Air Host Restaurant - Billings, MT

Served with assorted raw vegetables and breadsticks

Basil, sun dried tomato pesto and garlic spread served with crackers.

Served with avocado aioli.

Fillo dough shells filled with sun dried tomato, cheese, leaf spinach, walnuts and feta cheese.

Slow cooked.

Served with orange ginger mayonnaise.

A 10 oz steak char-broiled with sauteed mushrooms and 3 large hand battered shrimp.

Roasted green and red peppers, onions, mushrooms.

Wrapped in a light buttery pastry (with or with out liver pate) pooled in a red wine sauce.

14 oz. succulent, slow roasted prime rib, carved to order with au jus.

Crab stuffed portobello mushrooms with a delicious brandy sauce.

Slow roasted round of beef carved to order, served with au jus.

Sauteed mushrooms.

Large shrimp in a delicious, homemade alfredo sauce, served over fettuccini pasta.

Hand battered, rolled in panko bread crumbs and special spices.

8 ounces topped with a scrumptious champagne sauce and grapes.

Served with butter and lemon pepper.

Served with asparagus buerre blanc and hollandaise.

Topped with port wine, butter and mango salsa.

Served with a delicious wine and dijonaise sauce.

Topped with a delicious wine sauce.

Spiced and cooked to perfection.

Server over linguini with our very own delicious red sauce.

Served with lemon and tarragon rubs.

Stuffed with artichokes, parmesan cheese and pooled in a delicious wine sauce.

Penne pasta topped with a lightly seasoned cajun sauce.

Chicken breasts with mushrooms, onions and marsalla wine.

Served with chicken breasts and chardonnay creme sauce.

Served with our special bolognese sauce.

Served with raspberry, blueberry and cherry toppings.

Lemon cake with raspberries and white chocolate.

Chocolate fudge cake with chocolate garnish.

Carrot cake, apple walnut cake, lemon poppy seed cake, chocolate cake.

Smooth and delicious.

A traditional favorite.

Apple, cherry, peach and blueberry pies baked fresh.

A rich and chocolate brownie garnished with fresh strawberry slices.

Vanilla ice cream rolled in coconut topped with chocolate syrup and a cherry.