Lobster Trap - Asheville, NC

Eight oysters on the half shell topped with a mixture of fresh watercress, garlic, and Pernod. Baked and topped with Hollandaise and bread crumbs. $14

Seven fried gulf oysters with grilled romaine, bacon vinaigrette and chipotle aioli. $13

The Lobster Trap's original Bloody Mary. House made bloody Mary mix served with Stolichnaya vodka, Jonah crab claw, shrimp, celery, house marinated vegetables and a sweet pepper. $13

Fresh Maine lobster, peas, mushrooms, Benton's bacon and fettuccine mixed in a creamy white sauce with baguette. $22

Grilled salmon over roasted brussels with bacon and barley. Finished with beurre blanc and apples. $20

Grilled trout with sorghum roasted fingerlings and finished with orange-rosemary butter sauce and persimmon. $21

Pan seared grouper over green beans, apples and brown rice. Finished with a pomegranate butter sauce. 21

Pan seared scallops on a bed of sautéed spinach with baby carrots and finished with a mint port demi reduction and candied bacon. $26

House made shrimp, scallop and bacon bratwurst served with sautéed cabbage, apples, sliced baguette and Lusty Monk mustard. $10

Barley baguette broiled with shrimp, lobster and cheese. $11

Half dozen bacon-wrapped scallops with Maine maple syrup. $12

Eight oysters baked with Swiss chard and topped with remoulade and crispy Benton's bacon. $14

Made with local ingredients. Button mushrooms stuffed with lobster, cheese and herbs. $10

Steamed soy beans with sea salt. $6

Made with local ingredients. Sweet corn bread made with local corn meal, honey and eggs. $4

Made with local ingredients. City Bakery french baguette served with whole butter. Full loaf $3 Half loaf $1.50

1/2 lb. seasoned with old bay and served with drawn butter and cocktail sauce. $13

Served with broth and slice of baguette. $12

Served with broth and slice of baguette. $12

Served with broth and a slice of baguette. $13

Warm and creamy potato soup with swiss chard, mussels and chives. Cup $7 Bowl $9

A Maine classic prepared in the traditional manner. Cup $8 Bowl $12

Bibb lettuce with pears, gorgonzola cheese, candied pecans, orange segments and champagne vinaigrette $7

Mixed salad greens with fresh seasonal vegetables. choice of: housemade cranberry vinaigrette, toasted sesame vinaigrette, bleu cheese, or ranch dressing. $6

Crisp romaine, creamy Caesar dressing, parmesan croutons and cheese. $6 Add Shrimp $12 Add Grilled Salmon $20 Add Fresh Lobster $18

From Tom's trap to our trap to your trap. steamed and served in the shell with new potatoes and corn on the cob. $34 Double Lobster $59

Lobster, shrimp, mussels, little neck clams, new potatoes and corn on the cob. $48 Clam Bake for Two $84

A whole stripped Maine lobster sautéed in a sherry cream sauce and served in a puff pastry with sauteed haricot vert and crushed pecans. $39

Grilled NY strip cooked to order with your choice of whole Maine lobster or Alaskan king crab legs with grilled broccolini and fingerling potatoes. $50

Sweet Maine lobster chilled and served on a brioche bun. Also available lightly dressed with a mayo based sauce on request. $25

A three tiered tower with a pound of chilled King Crab legs, one check lobster, half a pound of shrimp, eight Little Neck clams, Jonah Crab with chipotle mustard ailoi and a dozen Gulf oysters. $93

A two tiered tower with your choice of a pound of King Crab legs or a chick lobster with a dozen Gulf oysters, six Little Neck clams, half a pound of shrimp, Jonah Crab with chipotle mustard ailoi. $75

2 crab cakes, 8 bacon wrapped scallops, 24 oysters, 1 lbs. king crab legs, 1 lb. shrimp, 2 lobsters, 24 mussels, 12 clams, corn and potatoes and a whole baguette. $189

Lobster off the grill with charred lemon and comeback sauce. $31

One pound of the real deal with new potatoes and corn on the cob. $37

Two fresh lump crab cakes over house tarter sauce and served with vinegar slaw, corn pudding and tomato jam. 28

Mussels, clams, linguica sausage, pieces of king crab legs and smoked fish simmered in an herb tomato broth. $25

Linguine tossed with a creamy alfredo sauce topped with fresh parmesan. $11 Add Shrimp $17 Add Clams $19 Add Shrimp & Clams $20 Add Lobster $21

11 oz. NY strip with fingerling potatoes, grilled broccolini and demi glace. $25

Sauteed sweet shrimp and creamy white heirloom grits from Peaceful Valley Farms with a bit of cheddar cheese and topped with Benton's bacon. GF $18

White sauce topped with three cheeses. $6

An american classic - all beef frank. Choice of 1 side. $5

Baked to perfection. Choice of 1 side. $12

Sauteed in olive oil, garlic and parmesan. $7

Creamy with lobster meat. $5

Toasted tortillas with cheese, our grilled cheese. $5