chef's choice of local "farm to table", products, slowly simmered
fall squash, wilted spinach, brown butter vinaigrette
grain mustard vinaigrette, red wine, braised onions, three graces dairy goat cheese beignets
dayboat shrimp, sofritto, olive oil, balsalmic reduction
montasio frico, garlic crostini
local blue crab, sweet garlic aioli
baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette
citrus herb butter broth
herbed cream
capers, garlic toast, quails egg
(sold per skewer), sausage, tenderloin, shrimp, chimichurri
east fork farms lamb, manchego beignets
three graces dairy feta, anchovies, capers, herbs
garlic butter, polenta, roast pepper emulsion
pomodoro sauce
slow braised, apple-carrot slaw
carrot puree, daikon noodles, ginger-scallion oil
crispy pancetta, caramelized onion, vodka cream
(local catch), mustard-creamed cabbage, confit potatoes, candied bacon
veal, beef and pork ragout, pasta "rags"
white bean ragout, shiitake chips, orange-caper gremolata
truffled mushroom risotto, goat cheese butter, crispy cioppolini onions
braised baby fennel, fingerling potatoes, bouillabaisse butter
cumin-scented sweet potato mash, braised bok choy, schezuan infused honey
1 1/2 -lb. maine lobster (shell-off), rosemary infused cream
pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus
fish, scallops, shrimp, lump blue crab, mussels, saffron, lobster-tomato broth, citrus oil
lemon rosemary caramel
chambord ganache
anise cookie chocolate almonds red wine caramel
fluer de sel guinness gelatto
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.