Frankie Bones Restaurant and Lounge - Asheville, NC

hand rolled veal, pork and beef, tomato and bolognese sauce, imported parmesan

semolina flour dusted, fried calamari with lemon, sundried tomato tartar

smoked sea salt

celeriac remoulode, smoked tomato jam, wilted spinach

with sweet horseradish mustard sauce

lightly fried with sweet and spicy sauce, green onion

homemade tomato sauce

four cheese blend, crumbled bacon, green onions, sour cream

sauteed, white wine, onions, vine ripe tomatoes, fresh basil, sweet cream butter.

house cured, local grit cake, preserved peaches

sesame cucumber salad, wontons, hoisan sweet chili

ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette

cucumbers, tomatoes, carrot ribbons, focaccia croutons

romaine hearts, classic caesar, foccacia croutons

pecan crusted goat cheese, cranberries, wonton crisps, honey mustard, raspberry vinaigrette

mixed greens, sliced strawberry, mandarin orange, walnuts, red onion, raspberry vinaigrette

gorgonzola, roasted peppers, red onion, grape tomatoes, focaccia croutons

four cheese, tomatoes, cucumbers, gorgonzola, avocado, bacon, hard cooked egg, grilled chicken, champagne herb vinaigrette

chef's choice and a vegetarian selection available every day

wild mushroom, twice-baked potato casserole, seasonal ratatouille

sunburst farms trout, lump crab, green beans almandine, brown butter buerre blanc, rice pilaf

sunburst farms trout, red pepper coulis, pesto aoili, rice pilaf, grilled asparagus

sunburst farms trout, lightly seasoned, grilled asparagus, whipped potatoes

twin 3 oz, tails, drawn butter, grilled asparagus, potato gratin

herbed angel hair, white wine garlic sauce, spinach, seasonal vegetables

broiled with crab, spinach, shrimp and cheese, toasted bread crumbs, brown butter buerre blanc, whipped potatoes, seasonal ratatouille

ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette

grilled asparagus, smoked tomato jam, cous cous

smoked paprika, pablano, onion, roasted chili dipping sauce, rice pilaf

mushroom demi, oven dried tomato, grilled asparagus, potato gratin

pineapple-cucumber slaw, rice pilaf, arugula

local springer mountain chicken, ratatouille, potato gratin

juliennne carrots, squash & zuchinni, eggplant, tomatoes, vegetable broth

wild mushroom demi, oven dried tomato, potato gratin

grilled asparagus, twice-baked potato casserole

pan seared, red wine demi, bernaise, potato gratin, grilled asparagus

hickory nut gap grass fed beef, benton's bacon, caramelized onions, cheddar, skinny fries, seasonal ratatouille

coffee, cajun and brown sugar rubbed, twice baked potato casserole, seasonal ratatouille, enjoy it plain grilled for no extra charge

slow roasted beef, whipped potato, pan jus, grilled asp

hand-rolled meatballs, herbed angel hair, bolognese two 14 three 17

local mar jac free-range organic chicken, sweet mushroom marsala sauce, whipped potatoes

mar-jac free- range organic, house made mozzarella, roasted peppers, arugula

smoked virginia ham, swiss cheese, pork demi, grilled asparagus

local hickory nut gap farms, sweet tea brine, peach chutney, whipped sweet potato, arugula

roasted red peppers, spinach, penne

italian breaded, fried and baked, tomato sauce, imported parmesan

roasted peppers, spinach, penne

italian breaded, fried and baked, tomato sauce, imported parmesan

just like it sounds.

rich cream cheese frosting and kahlua syrup

with strawberry sauce

barq's root beer with vanilla ice cream and a coo

gluten free

a campfire classic at your table

chef's daily preparation

with raspberry sauce

personalized portions of our chocolate lava cake, carrot cake and ny cheesecake.