Savoy

641 Merrimon Ave, Asheville, NC 28804

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seasonal Soup

chef's choice of local "farm to table", products, slowly simmered

$7.00
Jumbo Scallop

fall squash, wilted spinach, brown butter vinaigrette

$8.00
Warm Spinach Salad

grain mustard vinaigrette, red wine, braised onions, three graces dairy goat cheese beignets

$8.00
Gambas

dayboat shrimp, sofritto, olive oil, balsalmic reduction

$13.00
Caesar Salad

montasio frico, garlic crostini

$8.00
Crispy Carolina Crab Fritters

local blue crab, sweet garlic aioli

$9.00
Lettuce Wedge

baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette

$8.00
Steamed Prince Edward Island Mussels

citrus herb butter broth

$8.00
Local Wild Mushroom Bruschetta

herbed cream

$8.00
Steak Tartar

capers, garlic toast, quails egg

$7.00
Argentinean Mixed Grill

(sold per skewer), sausage, tenderloin, shrimp, chimichurri

$5.00
Housemade Lamb Sausage Stuffed Dates

east fork farms lamb, manchego beignets

$7.00
Stuffed Roasted Spanish Pequillo Peppers

three graces dairy feta, anchovies, capers, herbs

$6.00
Escargot

garlic butter, polenta, roast pepper emulsion

$6.00
Calamari Frito

pomodoro sauce

$7.00
Crispy Pork Belly

slow braised, apple-carrot slaw

$7.00
Ahi Tuna

carrot puree, daikon noodles, ginger-scallion oil

$26.00
Penne Alla Vodka

crispy pancetta, caramelized onion, vodka cream

$16.00
Day Boat Fish

(local catch), mustard-creamed cabbage, confit potatoes, candied bacon

$24.00
Pasta Bolognese

veal, beef and pork ragout, pasta "rags"

$19.00
Pan-seared Salmon

white bean ragout, shiitake chips, orange-caper gremolata

$23.00
Braised Carolina Bison Short Ribs

truffled mushroom risotto, goat cheese butter, crispy cioppolini onions

$26.00
Pan-seared Sunburst Farms Trout

braised baby fennel, fingerling potatoes, bouillabaisse butter

$19.00
East Fork Farms Lamb Rack

cumin-scented sweet potato mash, braised bok choy, schezuan infused honey

$26.00
Lobster Pan Roast

1 1/2 -lb. maine lobster (shell-off), rosemary infused cream

-
Braised Rabbit

pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus

$21.00
Eastern Shore Cioppino

fish, scallops, shrimp, lump blue crab, mussels, saffron, lobster-tomato broth, citrus oil

$26.00
12 Oz "prime" Ny Steak

$16.00
8 Oz Filet

$35.00
16 Oz Grilled Cowboy Bone-in Rib-eye

$37.00
16 Oz. Hickory Nut Gap Pork Chop

$23.00
Asparagus

$6.00
Creamed Spinach

$6.00
Wild Mushrooms

$6.00
Truffled Fingerling Fries

$6.00
Macaroni And Cheese

$6.00
Semolina Pudding

lemon rosemary caramel

$8.00
Seasonal Creme Brulee

$8.00
Riccota Zeppole

chambord ganache

$8.00
Poached Pear

anise cookie chocolate almonds red wine caramel

$9.00
Chocolate Caramel Tart

fluer de sel guinness gelatto

$9.00

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