jalapeno pepper stuffed with sliced duck and cream cheese wraped in bacon and topped with a cajun sauce
ravioli stuffed with lobster and served with a tomato basil sauce
pasta shells filled with ricotta cheese and served with a tomato basil sauce
sauteed to a golden brown and served with a tangy remoulade sauce
five onion soup in a chicken stock, sweet vermouth white wine, topped with toasted french bread
fresh shellfish and okra in a light roux served over white rice
served with a fresh creamy pesto sauce over fettuccine pasta
shrimp, crawfish and crab meat tossed in fettucine pasta with cajun pontratrain sauce with fresh grated parmesan
fresh assorted vegetables tossed with fettucine pasta, served with grilled chicken, fresh cream saucer, roasted garlic and fresh grated parmesan
marinated in a homemade herb bbq glaze with garlic mashed potatoes
free range boneless chicken breast with imported capers in a champagne sauce with garlic mashed potatoes
wrapped in garlic bacon grilled and seved with port wine mushroom sauce, served with garlic mashed potatoes
grilled, topped with caramelized onions and port wine mushroom sauce, served with mashed potatoes.
marinated in a lemon butter topped with a cajun creole crawfish etouffee, served with herb price
marinated in champagne with creole season, topped with crumbled hickory smoked bacon lemon caper hollandaise sauce, served with herb rice
grilled and topped with a champagne sauce served with herb rice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.