. Add Grilled Chicken for $5.00 or Sautéed Shrimp for $8.00

with Praline Sauce

topped with fresh Strawberries

with Raspberry Sauce

with Caramel Sauce

Blue Cheese Crumbles, Red Wine Vinaigrette, Bacon, Green Apples and Sugared Pecans

Tossed with Croutons and Fresh Parmesan Cheese

Poached Eggs over Artichoke Hearts, Sautéed Spinach and Grits with Hollandaise Sauce

With Dill Sauce and Garlic Roasted Potatoes and Grilled Asparagus

Garlic Roasted Potatoes

Served with Sausage, Cornbread Dressing & Gravy and Sautéed Brussels Sprouts

Roasted Garlic Mashed Potatoes and Sautéed Spinach in a Pinot Demiglace

Includes Fresh Green Beans, Macaroni and Cheese, and an Ice Cream Sundae.