Cinnamon Kitchen - Asheville, NC

Leavened bread touched with fresh shredded garlic and herbs then baked in clay oven.

Punjabi leavened white bread baked in clay oven.

Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron.

Green peas, Indian cheese ricotta sauteed with tomatoes, onion, garlic, and ginger in a light seasoned sauce with a touch of herbs.

Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs.

Indian cheese paneer ricotta sauteed with garlic, ginger, onions, and green peppers.

Split lentils sauteed garlic and fresh tomatoes.

Split lentils sauteed garlic and fresh tomatoes.

Potatoes, fresh cauliflower sauteed with onions, tomatoes, ginger, and spiced.

Diced potatoes and garbanzo beans cooked.

Fresh eggplant, sauteed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices.

Garbanzo beans, diced potatoes cooked in spinach ginger, tomatoes, herbs, and lightly spiced.

Cut okra sauteed with onions, tomatoes, green peppers, and ginger mildly spiced.

Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts.

Indian cheese ricotta cooked with fresh tomatoes, sliced onions, and green peppers with zesty sauce.

Eggplant baked in tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion, and herbs with a light seasoning.

South Indian hot fresh vegetables cooked in a spiced curry sauce.

Fresh vegetables cooked with saffron, light seasonings, basmati rice, and nuts. Served with raita sauce.

Chicken marinated with Indian seasonings and saffron. Steam cooked with basmati rice. Served with raita sauce.

Succulent pieces of curries meat cooked with basmati rice gently flavored with saffron and nuts. Served with raita sauce.

Shrimp marinated with Indian seasonings and saffron. Steamed cooked with basmati rice. Served with raita sauce.

Andhra chicken curry boneless chicken cooked with coconut, red whole chilis, cinnamon, ginger, and tomato with a touch of herbs.

Boneless chicken thighs grilled in tandoor oven, simmered in a tomato cream, mild spice sauce, and a Punjab classic.

Lean pieces of lamb delicately spiced sauce with touch of sour cream, ginger, and tomato with fresh ground spices.

Chicken Cooked in mango, leeks, fresh ginger, herbs, and spices.

Jumbo shrimp served with seasoning and mango sauce.

Cubes of lamb with cinnamon, clove, coriander, cumin, red whole chilis, sesame seed, poppy seed, and a touch of coconut.

Clay cooked protein in rich creamy zesty sauce.

Pounded cashew nuts and almonds enriched with cream sauce.

South Indian cooked hot with choice of protein in a highly spiced sauce.

Fresh salmon with coconut, coriander, fresh cilantro, mint, and simmered in sauce.

Fresh creamed spinach cooked with boneless lamb in mildly spiced with touch of spices, and herbs.

Fresh creamed spinach cooked with shrimp in mildly spiced with a touch of spices and herbs.

Fresh creamed spinach cooked with boneless chicken in mildly spiced with touch of spices and herbs

Lean pieces of lamb cooked with mango leeks, fresh ginger ,herbs and spices.

Fresh slices of tomatoes ,cucumber ,onion cilantro with lime and herbs

Indian cheese ricotta with garbanzo bean batter. Served with chutney.

Vegetable pakora, vegetable samosa, and potato patty.

Lightly spiced turnovers stuffed with potatoes and peas.

Pan seared potato and spinach patty.

Fresh slices of vegetables batter in garbanzo bean deep fried.

Chicken tikka, vegetable samosa, vegetable pakora, and potato patty.

Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy.

Thin and crispy wafers cooked in a clay oven with chutney.

Sweetened mildly spiced mangoes and herbs.

Yogurt sauce with grated cucumbers, tomatoes, and sprinkled with roasted cumin seed.

Hot and spicy Indian mix pickles.

A refreshing yogurt drink churned with mangos.

Chicken breast marinated in cream and cashew nuts. Served with fresh sauteed vegetables.

Boneless chunks of chicken breast marinated in a zesty sauce and fresh sauteed vegetables.

Boneless fresh salmon marinated in aromatic herbs, mild Indian seasonings, and then broiled in tandoori clay oven. Served with fresh sauteed vegetables.

Chicken leg and thigh marinated with ginger, yogurt, fresh ground spices, and lemon juice then cooked in clay oven. Served with sauteed vegetables.

Jumbo shrimp marinated in an herb mixture, broiled in tandoori clay oven, and served with fresh sauteed vegetables.

Marinated fresh salmon with chipotle red peppers baked in a clay oven.

Indian style rice pudding. Garnished with nuts, raisins, and rose water.

Light cheese morsels dipped in a cinnamon flavored syrup.

Indian ice cream with pistachios, almond, and rose water.

Mango flavored Indian ice cream.

This chocolate lava cake recipe is without doubt irresistible. Its perfectly liquid center literally melts in mouth.