parmesan polenta cakes with spicy marinara and creamy alfredo sauce

toasted bread, ricotta, extra virgin olive oil, basil, and tomatoes, lightly seasoned

paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto

fresh mozzarella, tomatoes, extra virgin olive oil, basil and oregano

a combination of provolone, fresh reggiano, prosciutto di parma, sopressata salami, olives, peppers, herbs and oil

pasta sheets lightly fried then covered in meatball and prosciutto alfredo sauce, topped with all the trimmings

battered and fried squid with spicy marinara

fried fresh mozzarella balls with spicy marinara

spicy chicken wings served with a gorgonzola dill dipping sauce

house salad with balsamic vinaigrette

romaine, mushrooms and black olives

grilled chicken breast with caesar dressing, crisp romaine, mushrooms, olives, tomato, feta cheese, sliced reggiano and crostinis -

spinach, candied walnuts, mandarin oranges, tomato and gorgonzola with raspberry vinaigrette

baby greens, red onions, mushrooms, cucumbers, black olives, feta cheese, artichoke hearts, tomato and balsamic vinaigrette

char broiled pacific salmon fillet smacked with baby dill, set atop our classic alla nonna salad

baby greens, candied walnuts, crisp green apples, feta, tomato and poppy seed dressing

romaine, red onions, toasted pine nuts, goat cheese, roasted red bell pepper vinaigrette and fried polenta croutons

garden vegetables with bowtie pasta and chicken

garden vegetables in a light chicken broth with egg, tortellini and chicken

grilled chicken, sun-dried tomatoes, broccoli and garlic oil

fresh pesto sauce tossed with a touch of cream, topped with fresh diced tomatoes

pine nuts, fresh basil and spicy italian sausage, tossed with penne pasta and fresh ricotta

ripe plum tomatoes sautéed with fresh garlic, artichoke hearts and feta cheese, tossed with fettuccine

grilled shrimp in a spicy roasted garlic marinara served with linguini, spicy or mild

baby clams on linguini pasta with a white or red sauce, one of the best

shrimp scampi, roasted peppers and linguini tossed in a lemon hear butter broth

baby manila clams, roasted peppers and rosemary in an herb broth

shrimp, tilapia, clams and mussels sautéed in our marinara and tossed in linguini, spicy or mild

roasted red potatoes, mozzarella, crispy pancetta and a creamy parmesan sauce

grilled vegetables, goat cheese and housemade tomato sauce

meatball, onion, mozzarella and tomato sauce

fresh mozzarella, pepperoni, banana peppers, spinach and roasted garlic marinara

pesto, mozzarella, mushrooms, onions, extra virgin olive oil, try it with chicken or shrimp!

spicy italian sausage, tri peppers and mozzarella

ricotta, parmesan, romano, mozzarella, fresh basil, and extra virgin olive oil

grilled chicken, sun-dried tomato, gorgonzola and artichoke hearts

roasted garlic marinara and mozzarella

fresh mozzarella, pepperoni and roasted garlic marinara

chicken cutlets, prosciutto, provolone, fresh sage and pignolis in a sweet vermouth butter sauce, served with house trimmings

tossed with roasted garlic marinara

six shrimp grilled with a side of marinara

two meatballs served with marinara and topped with mozzarella

seasoned vegetables tossed in fresh herb seasoned olive oil

charbroiled and tossed with olive oil

creamy parmesan sauce with pancetta, prosciutto, peas, mushrooms and aged parmesan

penne pasta tossed in a velvety vodka cream sauce

shrimp, grilled chicken, prosciutto and peas in our aged parmesan cream sauce

spicy italian sausage and fire roasted peppers tossed in a zesty marinara sauce

crispy pancetta and onion in an aged parmesan cream sauce

spaghetti tossed with roasted garlic marinara, served with two meatballs and aged parmesan

thinly sliced and breaded eggplant baked in our brick oven with ricotta and mozzarella cheese with pasta

two breaded chicken cutlets, ricotta, mozzarella, parmesan and romano cheeses baked in our brick oven

ribbon noodles with our homemade meat sauce baked with mozzarella in our brick oven

our special meat sauce layered with sautéed spinach, ricotta and mozzarella cheese

striped ravioli filled with pecorino romano, reggiano, fontina and ricotta cheeses in our marinara

pasta stuffed with ricotta, mozzarella and parmesan cheeses, baked in our brick oven

with bowtie pasta

with butter and parmesan

with marinara

a classic pick me up

piping hot and dusted with powdered sugar, with choice of two dipping sauces

new york style italian cheesecake with raspberry sauce

cherry, pistachio and chocolate italian ice cream

molten cake infused with mambo ganache chocolate

fried pastries filled with pistachio ice cream, dipped in ganache chocolate and walnuts