Pescado Blanco - Whitefish, MT

haas avocados mashed with fresh lime juice, chopped serranos, pico de gallo, & sea salt.

house tortilla chips layered with black or pinto beans & cheese, topped with fresh guacamole, mexican crema, & pico de gallo.

a blend of sharp white cheddar & jack cheese in a grande flour tortilla, served with fresh guacamole, mexican crema & pico de gallo.

roasted mild chiles blended with white cheddar and aged jack cheese served hot. perfect for dipping tortilla chips.

seared carnitas or pulled beef on two whole wheat torta buns with guacamole and pico de gallo and cheese.

a choice of pulled carnitas or beef rolled in corn tortillas and fried. served with fresh guacamole and roasted jalapeño crema.

local organic baby greens with jicama, queso fresco and choice of dressing.

fresh romaine lettuce tossed with our caesar dressing, queso anejo and house croutons. wine & beer suggestion: zolo torrontes or red stripe.

mixed organic greens tossed with our ancho-balsamic vinaigrette topped with sliced red onion, candied walnuts and queso fresco. wine & beer suggestion: milbrandt pinot gris or pacifico.

salt roasted beets tossed with avocado, baby mixed greens with a citrus vinaigrette dressing topped with local goat cheese and candied walnuts. wine & beer suggestion: manos negras pinot noir or dos equis lager.

grilled wild coho salmon set on a bed of baby mixed greens tossed with citrus ginger vinaigrette. garnished with avocado, tomatoes and toasted pumpkin seeds.

house made chicken soup garnished with tortilla chips, avocado, chopped tomato, cheese and cilantro. wine & beer suggestion: tapiz malbec or tecate.

local pulled pork shoulder slow cooked in a chile-orange brandy stock served on flour or handmade white corn tortillas topped with fresh guacamole & jalapeño crema. wine & beer suggestion: kali hart chardonnay or wheatfish.

pineapple habenero glaze or ancho chile seared chicken served on flour or handmade white corn tortillas topped with onion, guacamole and pico de gallo. wine & beer suggestion: zolo torrontes or dos equis amber.

beef slowly roasted until tender on flour or white corn tortillas and topped with baby arugula, fresh onion, and roasted red pepper coulis and roasted jalapeño crema. wine & beer suggestion: cono sur carmenere or kona fire rock ale.

sautéed butternut squash, onions and chiles sprinkled w/ our house chile/cumin rub on flour or handmade white corn tortillas & topped w/ mexican crema, queso fresco & cilantro. wine & beer suggestion: milbrandt pinot gris or pacifico.

choice flank steak grilled with our house chile rub served on flour or handmade white corn tortillas topped with onion, fresh guacamole and pico de gallo. wine & beer suggestion: tapiz malbec or tecate.

chef's local elk chorizo sautžed with carmelized onions, crimini mushrooms & roasted sweet chiles served on flour or corn tortillas with baby arugula and mexican crema. wine & beer suggestion: tres picos grenache or bohemia.

chile dusted seared shrimp served on flour or white corn tortillas topped with onion, red cabbage, orange-avocado salsa, pineapple-habenero coulis. wine & beer suggestion: cono sur sauvignon blanc or wheatfish.

grilled seasoned halibut topped with an avocado-orange salsa, red cabbage & chipotle crema served on flour or our handmade corn tortillas. wine & beer suggestion: zolo torrontes or dos equis lager.

our slow cooked local pulled pork with cheese, salsa & roasted jalapeño crema wrapped in a flour tortilla. wine & beer suggestion: kali hart chardonnay or wheatfish.

pineapple habenero glaze or ancho chile seared chicken w/ cheese, salsa & roasted jalapeño crema wrapped in a flour tortilla. wine & beer suggestion: cono sur sauvignon blanc or big sky trout slayer.

beef slow-roasted until tender with cheese, salsa, baby arugula, red pepper coulis and roasted jalapeño crema wrapped in a flour tortilla. wine & beer suggestion: tapiz malbec or newcastle nut brown.

