Shrimp sautéed with Cajun spices, served with coleslaw and 2 salsas.
Shrimp, cream cheese & chives wrapped in a won ton skin and served with chinese hot mustard and sweet & sour.
Deep fried calamari rings and tentacles' served with house cocktail sauce.
Seasoned with an Asian pepper blend, pan seared, served rare with a ginger soy dipping sauce on sesame crackers, drizzled with a wasabi lime crema.
Chicken, diced tomatoes, fresh basil, mozzarella cheese and amaltheia goat cheese served with salsa
Jumbo lump crab meat served with a chipotle remoulade.
Deep fried chicken wings dipped in a cajun style hot sauce, served with your choice of bleu cheese or ranch dressing.
1 pound manila clams steamed in butter, white wine, lemon, garlic, crushed red pepper and cilantro.
served with house cocktail sauce.
Served with house made bourbon BBQ beans and spicy mustard.
3 oz Brisket, Hot Link, 5 oz Chicken, 1/4 Rack Ribs.
Slow smoked for 14 hours.
marinated in apple juice and seasoned with lemon pepper.
Extra meaty rib rubbed with 14 spices.
4 ribs and 1/4 chicken.
4 ribs and 4 oz brisket.
1/4 chicken and 4 oz brisket.
Shrimp, chicken, Andouille sausage, roma tomatoes, creole seasoning, green onions, garlic, parmesan cheese and cream tossed with fettuccini.
Rock shrimp, mushrooms, garlic, diced tomato, dijon mustard, cream, capers and parmesan cheese.
All dinners include fresh baked bread, Your choice of a wedge salad, spinach salad or a cup of the soup of the day and choice of rice pilaf, baked potato or mashed potatoes our steaks are seasoned with sea salt and fresh ground pepper.
The leanest and most tender cut of beef.
Slices of fresh garlic roasted in the filet, topped with cognac dijon mustard sauce.
14 oz Buffalo Rib Eye steak charbroiled with garlic butter, peppered or plain.
6-7 oz Maine Lobster, Market Price Alaskan King Crab 1/2 lb. Market Price Shrimp.
Jumbo shrimp, beer battered and served with house made cocktail sauce.
1 pound king crab, steamed and served with drawn butter .
Chicken breast stuffed with Amagthia goat cheese, roasted red bell peppers and arugula served with a cream sherry sauce.
Jumbo shrimp sauteed in cajun spices, cream diced tomatoes and scallions.
6-7 oz twin Maine lobster tails, steamed and served with drawn butter.
Grilled and finished with andouille sausage gravy.
Topped with sauteed mushrooms
Topped with spicy onion crisps, bleu cheese crumbles And Rosemary Demi glace
With a Cognac Peppercorn Sauce
The leanest, most tender cut of beef
Set a top grilled mozzarella cheese And tomato with ginger infused Balsamic vinegar
Slices of fresh garlic roasted in the filet Topped with Cognac Dijon Mustard sauce
Bacon wrapped, topped with bleu cheese crumbles and Cajun onion crisps with a rosemary demi glace
Jumbo shrimp beer battered and Served with house made cocktail sauce
1 pound king crab, steamed And served with drawn butter
Jumbo shrimp sautéed with diced tomatoes, mushroom, scallions and shallots with white wine and lemon juice
6-7oz twin lobster tails, Steamed and served with drawn butter
Chicken breast stuffed with basil, Mozzarella cheese and crab, topped with Sautéed mushrooms, tomatoes, scallions, and Marsala gravy
Shrimp sautéed with Cajun Spices, Served with coleslaw and 2 salsas
Shrimp, cream cheese & chives wrapped in a Won ton skin, served with Chinese hot Mustard and Sweet & Sour
Served with house cocktail sauce
Pan seared rare, with a ginger soy sauce, Drizzled with Wasabi Lime Crema
Chicken, diced tomato, basil, Mozzarella and Amaltheia Goat cheese Served with salsa
Jumbo lump crab meat, served with chipotle remoulade
Deep fried chicken wings dipped in Cajun hot sauce, served with Bleu Cheese or Ranch
Crushed red pepper, garlic, butter, White wine and cilantro
Served with house cocktail sauce
served with ranch dressing
