Underground Chuck's - Southaven, MS

Rubbed with a blend of brown sugar, paprika, salt and pepper then coated in our original BBQ sauce and slow-cooked until they fall off the bone. Served with French fries or Tater Tots. Add another 1/3 rack for an additional $6. Add two more 1/3 racks for an additional $12.

Creamy Mac & Cheese topped with chopped Chicken Tenders and cheese sauce served with a french fries or tots.

Two Chicken Tenders stuffed in rolls with pickles, American cheese, and your choice of honey mustard or ranch for dipping. Served with french fries or tots.

Choice of 1 Sauce. Served with a side of French Fries or Tater Tots and Ranch for Dipping

Choice of 1 Sauce. Served with a side of French Fries or Tater Tots and Ranch for Dipping

24-oz.

24-oz.

A nice, meaty Chuck Burger with seasoned tater tots, Cajun seasonings and mayo with cheese sauce. Napkins a must. Dozens of them. Seriously.

Make it your own. Start with a thick, delicious Chuck Burger then choose your toppings ~ lettuce, tomato, onions, pickles, mustard and mayo. Then choose from American cheese, Cheddar cheese, Swiss cheese or Pepper Jack cheese. Want bacon? Add it on. Want another patty? Add it on. Want kale? Can’t help you.

A thick Chuck Burger with thin sliced ham, shredded pork, pepper jack cheese, chipotle BBQ sauce and mayo. Vegans probably should avoid this one.

A big ‘ol Chuck Burger with blackened seasoning, bleu cheese, tasty bacon, caramelized onions and Cajun mayo. This is flavor, topped with flavor, and then some flavor.

A crispy, juicy hand-breaded fried chicken breast burger with dill pickles and mayo. So cluckin’ good, you’ll probably order another as soon as you finish the first one. Which is fine with us.

A juicy Chuck Burger with Swiss cheese, Smokey bacon, sautéed mushrooms, mustard and mayo. It’s a (forgive us) mountain of flavor.

A patty melt made with a juicy Chuck Burger, American cheese, pepper jack cheese, and mayo. Melts in your mouth, but chew anyway.

Ooey, gooey and all sauced up. Enjoy this decadent walnut brownie with caramel sauce and chocolate syrup.