Juliano's Restaurant - Billings, MT

rich creamy goodness with wild and tamed mushrooms

flashed blanched with fresh grated tomato, lime and olive oil and alae salt

local goat cheese from belgrade, mt. in anjou pear with balsamic syrup

with capers, artichoke and olive oil

brushed with olive oil and garlic with grilled grape leaves and olives

with spicy mango coulis and cracked pepper

fresh wilted spinach, strawberry and gorgonzola-strawberry vinaigrette

cheese tortellini in napa cream broth

blood orange sauce with dried orange peel fried rice

sauteed in olive oil and garlic with goat cheese over cous cous

red wine sauce with julienne prosciutto and mushrooms, dried cherry risotto

with hint of lemon and roasted garlic, mashed roasted scallion potatoes

sliced brisket with lobster tempura coconut cream sauce, sweet chili risotto

with avocado and tomato demi glaze and mashed roasted scallion yukon golds

with baby shrimp cream and mashed roasted scallion potatoes

with battered onion rings and mashed yukon gold potatoes

chantilly cream and chocolate sauce

trio of cream puffs filled with coffee mousse with chocolate ganache

with fresh strawberry and whipped cream

cake cooked to order with blackberry compote

with lots of whipped cream