641 Merrimon Ave, Asheville, NC 28804

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seasonal Soup

chef's choice of local "farm to table", products, slowly simmered

Jumbo Scallop

fall squash, wilted spinach, brown butter vinaigrette

Warm Spinach Salad

grain mustard vinaigrette, red wine, braised onions, three graces dairy goat cheese beignets


dayboat shrimp, sofritto, olive oil, balsalmic reduction

Caesar Salad

montasio frico, garlic crostini

Crispy Carolina Crab Fritters

local blue crab, sweet garlic aioli

Lettuce Wedge

baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette

Steamed Prince Edward Island Mussels

citrus herb butter broth

Local Wild Mushroom Bruschetta

herbed cream

Steak Tartar

capers, garlic toast, quails egg

Argentinean Mixed Grill

(sold per skewer), sausage, tenderloin, shrimp, chimichurri

Housemade Lamb Sausage Stuffed Dates

east fork farms lamb, manchego beignets

Stuffed Roasted Spanish Pequillo Peppers

three graces dairy feta, anchovies, capers, herbs


garlic butter, polenta, roast pepper emulsion

Calamari Frito

pomodoro sauce

Crispy Pork Belly

slow braised, apple-carrot slaw

Ahi Tuna

carrot puree, daikon noodles, ginger-scallion oil

Penne Alla Vodka

crispy pancetta, caramelized onion, vodka cream

Day Boat Fish

(local catch), mustard-creamed cabbage, confit potatoes, candied bacon

Pasta Bolognese

veal, beef and pork ragout, pasta "rags"

Pan-seared Salmon

white bean ragout, shiitake chips, orange-caper gremolata

Braised Carolina Bison Short Ribs

truffled mushroom risotto, goat cheese butter, crispy cioppolini onions

Pan-seared Sunburst Farms Trout

braised baby fennel, fingerling potatoes, bouillabaisse butter

East Fork Farms Lamb Rack

cumin-scented sweet potato mash, braised bok choy, schezuan infused honey

Lobster Pan Roast

1 1/2 -lb. maine lobster (shell-off), rosemary infused cream

Braised Rabbit

pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus

Eastern Shore Cioppino

fish, scallops, shrimp, lump blue crab, mussels, saffron, lobster-tomato broth, citrus oil

12 Oz "prime" Ny Steak

8 Oz Filet

16 Oz Grilled Cowboy Bone-in Rib-eye

16 Oz. Hickory Nut Gap Pork Chop


Creamed Spinach

Wild Mushrooms

Truffled Fingerling Fries

Macaroni And Cheese

Semolina Pudding

lemon rosemary caramel

Seasonal Creme Brulee

Riccota Zeppole

chambord ganache

Poached Pear

anise cookie chocolate almonds red wine caramel

Chocolate Caramel Tart

fluer de sel guinness gelatto


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Disclaimer: Prices and availability are subject to change

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