Granary Restaurant - Billings, MT

Seared crab cakes with remoulade sauce

mozzarella, roma tomatoes and fresh basil drizzled with a balsamic reduction

Baked and dusted with parmesan

Bianco - mussels in a white wine broth; Diablo - with scarpariella sauce for a bit of heat

An assortment of meats and cheeses, served with a roasted red pepper salad, fig preserves and crackers

Jumbo prawns, served with cocktail sauce

Layers of pasta, beef and sausage, ricotta and four cheeses, finished with marinara and mozzarella

Served with choice of house made meatballs or andouille sausage

Fettuccine pasta topped with a classic cream sauce. With chicken, With shrimp and scallops

Cajun inspired with andouille sausage, red bell pepper, artichoke hearts, mushrooms, shrimp, chicken and mostaccioli pasta tossed in a spicy, cajun cream sauce

Spaghetti, Fettuccine, Pappardelle, Linguine, or Mostaccioli

Marinara, Ragu Bolognese, Alfredo, or Rosa (marinara /alfredo)

Lightly seasoned and floured chicken breast sautéed with garlic, mushrooms, and marsala cream sauce, over a bed of linguine

Slow braised with vegetables, prosciutto, fresh herbs, and a red wine reduction tossed with pappardelle pasta

Dusted with our seasoned flour, pan seared and oven baked then finished with a wine and herb pan sauce, includes choice of side and house vegetable

Pan seared salmon steak seasoned, blackened or teriyaki glaze

Fried tempura style served with a pineapple rum sauce or Scampi-style over a bed of linguine

1lb. Steamed king crab legs, served with drawn butter.

Bacon wrapped scallops served over butternut squash risotto

Lightly breaded and deep fried halibut served with tartar sauce

14oz. Try it with a peppered crust

14oz

(while it lasts) Seasoned crust, seared and slow roasted. served with au jus and horseradish sauce. 14oz, 16oz.

10oz.

8oz. Try it with our teriyaki glaze

Slow roasted pork shank served over your choice of risotto or mashed potatoes topped with gremolata

Breaded and pan fried veal cutlet on a bed of linguine topped with house marinara and mozzarella

Porterhouse pork chop topped with an apple, brown sugar and dijon glaze

Lightly panko breaded veal cutlet with a hearty lemon, caper sauce served over pappardelle noodles

Thousand Island Wedge, Caesar or Garden with choice of dressing. Salad Dressings: Caesar, Italian, Ranch, Blue Cheese, Thousand Island, Huckleberry Vinaigrette, and Raspberry Champagne Vinaigrette

French Onion or Cannellini Bean and Italian Meatball

maker's mark, sweet vermouth and maraschino cherry juice

the new orleans classic: rye whiskey, simple syrup, peychaud's bitters and lemon

the old school classic: bacardi light rum, lime juice and simple syrup

montana honey moonshine orange, cherry and raw sugar

pinnacle vanilla vodka, muddled lemon and ginger ale

bacardi light rum, muddled basil and lemon, simple syrup and topped off with club soda

absolut cilantro lime vodka, fresh lime juice and 7-up

pearl cucumber vodka, st. germain elderflower liqueur, midori melon liqueur and lemonade

360 huckleberry vodka, blue curacao liqueur, lemonade and simple syrup

montana honey moonshine, fire fly sweet tea vodka, simple syrup, muddled lime and mint

cruzen raspberry rum, hpnotiq, simple syrup, sweet and sour

yazi ginger vodka, fresh lemon and lime, basil and simple syrup

absolut raspberry, chambord and pink lemonade

bourbon, st. germain elderflower liqueur, lemonade, ice tea, simple syrup and garnished with a lemon

jose 1800 coconut tequila, pineapple juice, orange juice, and a splash of grenadine

grey goose vodka, sweet and sour, cranberry juice, simple syrup and sprite

absolut mango vodka, absolut vanilla vodka, peachtree schnapps, orange juice and simple syrup

Seared crab cakes with remoulade sauce

Fried calamari strips served with marinara sauce and paremsan

Jumbo prawns served with cocktail sauce

Cheese ravioli, breaded and fried. served with marinara sauce

Baked and dusted with parmesan

Bianco - mussels in a white wine broth or Diablo - with scarpariella sauce for a bit of heat

Granary nachos topped with a chipotle pepper sauce. Add chicken and/or shrimp

Lightly breaded and fried chicken strips served with a choice of traditional dragon sauce or spicy Italian scarpariello sauce

An assortment of meats and cheeses, served with a roasted red pepper salad, fig preserves and crackers

Mozzarella, roma tomatoes and fresh basil finished with a balsamic reduction

King crab, spinach, and artichokes in a parmesan cream cheese blend served with lahvosh crackers

Grilled lobster, cherry tomatoes, corn, avocado in a dijon cilantro vinaigrette wrapped in butter lettuce

Caramelized onions, sautéed mushrooms, gruyere and swiss cheeses, herbs and finished with a red wine reduction

Basil and balsamic oils, roma tomatoes, mozzarella, finished with fresh basil

Ask your server for details

Bed of romaine lettuce topped with prosciutto crisps, avocado, cherry tomatoes, corn, hardboiled egg and gorgonzola crumbles. Served with a balsamic vinaigrette

Romaine tossed with house made croutons, grated parmesan and house made caesar dressing

Seared blackened ahi tuna, mandarin oranges, and crispy red onion slivers, served over a bed of arcadian mixed greens tossed with a raspberry champagne vinaigrette

choice of swiss, provolone, cheddar, pepper jack, or mozzarella

BBQ sauce, bacon and cheddar

Bacon gorgonzola sauce

BBQ sauce, bacon, and cheddar

Prosciutto bacon, roasted cherry tomatoes, mixed greens and tapenade mayonnaise

Sliced pepperoni, salami and prosciutto, with havarti cheese, pepperoncini and basil pesto

Turkey, swiss, bacon and honey dijon aioli

Shaved prime rib and swiss on a hoagie bun. Served with Au Jus. Add sautéed mushrooms and/or caramelized onions

House made meatballs in marinara and melted mozzarella on a hoagie roll

Breaded chicken breast topped with marinara and melted mozzarella on a telera roll

Traditional French onion soup topped with a baguette crouton and melted swiss, provolone and parmesan. Cup or Bowl

Cup or Bowl