Tomatoes, jalapenos, black olives, green Chilies, shredded cheddar cheese and Corn chips, Served with Salsa and Lime Crema
Spicy Andouille sausage and Smoked chicken served over rice
Mushrooms, sun dried tomatoes, Croutons, red bell pepper, pesto, Red onion, black olives, tomatoes, Scallions and parmesan cheese
Topped with turkey breast, bacon, Tomato, hardboiled egg and Bleu Cheese crumbles
Romaine Hearts, parmesan cheese, Garlic croutons and a creamy low fat dressing and crisp prosciutto
mushrooms, diced tomatoes, and red onions on a bed of wild baby greens, Tossed with a ginger vinaigrette
Tenderloin sautéed with oregano and thyme, Set on baby field greens with balsamic vinaigrette, Feta cheese and pumpkin seeds
Slow smoked for 14 hours topped with coleslaw and pickle
3oz Brisket, Hot Link, 5 oz Chicken, 1/4 rack ribs
Slow roasted for 14 hours
Pork in a molasses based BBQ sauce, topped with slivered white onion, coleslaw, and pickle
Marinated in apple juice & seasoned with lemon pepper
Extra meaty, rubbed with 14 spices
4 ribs and 1/4 chicken
4 ribs and 4oz brisket
1/4 chicken and 4oz brisket
House cured corned beef, sauerkraut, Swiss cheese and thousand island On grilled light rye. Try it with Turkey!!!
Deep fried spicy shrimp, and served With chipotle remoulade
Blackened with Cajon Spices and Served with creamy horseradish
Served on a toasted bun with butter, garlic and parmesan cheese
Roast beef, sautéed onion and pepper, topped With mushrooms and provolone cheese
Topped with Spinach and Swiss cheese, served with a roasted red onion and garlic mayonnaise
Topped with your choice of Cheddar, Swiss, Pepper Jack or American Cheese
Topped with New Mexico green Chilies, pepper jack cheese And chipotle remoulade
Stuffed with pulled Bacon and grilled, topped With Pepper Jack cheese and Cajun onion crisps With a chipotle sauce
Mixed with Sautéed bacon and onions, topped with pepper jack cheese and basted with Red chili mango BBQ sauce and topped with coleslaw
The leanest, most tender cut of beef
Set a top grilled mozzarella cheese And tomato with ginger infused Balsamic vinegar
Slices of fresh garlic roasted in the filet Topped with Cognac Dijon Mustard sauce
Bacon wrapped, topped with bleu cheese crumbles and Cajun onion crisps with a rosemary demi glace
Jumbo shrimp beer battered and Served with house made cocktail sauce
1 pound king crab, steamed And served with drawn butter
Jumbo shrimp sautéed with diced tomatoes, mushrooms, scallions and shallots with white wine and lemon juice
6-7oz twin lobster tails, Steamed and served with drawn butter
Chicken breast stuffed basil, mozzarella Cheese and crab, topped with sautéed mushrooms, tomatoes, scallions, chiffonade basil and Marsala sauce
Shrimp sautéed with Cajun Spices, Served with coleslaw and 2 salsas
Shrimp, cream cheese & chives wrapped in a Won ton skin, served with Chinese hot Mustard and Sweet & Sour
Served with house cocktail sauce
Pan seared rare, with a ginger soy sauce, Drizzled with Wasabi Lime Crema
Chicken, diced tomatoes, fresh basil, Mozzarella cheese and Amaltheia Goat cheese served with salsa
Jumbo lump crab meat, served with chipotle remoulade
Deep fried chicken wings dipped in Cajun hot sauce, served with Bleu Cheese or Ranch
Crushed red pepper, garlic, butter, White wine and cilantro
Served with house cocktail sauce
3oz Brisket, Hot Link, 5 oz Chicken, 1/4 rack ribs
Slow roasted for 14 hours
marinated in apple juice & seasoned with lemon pepper
Extra meaty, rubbed with 14 spices
4 ribs and 1/4 chicken
4 ribs and 4oz brisket
1/4 chicken and 4oz brisket
Shrimp, Chicken, Andouille Sausage, Diced tomatoes, Creole seasoning, Green onion, garlic, parmesan cheese Tossed with fettuccini and cream
Roasted garlic, scallions, parmesan cheese and cream tossed with linguini noodles
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.