Kitchen - Pontotoc, MS

roasted vegetables, bleu cheese dressing, walnuts

goat cheese, truffle oil, baby arugula

cucumber, beet and horseradish

freshly made pate/terrine with traditional garnish

salt cod spread with garlic and olive oil toasts

vegetarian mushroom soup

chorizo, saffron, leeks and gigante beans

caramelized onions, goat cheese and herbs

apples, brandy and brussels sprouts

toasted hazelnut garlic butter

roasted vegetables and ricotta salata

house sauce, lettuce, tomato, pickle, 'kitchen fries'

garlic mashed potatoes

green lentils, bacon

mushrooms, cipolline onions, cream and fresh noodles

caramelized onions, fingerling potatoes

roasted shallot jus and 'kitchen fries'

pernod, fresh tomato, garlic, herbs

red curry, coconut cream, lemongrass

white wine garlic herbs and butter

creamy leeks and dijon mustard