horseradish whipped cream, red onion, capers, crostini

sauteed with smoked bacon, garlic, white wine, and herbs

four large grilled shrimp served with a brandy gorgonzola cream

sweet corn and leek fondue

vermont aged cheddar, maytag blue, and nancys hudson valley camembert, dried fruits, apple, toasted almonds, crostini

jumbo lump crab meat with avocado, cocktail sauce, dijonnaise

beets, crumbled local goat cheese, lemon oil and pomegranate syrup

herbed crouton and a blend of cheeses

mixed greens, balsamic vinaigrette, bleu cheese, or ranch included with entree

caesar salad herbed croutons, asiago cheese, anchovies

zinfandel vinaigrette, apples, walnuts, blue cheese crumbles

cappelini pasta, with mushrooms, leeks, herbs, and cream

sweet mashed potatoes, brandy mushroom cream

all crab, no filler, sweet mashed potatoes, remoulade

sweet mashed potatoes, hazelnut browned butter

fingerling potatoes, lemon-parsley browned butter

cappelini pasta, garlic, herbs, and white wine

green lentil ragout, natural reduction

spinach, mushrooms, grilled squash, slow roasted tomatoes, fingerlings

red wine demi-glace

peppercorn butter

garlic and herb rubbed

garlic and rosemary rubbed

bbq jus and frizzled onions

garlic, herbs, brandy mushroom cream