Imperial Thai Cuisine - Billings, MT

Crab meat with cream cheese. Served with a sweet and sour sauce.

Shrimps wrapped in a crispy wonton. Thai sweet and sour dipping sauce.

Delicate savory pastries filled with minced vegetables, bean thread noodles, Thai seasonings. Served with a sweet and sour sauce.

Pan-seared dumplings filled with chicken and minced vegetables. With a dipping sauce.

Deep fried shrimps dipped in our special tempura batter. Thai sweet and sour dipping sauce.

Marinated chicken wings cooked to perfection. Thai sweet and sour dipping sauce.

Steamed soybeans in a pod served with salt on the side.

Chicken sauteed in special Thai seasons and on skewer sticks with sweet dipping sauce.

Hot and sour soup with shrimp, mushrooms, lime juice, lemongrass, garnished with green onion and cilantro traditional Thai-chili paste.

Hot and sour soup with chicken, mushrooms, lime juice, lemongrass, garnished with green onion and cilantro traditional Thai-chili paste.

Seafood: shrimp, imitation crab, mussels, calamari, mushrooms with lemongrass, basil leaves in a hot and sour soup.

Tasty soup cooked with broccoli, cabbage, carrots, shrimp, bbq pork and wontons.

Hot and sour soup made with coconut milk, mushrooms, onions, lime juice, lemongrass, traditional Thai-chili paste.

Delicious soup made with broccoli, carrots, bean sprouts and chicken then seasoned to enhance aroma and taste.

Assorted vegetables and chicken in our homemade soup. Soup made just for you.

Marinated grilled beef sliced placed atop mixed greens, cucumber, tomato, onions and finished with our traditional spicy lime dressing.

Bean thread noodles mixed with shrimp, ground chicken, onions, carrots, celery, finished with our traditional chili-lime dressing.

A seafood medley on top mixed greens, tomato, onions and finished with our traditional spicy lime dressing.

Choice of ground beef, chicken or pork cooked and mixed with lime juice, onion scallion, chili, and toasted ground rice powder served with fresh cabbage.

Tempura battered tofu or nonbattered fried tofu with lettuce drenched in imperial dressing finished with chopped green onions.

Spicy pan-fried rice noodles with eggs, bell peppers, onions, tomatoes, Thai basil and finished with a spicy red garlic sauce.

Stir-fried chow mien noodles with cabbage, carrot with imperial house sauce.

Stir-fried Thai noodles, bean sprouts, green onions, egg and crushed peanut.

Pan-fried bean thread noodles: egg, broccoli, carrot, cabbage, topped with brown bean oyster sauce.

Pan-fried rice noodle with broccoli, egg and our homemade sauce.

Thai-herbs and spices blended in coconut milk finished with red curry paste, bamboo shoot, bell peppers Thai basil leaves.

Yellow curry slowly cooked in coconut milk with zucchini, carrots and bell peppers.

Thai-herbs and spices blended in coconut milk finished with green chili paste, bamboo shoot, bell pepper, and Thai basil leaves.

Thai-herbs and spices blended in mild chili paste with potato, onions, carrots and simmered in coconut milk.

Thai-herbs and spices blended in mild red chili paste with kaffir lime leaves simmered in coconut milk.

Thai-herbs and spices blended in red curry simmered in coconut milk with pineapple, and peanut butter.

Sweet pineapple, peppers, tomatoes, cucumber, and onions tossed with sweet and sour sauce.

Chicken battered and deep fried glazed with an imperial orange sauce.

Combination of aromatic basil sauteed with garlic, onion, and bell peppers.

Stir-fried zucchini, onion, bell peppers, carrots, peanuts, and chili peppers.

Stir-fried with onion, carrot, bell peppers, and chili peppers in a savory brown sauce.

Sauteed broccoli and carrot in oyster sauce.

Baby corn, carrot, broccoli, cabbage, bean sprout, sauteed in brown sauce.

Choice of meat marinated in our sweet imperial teriyaki sauce served with rice or noodles.

Garlic, black pepper, and green onions stir-fried in imperial house sauce.

Chicken or pork battered and deep fried with pineapple, bell peppers, and onion with an imperial sweet and sour sauce.

Chicken battered and deep fried with sweet and spicy chili which makes this chicken dangerous.

Carrots, onions, bell pepper and cashew stir-fried with a homemade sauce.

Onion, bell peppers, carrots, with steak and our imperial house sauce.

Bean sprout, cabbage, carrot, baby corn, with our imperial house sauce.

Thai style bbq pork topped with our homemade barbeque sauce.

Wok-fried rice with egg, chili, garlic, peas, and carrots.

Wok-fried white rice with egg, green onion, tomato, and onions.

Wok-fried white rice with egg, pineapple, cashew nuts, raisins, peas, and carrots.

Wok-fried white rice with peas and carrots and egg.

Ice cream dipped in tempura batter then deep fried and drizzled with chocolate, caramel, then topped with whipped cream.

Bananas dipped in tempura batter then deep fried and drizzled with chocolate, caramel, then topped with whipped cream.

Cheesecake wrapped with tortilla shell then deep fried and drizzled with chocolate, caramel, then topped with whipped cream.

Spoons and forks