choice flank steak grilled with our house chile rub wrapped with cheese, salsa & roasted jalapeño crema in a flour tortilla.wine & beer suggestion: lamadrid cabernet sauvignon or dos equis amber.

sautéed butternut squash, onions and chiles sprinkled w/ our house chile/cumin rub with cheese, salsa & roasted jalapeño crema wrapped in a flour tortilla.wine & beer suggestion: milbrandt pinot gris or corona.

chef's local elk chorizo sautéed with onions and chiles, layered with cheese, salsa & roasted jalapeño crema wrapped in a flour tortilla. wine & beer suggestion: manos negras pinot noir or modelo especial.

a choice of local fresh carnitas, pollo, pulled beef, carne asada, or verduras filled with cheese, mexican crema, guacamole, salsa, rice and black or pinto beans wrapped in a grande flour tortilla. wine & beer suggestion: cono sur carmenere or tecate.

sautéed onions, mushrooms, roasted peppers and butternut squash mixed with cheese & rolled in our handmade corn tortillas topped with roasted poblano cream & toasted pumpkin seeds. wine & beer suggestion: codorniu cava or wheatfish.

our handmade corn tortillas stuffed with cheese topped with ranchero sauce and baked. wine & beer suggestion: cono sur sauvignon blanc or land shark lager.

choice of cheese, pollo, carne asada, carnitas or pulled beef rolled in our corn tortillas, topped with cheese, onion and our house verde sauce. wine & beer suggestion: milbrandt pinot gris or red stripe.

chile rubbed duck rolled in handmade white corn tortillas topped with roasted peanut mole sauce and cheese. wine & beer suggestion: tres picos grenache or newcastle nut brown.

slow cooked, shredded bison rolled in handmade white corn tortillas topped with our red ancho mole sauce and cheese. wine & beer suggestion: tapiz malbec or dos equis amber.

halibut, scallops, and tiger shrimp seasoned & seared then rolled in our handmade corn tortillas on a bed of ranchero sauce, topped with cheese & poblano cream. wine & beer suggestion: talbott kali hart chardonnay or pacifico.

roasted poblano pepper stuffed with cheese, dipped in a traditional egg batter, served on a bed of roasted ranchero sauce, rice & seasonal vegetables. wine & beer suggestion: tapiz malbec or newcastle nut brown.

ancho-chile seared hanger steak served with augula chimmi-churri on sweet potato hash with house cured bacon, roasted chiles and seasonal vegetable. wine & beer suggestion: lamadrid cabernet sauvignon or negro modelo.

spice rubbed, hormone-free pork tenderloin topped with ancho-bourbon sauce served with sweet potato hash with house cured bacon with chiles and seasonal vegetable. wine & beer suggestion: cono sur carmenere or tecate.

chile seared tiger shrimp and house elk chorizo in a roasted habanero cream sauce, served over cotija polenta cake and seasonal vegetables. wine & beer suggestion: zolo torrontes or kona fire rock ale.

a sampling of our most popular items! one tamale, one taco and one verde or ranchero enchilada with your choice of local fresh carnitas, pollo, pulled beef or carne asada served with rice and black or pinto beans.wine & beer suggestion: tapiz malbec or dos equis amber.

choice of carnitas, pollo, carne asada, seafood or verduras tossed together with roasted chiles and onions & served with guacamole, cheese, mexican crema, rice, black or pinto beans & corn or flour tortillas. wine & beer suggestion: tres pico grenache or modelo especial.

fresh catch of the day

authentic mexican chocolate laced with a little cinnamon with chocolate pecan icing. served warm with vanilla ice cream and homemade mexican vanilla whipped cream.

vanilla and cinnamon spiced bread pudding loaded with pecans and raisins, served warm topped with brandy caramel sauce.

flambéed bananas with rum and caramel poured over vanilla ice cream.

local sweet peaks' madagascar vanilla, deep fried in crispy cinnamon and corn coating.

classic carrot cake with a kick.

mexican chocolate crust filled with coffee ice cream and topped with toasted almonds and fudge.

a long baked pastry stick sprinkled with cinnamon sugar.